I migliori ristoranti di cucina altre cucine in Liguria

29/10/2025: Excellent place, the pizzas and dishes are very good and generously portioned, and the staff is very friendly. I recommend this restaurant to anyone passing through Levanto.

26/10/2025: Very nice place, good service and reasonble prices

09/10/2025: Excellent fish dinner. Impeccable service. Well done

24/09/2025: A welcoming venue with a sea view, an outdoor terrace with the sound of the waves in the background, high-quality fish, impeccable service and qualified and friendly staff, highly recommended.

26/09/2025: Super friendly advice at the café and super delicious panini.

16/09/2025: Probably the best coffee I've ever had. The homemade cake was also delicious.

27/10/2025: A place where you feel good. Cozy atmosphere, vintage bohemian, books everywhere, very warm welcome, super efficient and very friendly service. Very comprehensive cocktail and tea menu!!

27/10/2025: Very nice place and friendly and helpful staff

18/11/2025: Excellent, refined Italian cuisine.

11/11/2025: Lunch on a sunny terrace in a lovely, quiet setting; friendly welcome, impeccable service and a perfectly Italian and delicious menu; a very good time....

25/10/2025: Personally, my wife and I were satisfied. The atmosphere is a bit retro, like an 80s trattoria, but clean and welcoming. These are the environments that make you feel at ease, and I love them. The food is excellent, in fact, superb! I had the handmade trofie with pesto and potatoes. Truly delicious!!! The owner is also welcoming and kind. The service is fast and efficient. The price is good and in line with the offerings. I'll be back as soon as I can.

11/10/2025: Good ingredients. The first courses are recommended, generous portions, and the fish main courses are excellent.

18/10/2025: Excellent option for those staying in the region and close to the train station.

30/09/2025: If you’re arriving by cruise ship in Genoa and want an authentic taste of the city, Tralalêro is the perfect stop. Just a short walk (or quick taxi ride) from the port, this trattoria welcomes you with cozy interiors, checkered tablecloths, and the charm of true Genovese hospitality. The menu highlights local favorites — hearty pastas, fresh seafood, and regional dishes that feel both rustic and refined. Service was friendly and attentive, even as the place filled up with locals (always the best sign!). Tip: If you’re tight on time, grab a taxi to make sure you can fit this in before heading back to the ship. But if you’ve got the afternoon free, enjoy the walk into town and let this be your reward at the end. 🍷🇮🇹

29/10/2025: The best restaurant in Chiavari Excellent quality and top-notch service

27/10/2025: A little gem in the heart of Chiavari. Every dish is a thrill. For those who don't just want to fill their stomachs but seek out unusual flavors.

31/10/2025: This was my second visit. The seafood pasta was excellent, but the portion wasn't quite large enough. The Prosecco was excellent. I come to Italy often and I highly recommend this restaurant. The service was superb and the staff attentive.

14/10/2025: Very well-kept and welcoming restaurant, excellent food, excellent service and very kind, helpful and super friendly hostess

06/10/2025: In my personal experience, it has always been the best seafood restaurant in the province.

13/09/2025: Five-star seafood risotto. The atmosphere is refined, even though it's labeled as a trattoria, it's actually a seafood restaurant. The house wine, a Vermentino, is also good. Friendly staff.

19/11/2025: We had a rooster grilled over a wood fire. A real treat... The dessert was also excellent. We'll be back!

16/11/2025: A welcoming restaurant serving traditional dishes. Top-quality ingredients and expert craftsmanship are the hallmarks of this menu. Since they're freshly prepared, you'll need to be patient, but it's worth the wait. Excellent value.

10/11/2025: Pizza and desserts are nothing short of perfect, excellent products, well-organized location and service.

09/11/2025: I had the pizza and I can say it's average. It's a popular place, but I don't know why. I'll be back for dinner and to try the first and second courses... maybe they're good at that. Perfect service, fast and efficient. I'm giving it 3 stars at the moment.

15/10/2025: I visited this restaurant on Corso Valparaiso, just steps from the sea. While not large, it's very welcoming, with modern spaces and simple furnishings. The open kitchen offers a chance to watch the dishes being prepared. The restaurant's strong point is undoubtedly the selection of the freshest ingredients and the meticulous preparation of the dishes. We tried the mandilli (a typical Ligurian pasta) with pesto—truly superb, which is not a given even in Ligurian restaurants—the excellent fried porcini mushrooms, the cima genovese, and the grilled catch of the day. Everything was truly excellent and presented with great care. I also recommend the bread, in various shapes and sizes, baked in the restaurant itself. The service was very professional, courteous, and polite, with the waiters describing the dishes as we went along. Definitely recommended. It's not cheap, but considering the quality, I'd say it's acceptable.

12/10/2025: From the moment you arrive, you sense the warm, unpretentious hospitality typical of Italy. Although we arrived late, just before the afternoon rush, we were greeted with a smile, served attentively, and never felt rushed – simply natural and honest. The food was authentic, simple, and full of flavor – just as Italian cuisine should be: no frills, but with soul. A place with charm and heart, demonstrating that true hospitality and good food go hand in hand.

27/09/2025: BREAKFAST AT TIFFANY'S...For the crazy prices...not the quality 🤣 Attracted by the crowded place...which turned out to be a mess 😒 Eating at the counter, elbow to elbow... Dry and dry macarons: €2 each 🙈 Muffins with 0.2g of cream: €4 🙉 Coffee: €1.40 🙊 Not to mention 10 minutes on the clock just to pay... I recommend going elsewhere...

30/08/2025: I live across the street from Mantero and often go there for a treat. The brioche section is excellent; after all, Mantero was originally a pastry shop (which is next door). Some people write that it's chaotic. I'd say it's normal at certain times, given that it's a high-end café where you stand at the counter. Don't worry, turnover is very fast, and you won't have to wait in line. The girls behind the counter are truly extraordinary at handling all the orders while simultaneously cleaning and preparing drinks. High prices? Well, yes. There's no denying it. The quality and variety of brioches comes at a price. The prices are clearly displayed. However, if you want to enjoy a coffee or cappuccino plus a plain brioche/cream/chantilly/jam, etc., the price will be absolutely normal. It goes without saying that certain brioches with fruit or chocolate, etc., cost as little as 3 or 4 euros each. Sometimes, it's a good deal. I thank the owner for deciding to open a place like this here on Via Cantore. Her courage has paid off, apparently. PS: To whoever wrote that "not even a glass of water" I say that all you had to do was ask. I always get it, and it's free.

23/10/2025: Fresh fish and excellent cuisine

13/09/2025: A very nice, authentic restaurant. Delicious and tasty fish dishes. Very pleasant atmosphere and service. Highly recommended.