Ambrosia In Sarzana

09/05/2026: Exquisite, refined cuisine. The flavors are a delight. Cuisine that rivals any Michelin-starred restaurant. Friendly, discreet, and elegant service with that gentle Italian simplicity. The rabbit ravioli and the caramelized stuffed cuttlefish with a hint of bacon. A marvel.

24/04/2026: After a beautiful day in the Cinque Terre, we found this place by chance, quite close to the Levanto train station. The menu is very varied, and the waiters verbally explain the catch of the day and the dishes they offer with it. We tried a little bit of everything, but what surprised us the most were their fresh pasta dishes, especially the rabbit tortelli. We also tried their BBQ ribs; they melted in your mouth. The service was excellent, the staff was super friendly and helpful, well-trained, and ready to answer every single question or curiosity. The bar was also excellent and well-stocked. Superb place, we'll be back!