I migliori ristoranti di cucina altre cucine in Liguria

21/12/2025: Small café in an area right next to the highway. Super friendly service and delicious little sandwiches. Highly recommended.

06/11/2025: Our family veered off the highway to Al175 because they claimed they had specialty coffee. This ended up being one of our favorite finds of our entire trip. The coffee (pour overs!) and food were excellent, but it was the hospitality that left us in awe. Sabrina and Roberto have a passion for their shop and we were so fortunate to get to experience it. They welcomed us like family. I am so appreciative of how they treated our family. This is a must stop if you are anywhere near.

17/01/2026: We had the pleasure of eating at this restaurant almost five years ago, having discovered it purely by chance on vacation. Unfortunately, living miles away, we weren't able to return, but I still remember the taste of the dishes, especially the raw seafood. A restaurant that makes a difference and, above all, leaves a lasting impression! From the cleanliness to the quality, from the service to the open kitchen, from the location just steps from the sea...wonderful.

11/01/2026: La Pignese in Sanremo is a true gastronomic gem worth a visit. Located in the heart of Sanremo, just steps from the sea, La Pignese has been a reference point for Ligurian and Mediterranean cuisine for over a century. The restaurant offers a welcoming and refined atmosphere, perfect for a romantic dinner or an evening with friends. The menu is a triumph of local flavors, with dishes that reflect Ligurian tradition. The seafood appetizers are incredibly fresh and carefully presented. The wine selection is also noteworthy, perfectly pairing each course. The service is impeccable: the staff is attentive, courteous, and ready to recommend the best options on the menu. In short, La Pignese is more than just a restaurant, it's a true journey through the flavors of Liguria. Highly recommended!

29/12/2025: Warm atmosphere, pleasant service and quality food! We thoroughly enjoyed our meal and had a wonderful time!

08/12/2025: Located less than a kilometer from the center of Portovenere, La Chiglia restaurant was one of the best surprises of our holiday here. The restaurant is seafront with parking, and the food, service, and friendliness are five-star. If you're in the area and want to eat expertly prepared, fresh fish and more, this is the place for you.

20/11/2025: Average food and service. Bad atmosphere after 10 pm with drunk and disruptive clients, especially single women.

11/11/2025: A charming place; we had latte macchiatos, wines, and Aperol. Everything was delicious, accompanied by some tapas.

14/12/2025: A colorful trattoria located inside the Continental Hotel. The location remains welcoming and original. The Ligurian specialties (especially fish) were fabulous and of high quality (it's a shame about the apple pie, which was really too creamy). The wines and dessert wines were good. The service was fast and well-managed, with very friendly staff.

13/12/2025: A very well-kept and, above all, welcoming restaurant with professional staff. I drank Bulgheri wine and ate Genoese focaccia with cheese, finishing with a passito wine and a wonderful chestnut dessert. The dishes were few, but definitely good.

14/12/2025: Very quiet place...top-notch food, excellent service, superb cuisine...a lovely evening.

31/10/2025: This was my second visit. The seafood pasta was excellent, but the portion wasn't quite large enough. The Prosecco was excellent. I come to Italy often and I highly recommend this restaurant. The service was superb and the staff attentive.

18/01/2026: A cozy, slightly hidden little gem of a restaurant with absolutely delicious food. We tried two different pasta dishes, both full of flavor and clearly made with care. For dessert we shared one dish, which was the perfect ending to the meal 🥰 The staff was very nice and accommodating - we were welcomed from the moment we walked in the door, and felt taken care of until we left the restaurant. Very good prices!! This is definitely a place that is highly recommended, and we will definitely be back ☺️

30/12/2025: I ordered spaghetti with clams and it wasn't good at all; the only flavor I could taste was garlic, and even when I asked the owner to change it, he didn't seem to want to listen, even after he saw that I left my plate full.

30/12/2025: Seafood cuisine and friendly service. Also try their delicious sailor's bread!

25/10/2025: Personally, my wife and I were satisfied. The atmosphere is a bit retro, like an 80s trattoria, but clean and welcoming. These are the environments that make you feel at ease, and I love them. The food is excellent, in fact, superb! I had the handmade trofie with pesto and potatoes. Truly delicious!!! The owner is also welcoming and kind. The service is fast and efficient. The price is good and in line with the offerings. I'll be back as soon as I can.

28/11/2025: Kamun Labs makes all their own beers, and they’ve clearly won many awards, they have wonderful brews, the atmosphere is dark, but inviting. They have some great toast sandwiches.

27/11/2025: Staff lazy, distracted and slow to serve 😞

30/11/2025: Centrally located, the place has a familiar and comfortable atmosphere inside thanks to the location and the knowledgeable staff. Even though it was late November, the outside area is warm thanks to the "mushrooms," which underscores the care they give to their customers. The place offers a wide selection of wines and cocktails, but it doesn't stop there, offering hot and non-alcoholic drinks. The only downside is that the tables are too close together, which creates confusion and makes it a bit difficult to talk to the people sitting next to you. For what we ordered and spent (two glasses of wine with five mini bruschettas), it's almost obligatory to stop by!!! We'll definitely be back to try new things.

05/11/2025: We had the hot chocolate (I had it with whipped cream), which was excellent, artisanal, and worth a try... A unique place, a bit vintage but beautiful.

21/12/2025: We had lunch here for the second time. The food was delicious, the welcome was excellent and not at all predictable. The staff were kind and professional. A special mention goes to the waiter Victor and the owner, who is always friendly. Thank you for your hospitality. See you next time!

15/12/2025: Good morning, we had lunch on Sunday afternoon, and the food was delicious and delicious. Everything was delicious. My compliments to Salvatore and his staff. We'll be back.

31/12/2025: A delicious family lunch, a great find for a nice lunch in Chiavari. The service was friendly, attentive, unobtrusive, and fast. All the dishes were excellent; the capon magro was delicious. We ordered the tagliolini with rossetti and artichokes, a real treat, off the menu. The stuffed pasta was also very tasty. Excellent value for money.

25/12/2025: I didn't mean to write a negative review, but after dining at this restaurant with friends, we had food poisoning for 3 days straight, which ruined our Christmas holidays and holiday plans. The dish that made us sick was their signature dish: Cappon magro, which was made with less-than-fresh ingredients. After alerting the restaurant of what had happened and asking them to review the ingredients to prevent anyone else from getting sick, I was told to be careful with my words and that it could have been something else that made us sick because they only use fresh ingredients (???). My intention was just to give a warning, but when they hung up on me and after all the days of feeling sick, I decided to write this review as a warning to anyone who decides to order that dish. Other than that, nothing to say, excellent service, and the other dishes were okay. I repeat, my call was just a warning. I would have been happy to hear that they would check the ingredients instead of being mocked and receiving a 'Merry Christmas' followed by the phone being slammed down in my face after feeling terrible for days.

07/01/2026: The chairs are blue and the benches are yellow. The blue is a Bondi blue (#0095B6), which is very pleasing to the eye and conveys calm and serenity. The yellow is a deep ochre (#CC7722), which conveys vitality and security. The combination of the two shades creates an immersive and authentic experience, making the meal an adventure that engages all the senses. We ate pizza, I think; I don't remember exactly.

15/12/2025: Excellent pizza, truly tasty. Four stars instead of five because I expected lactose-free options; unfortunately, I was given a resounding "no."

15/01/2026: Genoese cuisine is excellently prepared. Flavor, ingredients, and digestibility are perfectly balanced. I recommend typical dishes with their traditional names: capone magro, a surprise for non-Genoese who might expect capon, but instead... Cod frisceu, and in this case, you need to either guess or learn a few dialect terms that immerse the tourist in the most authentic Genoese atmosphere. Mandilli (also a must here) with pesto, and everyone knows this one. Breaded and fried anchovies. The rest of the menu is discovered by sitting at the tables of this trattoria with its barrel-vaulted ceilings and unique location, at the end of a narrow alleyway, where the entrance is located, and behind one of the city's most beautiful buildings, Palazzo San Giorgio, in the area of ​​the Old Port, the Bigo, and the Aquarium. The quality, quantity, and price ratio is excellent.

06/01/2026: Trattoria in the center of Genoa Typical Genoese atmosphere, with tables a little too close together Good food quality with good variety Generous portions Price appropriate for the quality Recommended

03/01/2026: We stopped here for lunch today. The fish dishes were delicious, the fried fish was delicate, and the hospitality was top-notch. The lady who welcomed us at the entrance was very kind. I'll definitely be back.

02/01/2026: As soon as you sit down, the owner, pretending to be kind and friendly, comes to your table. Cash or debit card? Still with your mouth full. The food quality is decent, only because I didn't have a bad experience. If you want to have a quiet dinner, don't sit down.