I migliori ristoranti di cucina altre cucine in Lombardia

25/07/2026: Average doesn't quite do it justice. A chicken salad for €15 without any seasoning—just a bowl of unmixed ingredients. The pasta with ragu was also unseasoned. I guess it's standard practice that you have to season everything yourself—and that would be fine, but not at these prices. The pizza was the most reasonable, although it was a bit hard and uncut, so the child couldn't manage it on his own. The waitress who finished her cigarette, sat down two tables away, and watched us eat was the killer. I'm not giving a one-time price because we ate everything, so it wasn't too bad—but we went back to the apartment for coffee... But if you're not starving, you'll find something tastier or better priced in town.

20/07/2026: My daughter (5) had to go to the bathroom urgently, which was denied to her. Very rude.

06/08/2026: Good everything, service, atmosphere and food very satisfied

04/07/2026: I bought €27 worth of coffee and the lady left me with the package in my hand without even giving me a bag for which she wanted €0.10, but after I had already paid by card, so I would have had to find cash... The coffee may be good, but they are incredibly rude. This place is worth avoiding.

12/06/2026: A nice and well-located bar near the central station. Friendly and helpful staff.

09/06/2026: I didn't even find a vegetarian option. I ate a piece of toast (rubbery cardboard) with just the sliced ​​cheese. A Coke cost €9.60.

11/04/2026: After many years of frequenting this place, today I think is the last time I'll set foot in there. The prices are ridiculous and the service is nonexistent!!!

04/04/2026: Gorgeous is an understatement. I went to Faita because I'd heard about the excellent cuisine. Right on the ski slopes, the staff were welcoming and professional. The food was truly excellent and high-quality. The prices were in line with the experience.

24/04/2026: I went in to ask if I could use the restroom (telling the owner I'd pay for the coffee and drink it later because I was having lunch at a small place that didn't have a restroom). She responded rudely, telling me that if I didn't drink it right away, she wouldn't let me use the restroom. Now, looking at the reviews, I thought I'd had a bad day, but it seems like that's how she really is—mean and unpleasant!) A piece of advice from one barista to another: either have a drink before starting or change your job. Kudos to you for your empathy and kindness, the place's strong points.

25/03/2026: Everything was negative, starting with the rude and sullen barista. Coffee wasn't served at the outside tables, and arrived cold. Finally, we asked if she could kindly refill our bike water bottles with tap water (a fairly common practice at all bars), and were told they don't serve tap water, so we had to buy a bottle. Now I'm asking if it's possible to refuse the water!

08/05/2026: This morning, before catching the train, my partner bought a cream croissant. When he got on the train, he discovered it was half raw. He called to report the incident, and the only response was, "I don't know what to tell you. The one I ate was good." Outrageous... not even an apology or an attempt to make amends, offering the option of another croissant next time... that's not professionalism.

04/02/2026: Visited on Friday, January 30th. The atmosphere was dated. We purchased stuffed tortelli and chiacchere. The tortelli cream was sour, but the chiacchere was good. Courtesy and customer service could be improved.

03/01/2026: The staff were rude, especially at the cash register, and the pastries were lacking. It's a real shame, because I'd been there as a child with my grandfather (I lived in Pavia at the time), and it was a whole different story. I still remember the waitress's kindness and the cream canoncino I ate!

14/12/2025: December 8th. We decide to stop for an aperitivo at what's described as one of the most renowned and elegant venues in the city. The place is packed, but despite not having booked, we're kindly shown to the upstairs dining room, which is currently empty. A great start. Too bad that from there begins a sort of sociological experiment on how long a customer can be ignored. We sit for at least twenty minutes without anyone noticing us, while other customers arrive. At a certain point, the waiter in charge of the dining room appears and distributes menus... to all the tables except ours, leaving without even looking at us. Apparently, being the first to arrive didn't even warrant a greeting. After a few more minutes and the intervention of a second waiter, we finally manage to intercept the first and politely ask for the menus. We're asked if we want the herbal tea or cocktail menu. I reply "both," since I want a herbal tea and my partner a cocktail. All hell breaks loose. The waiter snorts dramatically, flares his nostrils, purses his lips, and sighs in annoyance, as if I'd insulted him or as if he were facing someone incapable of understanding, repeating the same question in a rude tone. I calmly repeat that we want both menus. He disappears. He returns after several minutes and, with the grace of an Olympic thrower, tosses us a menu of herbal teas and a dessert menu, before disappearing again. At that point, we both order a cocktail and also ask for two chips, enunciating carefully; perhaps a refresher course was needed. Chaos ensues. Tables receive random appetizers, incomplete orders, customers wait. We see our chips and olives arrive at another table, where a woman, appropriately surprised, asks for an explanation. She's told that "they're included in the aperitif." Too bad nothing else arrives for half an hour, with an increasingly nervous child. The ensuing discussion culminates in a very elegant "go fuck yourself..." from a waiter who evidently thought no one was looking. Pure class. Our cocktails arrive without appetizers, which arrive only halfway through after repeated reminders. Excellent chips and olives, it must be said: probably the only thing that worked. At the cashier, we're asked if everything went well. I try to explain my disagreement, but he arrives: the waiter in question (brown hair shaved at the sides with an upward fade, a perpetually sullen and annoyed expression). He interrupts, draws attention to himself, and effectively ends the conversation. The end. Such behavior is unacceptable in a venue open to the public, regardless of the quality of the food or the location. The disrespect, arrogance, and nervousness of just one person caused inconvenience to customers and colleagues all evening. We have no reason to advise against it. We'll probably return, hoping that the owners will pay more attention to staff training and, perhaps, take responsibility for what happened. Apologies, every now and then, are still in fashion.

13/07/2026: July 13 I arrive and ask for a Spritz inside, and they tell me to go to my table to ask for my order. I sit at the table, and at least ten minutes pass, watching the waitresses go back and forth between the tables, and in the meantime, I see a table that had arrived after me being served. I don't know if they skipped me on purpose, probably because of my un-tourist look. But whatever. I mention this, and shortly thereafter, my order arrives. I'll just say this. It was the most watered-down, tasteless, and, I'm sorry to say, most disgusting Spritz I've ever had. It tasted of nothing except tonic water; none of the sweetness of the usual Aperol Spritz, or even wine. All this for the modest sum of €12. The worst money I've ever spent on a Spritz. The only positive note was the view (+1), and that alone.

10/07/2026: Had an ice cream. Nothing special.

16/05/2026: Tourist trap. A disgrace. We ordered a salad for €13 and received bagged leaves with mozzarella and no dressing. The pizza was frozen with canned mushrooms... in short, we should have read the reviews beforehand... right near the market, they know they're busy. Shameful.

01/05/2026: I stopped by for a quiet coffee... Questionable welcome, dirty table, slow service... coffee that wasn't really coffee. I was hoping for better!

10/07/2026: A takeaway croissant for the trip. It was good, but nothing special.

02/06/2026: Poor service and poor service. High prices without even a receipt to understand what and how much you paid.

10/06/2026: Good food, good service, friendly manager Nicola

07/06/2026: The direktor Nicolo is the best. The greatest spot in Como

10/05/2026: Prices are insane, to say the least. I've never paid so much for pastries (basically €2 each), and the selection is limited. I'll never go back, it's incredibly expensive.

05/05/2026: Shame! €10 for a ginseng and three pastries. We won't be back.

29/06/2025: Two-flavor ice cream for three and fifty euros, especially good with air conditioning.

04/06/2025: 2 flavors of ice cream for €3.50!!! You'd practically need a microscope to find the ice cream!!! I asked for the meringue (he didn't have time to make it)!!! It was 4 PM!!! When do you think you'll make it? Tonight???? Never again...

14/07/2026: Beautiful place, very kind and always available staff! Fantastic, especially considering we're in the center of one of the most beautiful squares in Italy! Highly recommended!

21/05/2026: Good breakfast, unparalleled location, recommended

26/07/2026: Absolutely horrible. Scrambled eggs were swimming in oil, half of our order didn’t even make it to our table. One of the two waitresses was extremely rude. Highly don’t recommend.

25/07/2026: I ordered an Americano on Friday...what can I say? The taste was anything but what I expected. I took a sip and put it on the table. Undrinkable. I still paid for it only because I left early and my friends stayed at the table.