I migliori ristoranti di cucina altre cucine in Lombardia

26/02/2026: Delicious food, friendly waiters. Highly recommended.

22/02/2026: Always the best for decades. Never disappoints. Fantastic desserts. A guarantee.

21/03/2026: Hospitality, fast and friendly service, well-prepared dishes respecting Romagna cuisine, with family recipes and traditional flavors. A guaranteed taste experience!

15/03/2026: A classic Romagna trattoria. Truly excellent and plentiful dishes. Top-notch service and hospitality.

14/03/2026: We were in the area and went in after reading the many positive reviews. I hope mine can help others choose this restaurant. I was really pleased. The atmosphere is elegant, with pleasant background music. The service was attentive and friendly. The highlight is the food. Truly delicious. We tried the house carbonara, and I absolutely recommend it; it was delicious. For the kids, we had the cutlet. They ate it all, so I'd say that's a good one too. I'd gladly return. Recommended.

05/03/2026: Great location, great service, excellent food The staff is attentive and ready to serve you right away!

13/03/2026: An excellent dining experience; attention to detail and quality of food, discreet and attentive service. A quiet atmosphere.

21/01/2026: Excellent, very intimate restaurant

15/12/2025: Quality! I visited this restaurant at the invitation of friends. I can only say it was a wonderful evening. I ordered the sole, and the waiter brought it to the table, cleaning it in front of us with great graciousness. A simple, yet delicious dish. To finish the meal, I ordered a persimmon. I was brought a majestic fruit, plump and sweet, sliced ​​and topped with ice cream. A magnificent experience. Thank you!!

23/11/2025: Absolutely amazing x definitely worth a visit for sure. Food and service perfect.

15/03/2026: The rosemary grilled bone marrow was delicious! Japanese people often eat the nutritious crust around the eye of grilled tuna, but I was surprised to find that there's an ingredient that tastes exactly the same. I recommend eating it on a baguette. 🥖 The tripe has a warming cabbage broth flavor. The vitello tonnato is a classic, loved by people of all ages. Their cute touch, like bringing the bill in a candy tin, is so Italian. 👏👏👏 Barbera d'Asti was 8€ a bottle. I'm so jealous of the people who can enjoy such delicious wine for this price. Please note that there are time limits on busy days. If it's not too busy, you might be able to stay seated.

13/03/2026: We didn't eat or drink anything. We were allowed to use the table to play Uno. Really lovely people! 😅

08/03/2026: This was truly delicious. The menu was well-organized and featured a variety of delicious dishes. Combined with the pleasant atmosphere and the warm welcome from the owner, our time at Cantina de la Mirleta was extra special. Thanks to the chef for the unforgettable taste sensation.

16/02/2026: Excellent service and super friendly owner. Unfortunately, the quality of the food wasn't as expected.

16/03/2026: Family lunch to celebrate my birthday. All in all, the food was good, with a good menu choice and good quality. The outdoor location could use a makeover, even though the courtyard is in the countryside. The interior is very vintage, dating from around 1850 to the post-war period. For lovers of this style, it's excellent, but personally, I find it overdone... but still, maximum respect. 👍🙏

21/02/2026: Friendly and efficient service. Good food. The fried pumpkin chips are unforgettable.

04/02/2026: Everything was very tasty and the atmosphere and service were pleasant.

01/02/2026: An Unforgettable Culinary Experience in the Heart of Milan ⭐⭐⭐⭐⭐ Andry is undoubtedly one of those places that makes you fall in love with Milan even more. From the moment you walk through the door, you’re embraced by an elegant yet welcoming atmosphere that makes you feel right at home. The food is simply exceptional. Each dish is a work of art, prepared with the freshest, highest-quality ingredients and presented with exquisite care. The flavors are authentic, sophisticated, and perfectly balanced. You can taste the passion and talent in every bite. But what truly elevated our experience was the impeccable service from Abir, our waiter. His professionalism, menu knowledge, and genuine hospitality made the evening memorable. Abir masterfully guided us through the menu with perfect recommendations, always attentive without being intrusive, and with a sincere smile that reflected the true spirit of Italian hospitality. The ambiance, sublime food, and Abir’s exceptional service make Andry a must-visit in Milan. We will definitely return. Thank you Abir and the entire Andry team for such an extraordinary dining experience.

26/02/2026: The best pizzeria in Bergamo, cheap prices, takeaway only (you can't eat in), the service is always excellent, and they speak Spanish.

15/02/2026: High quality products, low price, original Italian taste

15/12/2025: A 5-star culinary and visual experience! Ristorante Pizzeria La Bussola is the perfect location for an unforgettable lunch or dinner, especially thanks to the splendid lake view that creates a magical and relaxing atmosphere. The food is excellent (a well-deserved five stars), with carefully prepared dishes and fresh, quality ingredients. We greatly appreciated the speed and courtesy of the service: the staff is exceptional, always attentive to our needs without being intrusive. Special praise goes to the friendliness and hospitality of the entire management team, who make you feel at home from the first moment. We will definitely return and recommend it to anyone looking for high quality in an enchanting setting!

23/10/2025: We stopped for a light lunch during our trip around Lake Garda. We were very pleasantly surprised. The food was delicious and the view was breathtaking, but I especially loved the service. Michele, the waiter, is empathetic and charming. I highly recommend this place.

17/12/2025: The chicken with grilled vegetables was really good, and the quick service made the experience enjoyable. The decor could be enhanced with tablecloths and ready-made place settings for a touch more. The Galoloco sauce, a parsley mayonnaise, is simple but enjoyable. Prices are average, though a small adjustment would be appreciated. Overall, a great place with a lot of potential—with a few improvements, it could become a top-notch restaurant! Recommended, 4 stars.

01/12/2025: A place that appears well-kept, but with a major problem in its spatial organization. They had seated us at a table next to the walkway, and while I was eating, I kept being brushed by passersby: it wasn't very relaxing. As for the food, I was disappointed. The crispy (fried) chicken tasted only of oil and was very dry; perhaps it was inevitable that it had to be fried for so long to get crispy, given its size. At least the beer was good.

16/11/2025: Bar located on the Navigli canals with indoor and outdoor spaces (including bar seating). We had a truly enjoyable evening with great music and high-quality, sophisticated, and well-crafted drinks. Highly recommended for dates or outings with friends. The beer is definitely overpriced, Guinness €9. Otherwise, it's top-notch.

24/10/2025: Excellent music and the drinks were really good.

01/01/2026: The atmosphere was pleasant and the staff were friendly. Unfortunately, however, the prices seemed excessive for the quality: €4.50 for a cannolo with a soft crust and a rather dry filling, and €1.80 for a coffee. I disagree with the decision to keep the pastry refrigerator open, because in my opinion it contributes to these problems: the desserts tend to dry out and lose their fragrance. I don't doubt that the product was fresh that day, but the overall experience didn't justify the cost.

30/12/2025: A coffee just as it should be, and an aperitivo to match: quality takes precedence here. Compliments to Anna and her team.

12/03/2026: Very nice location, excellent and quality food, competent staff, fast but attentive service.

08/03/2026: What we ate was disproportionate to what we paid...too much, too much. Only the fregola with fish was good... Everything else was very insignificant...