I migliori ristoranti di cucina altre cucine in Liguria

09/10/2025: The pizza is very good, the location is very beautiful, very well-kept, the service is impeccable.

02/10/2025: A good restaurant-pizzeria in the center of Turin.

04/10/2025: I really recommend the parmigianina di zuchine e fonduta di fontina, its amazing! I could eat 2 of those myself.

01/10/2025: Excellent, non-touristy place. High-quality, beautifully presented food. This is my first time ordering the house wine, and it's excellent. The staff and owner are very friendly. I recommend making a reservation.

29/10/2025: Excellent place, the pizzas and dishes are very good and generously portioned, and the staff is very friendly. I recommend this restaurant to anyone passing through Levanto.

26/10/2025: Very nice place, good service and reasonble prices

09/10/2025: Excellent fish dinner. Impeccable service. Well done

24/09/2025: A welcoming venue with a sea view, an outdoor terrace with the sound of the waves in the background, high-quality fish, impeccable service and qualified and friendly staff, highly recommended.

11/10/2025: Good ingredients. The first courses are recommended, generous portions, and the fish main courses are excellent.

07/10/2025: It's better to have your shoes on than to have your shoes on

26/09/2025: Super friendly advice at the café and super delicious panini.

16/09/2025: Probably the best coffee I've ever had. The homemade cake was also delicious.

27/10/2025: A place where you feel good. Cozy atmosphere, vintage bohemian, books everywhere, very warm welcome, super efficient and very friendly service. Very comprehensive cocktail and tea menu!!

27/10/2025: Very nice place and friendly and helpful staff

29/10/2025: The best restaurant in Chiavari Excellent quality and top-notch service

27/10/2025: A little gem in the heart of Chiavari. Every dish is a thrill. For those who don't just want to fill their stomachs but seek out unusual flavors.

18/10/2025: Excellent option for those staying in the region and close to the train station.

30/09/2025: If you’re arriving by cruise ship in Genoa and want an authentic taste of the city, Tralalêro is the perfect stop. Just a short walk (or quick taxi ride) from the port, this trattoria welcomes you with cozy interiors, checkered tablecloths, and the charm of true Genovese hospitality. The menu highlights local favorites — hearty pastas, fresh seafood, and regional dishes that feel both rustic and refined. Service was friendly and attentive, even as the place filled up with locals (always the best sign!). Tip: If you’re tight on time, grab a taxi to make sure you can fit this in before heading back to the ship. But if you’ve got the afternoon free, enjoy the walk into town and let this be your reward at the end. 🍷🇮🇹

12/10/2025: Excellent restaurant. Stunning location, impeccable service. We were delighted with the seafood dishes. Definitely one of the best restaurants in Sanremo.

03/10/2025: Refined cuisine and excellent service.

06/09/2025: If you're looking for a delicious meal and don't mind spending a little more than usual, this is the place for you. We had a wonderful evening, made a real highlight by the extremely friendly waitresses and the beautiful location in the heart of Bordighera's old town. Culinary delights were certainly not lacking. Battery-operated table lamps and the option of outdoor seating complete the special ambiance.

03/09/2025: An enchanting evening in Bordighera Alta: perfect food, a warm welcome, and a dream location. Simply the best, especially Alessandra, the hostess, who made us feel at home with her smiles and songs.

06/10/2025: In my personal experience, it has always been the best seafood restaurant in the province.

13/09/2025: Five-star seafood risotto. The atmosphere is refined, even though it's labeled as a trattoria, it's actually a seafood restaurant. The house wine, a Vermentino, is also good. Friendly staff.

27/08/2025: Very friendly staff, excellent ice cream and coffee. Quiet place.

26/08/2025: a little gem, highly recommended

27/09/2025: BREAKFAST AT TIFFANY'S...For the crazy prices...not the quality 🤣 Attracted by the crowded place...which turned out to be a mess 😒 Eating at the counter, elbow to elbow... Dry and dry macarons: €2 each 🙈 Muffins with 0.2g of cream: €4 🙉 Coffee: €1.40 🙊 Not to mention 10 minutes on the clock just to pay... I recommend going elsewhere...

30/08/2025: I live across the street from Mantero and often go there for a treat. The brioche section is excellent; after all, Mantero was originally a pastry shop (which is next door). Some people write that it's chaotic. I'd say it's normal at certain times, given that it's a high-end café where you stand at the counter. Don't worry, turnover is very fast, and you won't have to wait in line. The girls behind the counter are truly extraordinary at handling all the orders while simultaneously cleaning and preparing drinks. High prices? Well, yes. There's no denying it. The quality and variety of brioches comes at a price. The prices are clearly displayed. However, if you want to enjoy a coffee or cappuccino plus a plain brioche/cream/chantilly/jam, etc., the price will be absolutely normal. It goes without saying that certain brioches with fruit or chocolate, etc., cost as little as 3 or 4 euros each. Sometimes, it's a good deal. I thank the owner for deciding to open a place like this here on Via Cantore. Her courage has paid off, apparently. PS: To whoever wrote that "not even a glass of water" I say that all you had to do was ask. I always get it, and it's free.

18/10/2025: We discovered this restaurant on the recommendation of Cristina (from B&B Trucch)i and we were not disappointed. For our last evening in Italy, we decided to try some completely unknown local dishes: the BRANDACUJUN, made with potatoes, cod, and fresh parsley, absolutely melting and delicious, and the TOMINO, a very creamy sheep's milk cheese on a bed of caramelized red onions, a true delight. All washed down with another local wine, the Pigato de... (I forgot the ending), a very smooth white wine without being sweet. For desserts, we returned to classics, but with a twist: the pannacotta with dulce de leche and salt crystals and the chocolate mousse with cream. In short, for anyone who thinks Italian cuisine is all about pizza and pasta, this is a great place to try something different.

11/10/2025: A very good restaurant in Ventimiglia. Located in an alley behind the market. For us, it's the best in Ventimiglia. The atmosphere is very friendly, the service is impeccable, and the food is very, very good and creative. The menu isn't extensive, but it's adequate. There are dishes that never change, like the vongole, and then there are creations like the breaded soft-boiled egg with Talegio cream and focaccia croutons...a marvel. We are never disappointed and love going there. Thank you for all the great times at your restaurant, and keep delighting us.