I migliori ristoranti di cucina altre cucine in Lombardia

04/04/2026: I believe that a smile always makes a difference, especially when you choose to do a job like theirs...RUDE, RUDE, BUT ABOVE ALL, ARROGANT...

19/03/2026: One of the best pastry shops in the area, I challenge anyone to find better brioche than Adriano's. I read reviews of people complaining about the price and the unfriendly staff... if you want mediocre pastries, go to Sempione and you'll spend much less... As for the friendliness of the staff, honestly, I don't care; in a pastry shop, I prefer fewer smiles and higher quality.

10/05/2026: Actually, we wanted to order the lasagna, but it wasn’t available, so we decided to try something new instead. Unfortunately, the seafood spaghetti was very bland, and the carbonara pasta was too hard. Overall, the food was not enjoyable. ): But dessert is test good

04/05/2026: Very good cappuccino. Staff is professional.

06/05/2026: The aperitif was good and the price was reasonable. The only drawback is the service, which must be self-managed at certain times.

03/02/2026: I always go there with pleasure

11/05/2026: 🇪🇸 A place clearly focused on quick tourist turnover rather than quality. Overpriced for a very disappointing experience. I ordered a Coca-Cola and was served a draft Pepsi, still charged €7 for it—a detail that pretty much sums up the place's philosophy. The food was also underwhelming: very poor flavors and a quality far below what you can easily find in Milan, even in much simpler and more honest places. A difficult experience to recommend. 🇬🇧 A place clearly focused on quick tourist turnover rather than quality. Overpriced for a very disappointing experience. I ordered a Coca-Cola and was served a draft Pepsi instead, yet still charged €7 for it, which honestly says a lot about the overall approach of the restaurant. The food was equally underwhelming: poor flavors and a level of quality far below what you can easily find in Milan, even in much simpler and more authentic places. Overall, a very hard place to recommend.

09/06/2026: I didn't even find a vegetarian option. I ate a piece of toast (rubbery cardboard) with just the sliced ​​cheese. A Coke cost €9.60.

12/04/2026: The staff is quick and attentive, but the place definitely needs an update.

24/04/2026: I went in to ask if I could use the restroom (telling the owner I'd pay for the coffee and drink it later because I was having lunch at a small place that didn't have a restroom). She responded rudely, telling me that if I didn't drink it right away, she wouldn't let me use the restroom. Now, looking at the reviews, I thought I'd had a bad day, but it seems like that's how she really is—mean and unpleasant!) A piece of advice from one barista to another: either have a drink before starting or change your job. Kudos to you for your empathy and kindness, the place's strong points.

25/03/2026: Everything was negative, starting with the rude and sullen barista. Coffee wasn't served at the outside tables, and arrived cold. Finally, we asked if she could kindly refill our bike water bottles with tap water (a fairly common practice at all bars), and were told they don't serve tap water, so we had to buy a bottle. Now I'm asking if it's possible to refuse the water!

03/01/2026: The staff were rude, especially at the cash register, and the pastries were lacking. It's a real shame, because I'd been there as a child with my grandfather (I lived in Pavia at the time), and it was a whole different story. I still remember the waitress's kindness and the cream canoncino I ate!

14/12/2025: December 8th. We decide to stop for an aperitivo at what's described as one of the most renowned and elegant venues in the city. The place is packed, but despite not having booked, we're kindly shown to the upstairs dining room, which is currently empty. A great start. Too bad that from there begins a sort of sociological experiment on how long a customer can be ignored. We sit for at least twenty minutes without anyone noticing us, while other customers arrive. At a certain point, the waiter in charge of the dining room appears and distributes menus... to all the tables except ours, leaving without even looking at us. Apparently, being the first to arrive didn't even warrant a greeting. After a few more minutes and the intervention of a second waiter, we finally manage to intercept the first and politely ask for the menus. We're asked if we want the herbal tea or cocktail menu. I reply "both," since I want a herbal tea and my partner a cocktail. All hell breaks loose. The waiter snorts dramatically, flares his nostrils, purses his lips, and sighs in annoyance, as if I'd insulted him or as if he were facing someone incapable of understanding, repeating the same question in a rude tone. I calmly repeat that we want both menus. He disappears. He returns after several minutes and, with the grace of an Olympic thrower, tosses us a menu of herbal teas and a dessert menu, before disappearing again. At that point, we both order a cocktail and also ask for two chips, enunciating carefully; perhaps a refresher course was needed. Chaos ensues. Tables receive random appetizers, incomplete orders, customers wait. We see our chips and olives arrive at another table, where a woman, appropriately surprised, asks for an explanation. She's told that "they're included in the aperitif." Too bad nothing else arrives for half an hour, with an increasingly nervous child. The ensuing discussion culminates in a very elegant "go fuck yourself..." from a waiter who evidently thought no one was looking. Pure class. Our cocktails arrive without appetizers, which arrive only halfway through after repeated reminders. Excellent chips and olives, it must be said: probably the only thing that worked. At the cashier, we're asked if everything went well. I try to explain my disagreement, but he arrives: the waiter in question (brown hair shaved at the sides with an upward fade, a perpetually sullen and annoyed expression). He interrupts, draws attention to himself, and effectively ends the conversation. The end. Such behavior is unacceptable in a venue open to the public, regardless of the quality of the food or the location. The disrespect, arrogance, and nervousness of just one person caused inconvenience to customers and colleagues all evening. We have no reason to advise against it. We'll probably return, hoping that the owners will pay more attention to staff training and, perhaps, take responsibility for what happened. Apologies, every now and then, are still in fashion.

16/05/2026: Tourist trap. A disgrace. We ordered a salad for €13 and received bagged leaves with mozzarella and no dressing. The pizza was frozen with canned mushrooms... in short, we should have read the reviews beforehand... right near the market, they know they're busy. Shameful.

01/05/2026: I stopped by for a quiet coffee... Questionable welcome, dirty table, slow service... coffee that wasn't really coffee. I was hoping for better!

02/05/2026: Bad experience. No menu, no bar name displayed, not a single smile from the servers. Right after receiving our drinks, we were given a huge appetizer platter that we hadn't ordered. In the end, it was €10 for a beer and €10 for a spritz (double the price of the surrounding terraces), and the servers took our money as quickly as possible.

02/05/2026: Unpleasant service. No smile and no thank you. A shame, the location is very good.

29/04/2026: The drinks were good. Good price. The service was not very pleasant.

16/03/2026: I didn’t like the food at all though it’s not super cheap, they just reheat pre-cooked dishes. My bf said it was ok for him, that’s why I give 3 stars, not 2. Aperol was big and good.

23/03/2026: I chose this property through a booking portal where I had a fixed price. I decided to contact the property privately to find out the price. Saving about €40, I decided to book directly over the phone, mentioning the price quoted on the portal several times. When I paid, the lady informed me that the price was per night and not for the entire stay. In the end, I ended up paying €240 in cash, from the €150 quoted on the portal. Not to mention the lack of an extra blanket in the room and adequate radiators, the off-flavor yogurt served for breakfast, the distance from all the city's attractions, and the obvious lack of professionalism. Asking €120 per night in Capronno is bordering on insanity. Look around for better properties or get everything agreed upon in writing.

12/01/2026: We stayed for New Year's Eve, a very nice place. The only downside is the limited parking available.

10/12/2025: Sat outside for over 20 minutes waiting for service. It never arrived.

12/11/2025: €16 for a spritz and a tomato juice with practically nothing to eat (a small bowl of peanuts and a bowl of crisps not even enough for one person). Avoid.

07/06/2026: The pistachio ice cream was amazing, I got it to go.

03/06/2026: The ice cream was alright. The service, however, was very unfriendly. I've never experienced anything like it in Italy. After the three of us had finished our ice cream, one of us wanted to sit down for a coffee. When we ordered, we were told that all three of us absolutely had to order a drink. Enjoy!

10/05/2026: Prices are insane, to say the least. I've never paid so much for pastries (basically €2 each), and the selection is limited. I'll never go back, it's incredibly expensive.

05/05/2026: Shame! €10 for a ginseng and three pastries. We won't be back.

10/06/2026: Good food, good service, friendly manager Nicola

07/06/2026: The direktor Nicolo is the best. The greatest spot in Como