I migliori ristoranti di cucina altre cucine in Liguria

21/10/2025: In the heart of Alassio, amidst the scent of the sea and the warm light of the Riviera, Sail Inn stands out as one of Liguria's most authentic and refined gastronomic experiences. It's more than just a restaurant: it's a reference point for those seeking cuisine that combines tradition, elegance, and authentic flavors. At the helm is Giampiero Colli, chef and owner, a charismatic and passionate figure who has given the restaurant an unmistakable touch. His cuisine speaks of the sea, the seasons, and raw ingredients: the freshest fish, local ingredients, and a sensitivity that transforms each dish into a story... a journey. Each course is a balance between simplicity and technique, between tradition and innovation. From raw to cooked, nothing is left to chance: every detail reflects the experience and dedication of a chef who lives his craft with genuine passion. The service is attentive and never intrusive, the atmosphere elegant and relaxed, perfect for those who want to savor the true essence of the Mediterranean. Sail Inn is much more than a restaurant: it's a journey through the flavors of Alassio, expertly guided by a man who has made quality and hospitality a true art form... Thank you, Chef Giampiero Mattia

15/10/2025: Greed at the expense of service quality The restaurant is very famous, pseudo-elegant, and expensive, but people likely continue to frequent it for some reason related to the quality of the food. Unfortunately, the owner's desire to never lose a single customer and to always keep tables full with at least two seats per evening completely negates any positive aspects of the culinary quality, replacing them with total disorganization and a lack of respect for the customers. We had a reservation for four people at 9:30 PM and arrived promptly. When we arrived, the waiter asked us to be patient for about five minutes because they were "slightly struggling." We waited 15 minutes and noticed at least a dozen groups in the alley outside who, like us, had reservations but were still waiting for their tables. When we asked the waiter again how much longer we would have to stand, he replied, visibly out of breath, that it would be about another 15 minutes. This meant we'd start eating at 10:00 PM. We would have preferred to leave, but we decided to wait. Very calmly, every now and then someone from the small groups waiting managed to sit down. After the customary 15 minutes, it was 10:00 PM: none of us were still seated. Inside the restaurant, a few people were eating while 70% of the customers were waiting to be served. We waited another 20 minutes—arriving at 10:20 PM—without anyone leaving their tables. Many customers continued to wait for their dishes. At that point, we decided to leave at 10:30 PM, after an hour of pointless waiting. If a restaurant that claims to be elegant and high-end doesn't have the courage to inform customers that they must vacate their tables by a set time—which is in any case unbecoming of the style of a place of this kind—then it shouldn't accept any more reservations. To the owner, I say: since you're not worried about the risk of empty tables due to selfishness and greed, simply not accepting any more reservations would do your reputation much more credit. I'll conclude by reminding you that I used to frequent this restaurant about thirty years ago, but I stopped going because there were already unpleasant service issues back then that kept me away from there ever since.

11/10/2025: The pasta was a poem and priced just right: the trofie with pesto couldn't have been better; the amatriciana were a pleasant surprise with their spicy flavor. We found the main fish dishes okay, but unfortunately no swordfish or grilled sardines – so this was definitely a disappointment for us. We found the grilled vegetables rather modest, with insufficient quantity. The wine (sparkling wine) was to our liking. We found the service good, but not "exceptional." We felt very comfortable in the restaurant; it was chic, cozy, and bright without being garish.

04/10/2025: Update October 2025: Once again, a very good meal and great service. After the renovation, the ambiance is now also great 👍😀 Friendly, attentive service and delicious food. The bright light somewhat dampens the romance.

08/10/2025: Beautiful bar, with meticulous attention to detail in the decor. The bathroom even has a mini toilet for kids, and it's clean and tidy. Special mention for Federico, if I remember his name correctly, the youngest but full of great vibes. We'll definitely be back!!

05/10/2025: Excellent quality food, courtesy, and helpfulness are the order of the day! The special note for celiacs is very varied, from sweet to savory (the focaccia is delicious).

28/06/2025: Very helpful and friendly owners

18/06/2025: I am happy, friendly and courteous staff, very good coffee, cappuccino etc. I recommend it

20/08/2025: Just one word: MAGNIFICENT. The food is fabulous, mind-blowing, and ethereal. The service is also magnificent, and the detailed explanations of the dishes completely change the experience, making you feel like you're in a luxury restaurant even if you're next to a gas station. Spectacular, that's how I'd describe this place—no, divine, heavenly! I highly recommend it. We came here for an aperitif, but we ended up having a full lunch, including dessert. The cheesecake bomb is delicious, I highly recommend it.

25/07/2025: Small restaurant with great satisfaction, gourmet food. Recommended for a short lunch break 🤩

12/10/2025: I went to this bar once and found it excessively expensive. Unfortunately, the service was also too slow.

09/10/2025: We had a dinner, there were 18 of us, fantastic food, excellent and plentiful, kind and knowledgeable staff.

07/10/2025: If you're looking for a typical Genoese breakfast (focaccia and cappuccino), avoid this place. They offer classic Piedmontese focaccia (Claretta bakery) instead of Genoese focaccia. The coffee is good, but it's best served with breadsticks. P.S. A note to the barista: not everyone is capable of accepting criticism and making it constructive, but since I've lived in Genoa since before he was born, I could give him a few tips on typical products and their pairings. I remain at your disposal.

05/10/2025: We only had coffee and chai latte. The coffee was very high quality. Cute place. Good atmosphere.

04/10/2025: I returned to Cremeria Ciarapica after a long stint. I'm saddened to find that the kindness I once had is no longer there.

21/09/2025: Sunday morning. Breakfast at the resort on Via Caprera. Delicious cappuccino and cream croissant. The young waitress was very helpful and courteous. 10!

10/08/2025: “An unforgettable experience! We ate in a truly special place. The atmosphere is magical, with attention to detail, and makes you feel like you're on vacation from the very first moment. The food was simply delicious: fresh dishes, authentic flavors, and meticulous presentation that demonstrates the passion of those who prepare them. The service was attentive and friendly, always with a smile. A place that combines the beauty of the location with the quality of the cuisine... it's impossible not to want to return!”

09/08/2025: Federico and Sara do something that would have been too easy not to do in a mass-tourism destination like Sestri Levante (on the seafront): study, be passionate, research, and continually experiment to offer dishes that, unlike all the others, have new flavors and something to say. Anyone who criticizes the price would be better off going back to a pizzeria or starting to simply distinguish between quality and quantity! Alberto

11/10/2025: My first gelato in Italy. The hazelnut flavor is a must!

03/10/2025: We had a corrected coffee and a smooth coffee, quick service, kind and helpful staff, average price, high quality, good

11/08/2025: Vado sovente in questo ristorante, personale e titolare gentilissimi, ottimo cibo, risotti squisiti. Quanto prima approfondiremo la conoscenza del menù

11/07/2025: Locale al dí sopra delle attese…servizio eccellente…cibo ottimo…. Prezzo …. Troppo basso…..per qualità dei prodotti….. proprietario di una gentilezza estrema…. Molto bravi…..da provare e ritrovare…(come ho fatto!!?)

12/07/2025: Finally, seafood dishes with the aroma of the sea. I really appreciated the freshness of the ingredients, cooked with purity. A casual yet pleasant location with efficient service. We'll be back!!

11/07/2025: Rally disappeared! After reading some of the reviews I was expecting something really unique, authentic, tasty… mediocre, that’s all and over priced, of course Not recommending it

13/08/2025: I recommend it, lots of choice of pizzas at 1 euro a slice, it was delicious

30/06/2025: A very small place but it offers a wide selection of baked goods both sweet and savory all of their own production. It has an outdoor area with some tables but I consider it more suitable for a quick stop. Breakfast, lunch or even an aperitif

27/09/2025: Very welcoming place, I recommend it.

22/10/2025: Chocolate resilience and stubbornness. 😋

16/10/2025: Professionalism🔝… and the quality of the products 💯… excellent!!! FABIANA RONCI