I migliori ristoranti di cucina altre cucine in Lombardia

19/03/2026: A Sublime and Unforgettable Experience !!!!!

18/03/2026: Homemade tagliatelle with venison ragù, a hearty and delicious dish.

11/02/2026: The menu offers a wide selection; we ordered the mixed fried fish, which was truly delicious, and two first courses. The Scottish cuisine is very true to the original. The beers are also very good. Highly recommended.

08/02/2026: Always a safe bet. A warm and welcoming atmosphere. For a pleasant and relaxing dinner or late night.

16/03/2026: We stumbled upon it by chance and were pleasantly surprised. Delicious food and fantastic service.

13/03/2026: SUPERLATIVE even in everyday life! Courtesy and expertise are the order of the day. I recommend the "bocconcino" pizza. ...in fact, I'm adding this review just to clarify that I also recommend everything else, but especially the seared tuna. Not to mention the courtesy and attention of all the staff, not just the owners!

21/02/2026: Great place to experience local kitchen.

30/01/2026: Excellent food and very friendly staff

05/04/2026: Nothing lives up to the prices: The food is quite good but nothing exceptional, the wines are equally as expensive, the service is like a pizzeria, €4.50 cover charge and they don't even bring a chocolate with coffee or a welcome appetizer, desserts are €9 and are very ordinary (tiramisu, panna cotta, etc.), nothing that resembles fine patisserie. The tables are crowded together, making the atmosphere noisy and not at all intimate. I'm sorry, but it's definitely not worth it.

03/04/2026: Excellent dinner with friends. Excellent quality.

08/03/2026: Highly recommend for the great seafood selection. Dessert also is awesome.

07/03/2026: The absolute best restaurant for seafood in Milan.

24/02/2026: Refined food ... a treat at the end with Carnival fritters The gin and tonic option for after dinner is interesting.

18/02/2026: Very nice restaurant, but my food wasn't freshly prepared. Disappointing!

08/03/2026: An excellent restaurant. After eating there several times, I must say I've never been disappointed by the dishes, which are always delicious and beautifully presented, and by the fast, friendly service. Decent portions and top-quality ingredients, both in the kitchen and the pizzeria.

27/02/2026: We randomly stopped here on a trip back from Switzerland, but found the food to be amazing! One of the best pizzas I’ve ever had in Italy! Make sure you order the “gourmet“ pizzas, but everything on the menu, including the pastas, are also excellent.

23/03/2026: Incredible place!!! Giuliana, whom I didn't know, but who I had the opportunity to meet for the first time the night I celebrated my birthday at her fantastic restaurant, is a true character: ECCENTRIC, FULL OF LIFE, JOYFUL, CHEERFUL, A COLLECTOR... Because this isn't just a trattoria, but a veritable "museum." Apparently she loves Frieda Calo, but not only that. You can find endless memorabilia salvaged from flea markets, antique shops, or who knows where. Seeing is believing!!! I wonder how she manages to keep everything so tidy and perfectly clean. It's an experience we should all have, a visit, or even more than one, to this place! Let's talk about the food (and the VERY FAIR price?!!!). The menu is set, but it's like à la carte, with the advantage that everything is included: water, service charge, wine, dessert, and coffee. You won't find dishes like this anywhere else at these prices! The selection is truly extensive, and the dishes are traditional, cooked to perfection and served without a wait. The atmosphere is cheerful. The birthday cake is a mille-feuille, and as she enters the room, Giuliana arrives with a cowbell ringing to announce the arrival of the dessert and congratulations. Truly, everything was perfect! I'm so happy to have been able to dine and celebrate in such a unique setting!

22/03/2026: As soon as you enter, you realize you're in a unique place. If it weren't for the beautifully set tables, you'd think you were in a convenience store. Giuliana welcomes you as if she's known you forever, and her eccentric attire fits perfectly with the atmosphere of the place. The large tables encourage guests to get to know each other. The staff is efficient and friendly. The food is quality, the price is fixed, and the menu is varied. The place is always busy, and to make a reservation, you need to plan ahead and arm yourself with patience. I'll definitely return to Giuliana, especially because Bergamo is worth a second visit.

04/03/2026: Nice place, excellent quality, but the bill is a bit high.

25/02/2026: An incredibly beautiful place near the Po River 💯 relaxing atmosphere and location, excellent, quality food. Impeccable service!!! I'll definitely be back!

03/02/2026: I go every day for lunch and everything is always excellent. The special menu they offer is varied and the dishes are of the same quality as the à la carte menu. After several months, I reiterate what I wrote.

27/01/2026: Nice restaurant, good food, generous portions, and excellent value. Definitely worth a try.

13/03/2026: We were welcomed for lunch and breakfast before the Brescia Marathon. The casoncelli and panino were exceptional! See you soon, Claudio

08/03/2026: Excellent cappuccino at a good price, to be drunk in a nice quiet place

11/03/2026: Absolute excellence. Everything top notch.

25/02/2026: Unfortunately, it was a bit too bright inside. The service was okay, but a lighthearted remark was missing. Sadly, our pizza was slightly burnt on the bottom, which overpowered the actual flavor.

15/02/2026: Great little Irish bar at the funicular station. Lovely staff, great service. Even threw us a few complimentary baby Guinness!

11/02/2026: The beers were great, but the food was pretty basic, mostly fried. But it was open late and that saved us.

13/03/2026: If you don't have a lot of time and still wanna eat decent Italian food, it's the right place. Many locals. Closed at the weekend. Very reasonably priced

12/03/2026: Best bar in Milan. Ordered an aperitivo and was very satisfied. I'll be back.