I migliori ristoranti di cucina altre cucine in Liguria

26/05/2026: Delicious pizza and the ladies who work here are adorable

04/05/2026: Nice pasta dishes and not bad fish

03/06/2026: Unfortunately, our impression that foreign guests pay different prices or receive different service was confirmed. Three beers ended up costing €24, and drink prices weren't listed anywhere on the menu. We ordered the Ligurian-style fish twice, but each time we only received one medium-sized grilled fish, without tomatoes or olives as described on the menu. When we asked if it was indeed Ligurian-style and if it was really a portion for two people, we were simply told "yes." In the end, we received a €6 discount for the missing olives, but we were charged a hefty €50 for the two fish (which was only one fish) – a real shame, as the appetizers were delicious and reasonably priced. We wonder how things would have gone if we had asked about prices and portion sizes in detail beforehand.

24/05/2026: Very kind and professional, excellent fish dinner, the fish soup one of the best I've ever had. For lunch, the fixed-price menu was very good.

07/06/2026: Great service, very good food Top

07/06/2026: Absolutely avoid! We stumbled into this ersatz restaurant somewhat by chance, drawn in by the crowd (June 2026). Proof that popular success isn't always a guarantee of quality... First surprise: the wine list seems to have been curated by a jeweler. The prices are simply astronomical. We then ordered a beef fillet with grilled vegetables. After more than 30 minutes of waiting for a rare steak—clearly enough time to let the beef mature—the plates finally arrived. And then, astonishment: the pieces of meat were so thin and small that for a moment we thought we'd ordered the tasting menu from a dollhouse. As for the grilled vegetables, there were an impressive four of them: two tiny slices of eggplant and two of zucchini. A veritable vegetable orgy. Still starving, we had to order a plate of frozen fries for €8, probably flown in by private jet given the price. And to top off this surreal gastronomic experience, the bill came to €125 for two people. It was eventually reduced to €120, the waiter having made a mistake on the price of the bottle... to our detriment, of course. A gesture of goodwill we won't soon forget. At this point, we decided against the desserts, priced at €18 each: after all, we still had to pay for the return trip. In short: Lilliputian portions, gargantuan prices, and value for money worthy of a work of fiction. An experience we certainly won't be repeating.

08/05/2026: For a quick aperitif, this is an excellent place...high-quality drinks!

07/04/2026: A place with very nice details, a well-stocked bottle shop compared to typical places. The staff is very friendly! The owner was friendly. We had a great time! Highly recommended!!

27/10/2025: Ely has been our "pizza night" place for years and we really enjoy it. Occasionally we have other things and this year we had one of their pasta daily specials, a ravioli perhaps with truffle and burrata (sorry it was 1 1/2 months ago)……omg, it was so amazing. Though it is no longer on the menu, we also appreciated them making the mussels in white wine and lemon.

14/09/2025: The best 4 cheese pizza I've ever eaten in my life

03/05/2026: I've been coming to Pietra Ligure for many years, and I've been stopping for an aperitif with my family for many years... But after the last time I heard a lady say to her son, "Go pay and tell him 'at the counter'!" The son asks, "Why at the counter?" And the mother says, "You don't want to pay like the Milanese!" After that sentence, I'm sorry, but this bar won't see me again, and I hope no Milanese stops here again. I think the money is the same for everyone, there shouldn't be any difference.

01/05/2026: Labor Day, the staff were friendly but struggling to serve all the tables (about 60% full when we arrived). The outdoor area was crowded with smokers, the waiter lost his order, and, unfortunately, there was even a hair in the average-to-low-quality stuffed focaccia. A shame. We'll probably return for aperitivo, considering the positive reviews.

04/05/2026: Where are you? My wife and I tried to find you last weekend without success. We were sad to discover that the restaurant is closed. Where have you moved? We miss you!!! Best regards to the chef and the legendary Roberta!

26/12/2025: Refined, simple cuisine that highlights the flavors of the ingredients. Perfect and attentive service. Excellent value for money. The seating on the covered terrace is cool and quiet. THE RESTAURANT CLOSED IN OCTOBER 2025 BECAUSE THE OWNER INTENDS TO SELL THE PREMISES. IT IS UNKNOWN IF IT WILL REOPEN IN ANOTHER LOCATION.

14/05/2026: Everything was delicious, thank you so much ✨✨✨

18/04/2026: Great atmosphere, friendly owner. The tapas bar was fantastic.

16/05/2026: Delicious croissants and pain au chocolat, almost like in Paris. Highly recommended!

05/05/2026: Friendly service and a cozy place to linger.

16/05/2026: Be Careful!! Watch out when paying. Ask for the receipt and triple check it. They tried to steal 170€ added on top of what we have ordered.

15/05/2026: We can't comment on the food since we didn't get a chance to try it. We were a few minutes late and our table had been reassigned. Okay, that's understandable, but a good restaurant owner wouldn't have made us wait for the next table in the rain… It's a shame, we're locals for four months of the year and won't be for many years to come… We're not sure we'll book again.

27/08/2025: The bar is located in a lovely covered, shaded area with a few tables outside. Directly behind it is the impressive Baroque church and charming alleyways. Drinks and snacks (caprese, paninis, focaccia) are available. Very friendly service. Parking is available in a lot a little further on at the entrance to the village. A lovely place; a little further on in Lecchiore, you can reach river pools in 20 minutes, where you can swim in the ice-cold water.

09/08/2025: I haven't tried the food, but the welcome, beer, and coffee are excellent. It's nestled in a charming corner of town.

06/06/2026: It was just okay to be honest, nothing special

04/06/2026: Dinner in the truly welcoming and charming private room, delicious food, and impeccable service. Samuele was truly professional and friendly.

07/03/2026: Passing through Sanremo for the weekend, this restaurant came highly recommended. And we weren't disappointed! 🤩 First of all, the service was impeccable: incredibly kind and professional throughout the entire meal. The beautiful setting and cozy atmosphere were perfect for us. The food also lived up to the enchanting surroundings: everything was fresh and homemade. Thank you to the whole team for this wonderful experience! 🙌

26/01/2026: We entered, drawn by the 4.4 Google rating, but our first impression was immediately negative: the room was deserted and the atmosphere dull, which should have been concerning. The decor is decidedly dated and ugly, with those red and black rose-patterned tiles that make the space heavy and unwelcoming. As for the food, we were completely disappointed. The prices for the appetizers are very high, which is unjustifiable given the quality. We ate frozen fish and flavorless first courses. The menu is too extensive: there are too many dishes on the menu, and the quality suffers significantly. It's much better to offer a few well-made dishes than thirty poorly executed ones. Paying €40 per person for this experience is a real shame. It seems the chef has lost his passion for good food. A restyling of the restaurant and a thorough overhaul of the menu are absolutely necessary. Not recommended. ————- His response is as childish as it is revealing. You confuse hunger with enjoyment: we finished the (mediocre) ravioli simply because we were hungry, but the tagliolini were left there precisely because they were inedible. Instead of lashing out at the customers' style or making absurd comparisons to France, you should ask yourself why a "historic" establishment serves frozen fish and tasteless dishes. Attacking guests' clothing is the last resort of those who no longer know how to cook. Best regards to you and your rudeness.

05/05/2026: Avoid this place for breakfast; no welcome, excessively long wait times, and overpriced for the mediocre quality.

02/05/2026: Authentic Italian cuisine... 100% recommended.