I migliori ristoranti di cucina altre cucine in Liguria

06/09/2025: Good service, product quality, and location. Highly recommended. They make good iced coffee and delicious breakfasts!

23/08/2025: In the little square, served by a kind and knowledgeable young man, delicious gelato and delicious milkshakes. Glass glasses and stainless steel cutlery. A girl at the register, young men at the bar mixing cocktails, all smiling, even though it's past Ferragosto (in other places, August 15th is the start of rudeness, they say, due to tiredness). Price? €12, €4 per drink. Thank you!

01/10/2025: Thank you for a good evening and thank you to "dimi" for the always prompt and kind service.

28/09/2025: The dishes were elaborate and delicious. The service was wonderful, even though it was 4 p.m. when we went to eat.

01/09/2025: We had two Campari spritzes accompanied by a bowl of crisps. They asked us if we wanted an aperitif, but we declined because we were about to go to lunch. When it came time to pay for the surprise, 18 euros, which was absolutely too expensive!

19/08/2025: The drinks and appetizers are always delicious, and the service is excellent: great guys.

23/09/2025: Best spicy margherita of my life, excellent value, and wonderful, friendly staff

26/08/2025: Stopped off here while we waited for the restraunt we had booked to open. Had the apperitivo (small) which was great value.

07/05/2025: POINT: ITALIAN POST UPS COLLECTION. TNT. FEDEX.

03/04/2025: We had a fresh orange juice and a coffee. Great atmosphere, good music, good mood :)

08/10/2025: Simply sublime farinata... Everything was good, even the cakes.... Kind and smiling staff....

26/09/2025: Ostaja San Vincenzo in Genoa. Upon entering, you might think it's a small gathering place for a few people, and sometimes, seeing all the seats taken might tempt interested visitors to move on. Instead, we asked if there was room and discovered that, in the back, there's a lovely space with room for at least 30 people. The dishes are prepared with a homely flair, and the result is truly appetizing. I especially loved the Trenette al Pesto. A warm, simple place to relax and eat well. A lovely discovery in Genoa, which I've never visited enough in recent years. Friendly staff and affordable prices. Four stars, fully deserved. And so I'm back on the road, always in search of the culinary excellence of our beautiful country. See you soon, my dear readers.

29/08/2025: 👎👎👎👎👎👎👎👎👎👎👎👎👎👎 I called to reserve a table on a hot summer evening, and was told there was no room outside, but inside. I asked if there was air conditioning, and was told yes (too bad the micro-split in a room of at least 90 square meters with the doors open probably wouldn't even have been enough to cool my bathroom!). The result was a sweat bath that lasted almost two hours. Yes, because at least an hour passes between when you sit down and when the first course arrives. The waiter who comes to take your order is a "Slavic gang leader" type: powerful arms covered in tattoos, a Slavic gang leader haircut, shaved at the bottom, longer on top, and the inevitable ponytail, earrings, bracelets, and maybe piercings (I was a bit afraid of him, so I didn't look at him for long). He asks you brusquely what you want, and you get the impression he's asking you what your last wish is before being executed. After exactly an hour, your food arrives—mediocre, I've already forgotten about it. You say nothing and don't order anything else for fear of the muscular guy. Then you go to the hostess at the cash register (of pre-Merlinian memory), where you pay a bill, high or low, which still sounds awful given the heat you've endured and the jitters you felt when the Balkan boss wrote your last wish in his notebook. Terrible atmosphere, terrible service, mediocre food, and the price is still wrong. To be avoided.

21/08/2025: Everything was excellent, the staff were very welcoming and friendly and the atmosphere was lovely.