I migliori ristoranti di cucina altre cucine in Sardegna

30/05/2026: Nice little restaurant. Friendly service and delicious food!

28/05/2026: We found this place by chance... we had a great time... the staff was friendly and efficient... we ordered five good-quality first courses and an excellent fried dish. Then we were recommended the French fries, and I can guarantee they were excellent (because, as the staff specified, they were fresh, not frozen). Good bottled wine... and fair prices... Everyone was satisfied.

10/05/2026: We had a wonderful evening. The setting, the service, and the meal were perfect. Thank you.

09/05/2026: We thoroughly enjoyed the service, the food, and the amazing atmosphere here! Super nice and friendly service, amazing food that you'll lick your fingers clean for, and enjoy everything happening around you. Great place, we went back twice ourselves and would go straight back the very next time!

05/05/2026: The service was slow and unprofessional, the menu was average and overpriced. I didn't eat well.

04/05/2026: It is located in a superb location, in the port of Alghero. The food is edible and that's it. The service was ok.

20/05/2026: Quiet bar, kind and very friendly staff!!

16/03/2026: We got take away coffee when on holiday in Cagliari. The coffee was delicious, staff were nice, thank you!

24/05/2026: We were welcomed with great friendliness and professionalism. The tasting menu was perfect, and my wife, who is celiac, was able to enjoy everything they offered.

13/03/2026: We ordered two tasting menus. The appetizers were numerous and very good. Unfortunately, we were unlucky with the first and second courses. For the first course, they gave us two options: salmon ravioli or squid ink tagliolini with grouper ragù and bottarga. We chose tagliolini. The ragù was delicious, but the type of pasta made the dish subpar. The fresh pasta was too sweet, broken, and soggy, making the dish nauseating. With thick spaghetti, the ragù would have been excellent. For the second course, they only offered cod with yellow tomato and squid sauce. The sauce was delicious, but again, the fish, a bit stringy, was completely out of place. That sauce would have been perfect with sea bass, meagre, sea bream, etc. I wouldn't have expected such a fish. In any case, the selection of dishes was too limited. If I return, I'll opt for the à la carte menu because there was a wider selection of dishes, which I honestly don't understand isn't extended to those who opt for the tasting menu (besides, diners are required to order the same dishes). Very good desserts. Attentive service.

10/06/2026: Today, June 10th, at 11:30 a.m., we stopped for a drink: three pineapple juices and a San Pellegrino bitter. First of all, I wasn't expecting any appetizers, but seeing the tables around one with a beer and a Red Bull, another with a small bottle of water and a ginger ale, these tables were brought chips and olives without asking. We, again, were served nothing. When it came time to pay the bill, I mentioned this to the cashier, and the owner responded by telling me that pineapple juices are for breakfast and therefore no appetizers. I wonder what water is for an aperitif? Never again.

10/06/2026: Great atmosphere with a sea view 👍

12/05/2026: We were there during the off-season, and the waiter was very attentive. We shared one appetizer and each ordered a main course. Everything was beautifully presented, the appetizer was ample for two, and the main courses—linguine with mussels and seafood and grilled squid—were also generous. A feast for the eyes and the palate. We paid just under €100 for everything, including drinks. But we thoroughly enjoyed the food and the stunning view. Highly recommended if you're willing to spend a little more for a truly excellent meal.

01/05/2026: the best in town the food is out of this world well done Mario e staff he has the best people to work for him well done guys