I migliori ristoranti di cucina altre cucine in Catania

05/06/2025: Check the receipt with what you buy

27/05/2025: Large place, with outdoor tables protected by a canopy. Friendly staff, very good pizzas. I recently ate the arancino with meat sauce: excellent, especially for the meat in pieces with ragù, according to the Catania tradition. The rest of the seasoning, the breading and the cooking were excellent. The graffen with chocolate cream and the baba' were good. The only criticism, which can also be extended to many other establishments: the lack of visible prices.

07/05/2025: I find the quality of the pistachio products excellent, perhaps among the few to use real pistachios from Bronte, I recommend trying it to believe it.

30/04/2025: I live here in Bronte and in this bar the girls are very kind

09/05/2025: BAR LITTIERRI is a great place for tasty and original sweet breakfasts in Catania. Cozy interior, very nice service and really tasty food. I recommend it with a clear conscience. I will definitely come back here.

17/03/2025: They make everything in this bar delicious I recommend you go there you are the best 😍😍😍👍😘

15/05/2025: L'ambiente elegante e ben curato negli spazi interni ed esterni, la cordiale ed efficiente accoglienza, il servizio impeccabile fanno del Casale dei Consoli una location ideale per ogni evento. Noi lo abbiamo scelto per il pranzo di un Battesimo! Eccellente la qualita' dei piatti, curato e personalizzato il servizio. Grazie a tutto il personale e, in particolare, al garbo e alla professionalità di Roberta che, dall'accoglienza di benvenuto ha curato nei particolari la riuscita dell'evento. Location altamente consigliata!!!

13/05/2025: Non avrei potuto desiderare una location migliore per il giorno del mio matrimonio. Dal primo momento in cui ho visitato il Casale dei Consoli, ho capito che sarebbe stato il posto perfetto: elegante, curato in ogni minimo dettaglio, con uno staff che ti fa sentire seguita e coccolata in tutto. Abbiamo celebrato il matrimonio all’esterno, sotto una cascata di luci che creavano un’atmosfera magica, come un cielo stellato: da togliere il fiato! Ogni dettaglio è stato curato con estrema attenzione, e il risultato è stato semplicemente perfetto. Il cibo? Pazzesco! Ho ricevuto tantissimi complimenti dagli invitati: tutto buonissimo, dagli antipasti ai dolci. Lo chef ci aveva già conquistati alla prova menù e ha confermato ogni aspettativa. Un grazie speciale a Luigi, sempre disponibile e professionale, una vera garanzia. E a Roberta, che mi ha supportata in tutta l’organizzazione con pazienza, gentilezza e competenza. Consiglio questa location con il cuore: se cercate un posto magico, dove nulla è lasciato al caso.

15/05/2025: Very easy to reach place, convenient parking and available seats inside and outside. Very kind and helpful owner, like the staff.. all young guys easy-going, patient and polite. We had an aperitif, served quickly and excellent. We will return!! Soon they will open the terrace on the occasion of the arrival of the summer season.

07/05/2025: We stopped for a quick aperitif, excellent cocktails and delicious ice cream. I recommend it, very friendly and attentive staff... the price is also excellent!

25/04/2025: Old school vibe. Had assorted fried fish and shellfish, a massive plate of Pasta Alla Norma, swordfish past, and local dry white wine— so good! Papa Lardo runs the place and is very friendly.

11/04/2025: The restaurant is nice and the staff friendly. The food was good but too greasy.

20/02/2025: Top breakfast... The coffee needs to be improved.

20/01/2025: Good food and excellent welcome and service

11/02/2025: Top. I have been going there for years now in Catania there are many sandwich shops but Bacciulli surpasses them all. Well done guys

14/12/2024: It is not possible that in 2024 there will still be activities without the possibility, the 3rd time I go there but it is not possible to pay with the possibility, I will definitely not go there again also because they are very expensive and I can afford it because the sandwich was fresh and good, but how we're not really there with quantity, they only put two counted chips and the sandwich is also small

14/05/2025: Always excellent and good!! Mr. Alecci always kind and VIGILANT 😃😃😃. Everything very fresh.

11/05/2025: We took 3 granitas, mixed with chocolate, almond and pistachio. The granitas were nothing special, we expected much better. They didn't put the pistachio pieces or send them that you see in the photos. Good croissants We also got a piece of diner which was really bad. Slow service

22/04/2025: Questo posto è perfetto per assaporare la genuinità del pesce fresco ,la professionalità del gestore e la gentilezza di Paolo ,per non parlare del padrone che ci ha accolto con battute ironiche e scherzose facendoci sentire come di casa ....consigliato e azzeccato.

14/04/2025: Locale di gusto e buona cucina ero stato portato qui da colleghi catanesi e avevo mangiato molto bene. I prezzi erano alti ma valeva la pena tornare e infatti sono tornato d ad solo e con grande sorpresa mi hanno fatto sedere in un tavolo all’angolo della sala davanti al muro. I piatti portati erano miseri rispetto alla volta precedente. Gamberi microscopici evidentemente prodotto surgelato da supermercato. Vino portato già versato nel bicchiere. 40 minuti per avere un piatto di pasta mentre cameriere e proprietario si pavoneggiano ai tavoli degli amici. Non adatto a clienti occasionali solo amici fidati

27/05/2025: It is in a pleasant, easily accessible location, not far from the center, the meat dishes were adequate, maybe we should have chosen (like most) pasta, pizza, or fish, we would have been better off with these. The service was fast and polite.

25/05/2025: Not very good service, never came to check if we needed anything. Missed a side dish Food was OK, nothing special Would not go again

04/06/2025: Unsealed water, filled by them in bottles, with crumbs inside, maybe bread or white residue. Too bad I didn't take a photo. Salty bill. A theft and disappointment.

02/06/2025: Everything was perfect: the setting, the sea view (splendid at sunset), the courtesy and friendliness of the very young but well-prepared staff, the original and very good pizzas. The only flaw was the reconditioned water and the dirty bathrooms... I agree that it was Sunday evening and therefore used by many people since the morning, but they should provide for continuous cleaning especially on the busiest days. It's a real shame because instead the whole place, including the covered veranda and the tables on the little square in front, are clean and well-kept.

29/05/2025: Acireale CT. Piazza Santa Maria del Suffragio. We had sandwiches and beer. All good.

26/05/2025: Beautiful venue, great food and very suggestive atmosphere. Excellent Karaoke system

01/05/2025: Pastry shop with excellent pastries and coffee, cozy stop in the small front garden with a view of the motorcycle

14/02/2025: Twenty years ago, or so, I entered Di Vincenzo's for the first time. Since then it has been an obligatory detour when I am near the mountain, Etna. Arriving in Bronte is a unique experience: those who have never seen pistachio trees find themselves faced with an incredible landscape in every season. They have always reminded me of Mondrian's tree, with those downward curves of the branches. Di Vincenzo is on the road, you can't go wrong. You enter and never want to leave again. For the record: there I tasted my first real pistachio ice cream, which can now also be found in other ice cream shops. Not the almost psychedelic green I was used to, but a hazelnut with hints of green and violet. And a unique taste. Speaking of pistachios. Those of Bronte are oblong. And they have purple skin: the others that are on the market and pass themselves off as Bronte pistachios come from Iran or in any case from the Middle East. The taste of Bronte pistachios is unique and inimitable. And you can take it home: Di Vincenzo's specialty are the boxes with almond pastes and pistachio pastes, but don't leave there without a pistachio cake. It doesn't look like anything else (vaguely reminiscent of the hazelnut cake typical of Piedmont, in terms of processing and humidity, if you really have to compare it to anything). And it is so particular that it even deserves a telephone order first, to avoid the risk of not finding it.