With my wife we had dinner in this restaurant with a familiar atmosphere located in the heart of Genoa, next to the Church of San Matteo.
We are accommodated in one of the numerous internal tables distributed on two floors and on more floors and there are also open tables with a view of the Church and the piazza.
Originally, this restaurant was specialized in soups and minestrone, but with the passage of time, it has diversified its offer with brunch, a wide selection of primi secondi with meat, fish and sweets.
We ordered 1 zucchini cream with polpo scottato as first and scampi seppioline and gamberoni alla plancha as second and finally 1 coccola vegana as dessert.
Titto buono squisito and correct portions.
Staff friendly, smiling, competent, cordial and available, and the service attentive, fast and expensive.
My wife and I had dinner at this family-friendly restaurant located in the historic center of Genoa, next to the Church of San Matteo.
We sat at one of the many indoor tables spread across two floors and several rooms, and there are also outdoor tables overlooking the church and the square.
Originally, this restaurant specialized in soups and minestrone, but over time it has diversified its offerings to include brunch, a wide selection of first courses, second courses with meat and fish, and desserts.
For our first course, we ordered a cream of zucchini with seared octopus, followed by a second course, scampi, baby cuttlefish, and prawns à la plancha, and finally a vegan pampering dessert.
The food was delicious, delicious, and the portions were just right.
The staff were welcoming, smiling, competent, friendly, and helpful, and the service was attentive and fast, with expensive prices.
My wife and I had dinner in this family restaurant located in the historic center of Gênes, next to the church of San Matteo.
We sat down at one of the many tables inside, spread over two floors and several rooms. There are also tables on the terrace with a view of the church and the square.
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Originally, this restaurant specialized in soups and minestrone, but over time, the menu has diversified and now offers a brunch, a large choice of starters, main dishes based on meat and fish, as well as desserts.
As an entrée, we ordered a cream of courgettes with fried octopus, followed by langoustines, petites seiches and prawns à la plancha, and finally a vegetarian dessert of the most gourmand kind.
The meal was absolutely delicious and the portions perfect.
The staff was welcoming, smiling, competent and helpful. The service was attentive and fast, and the prices were expensive.
My wife and I ate at this family-friendly restaurant in the historic center of Genoa, right next to the church of San Matteo.
We sat at one of the many tables in the indoor area, which extends over two floors and several rooms. There are also tables outside with a view of the church and the square.
Originally, the restaurant specialized in soups and minestrone, but in the course of time, it expanded its offer to brunch, a large selection of starters, main courses with meat and fish as well as desserts.
As a starter we ordered a zucchini cream soup with fried octopus, followed by scampi, baby squid and prawns from the grill and finally a delicious vegan dessert.
The food was simply heavenly, and the portions were just right. The service was courteous, friendly, competent and helpful, the service attentive and fast, and the prices expensive.
Dottore 1964
.
21 Aprile 2026
10,0
I've been frequenting this bar and restaurant for several years now, especially for brunch, and it's one of those places that never disappoints. The place is truly beautiful, with attention to detail and a welcoming atmosphere that makes you feel immediately at ease, whether you're alone or with friends.
The dishes are definitely the strong point: always delicious, beautifully presented, and with a clearly discernible quality of ingredients. You can tell they put a lot of care and attention into what's served, and this truly sets them apart from many other places. The brunch, in particular, is always varied, tasty, and never boring.
Another aspect I really appreciate is the consistency: over the years, I've always found the same level of quality, both in the food and the service. The staff is kind, helpful, and professional, helping to make the experience even more enjoyable.
It's one of those places I always want to return to and that I recommend without hesitation to anyone looking for a quality brunch in a refined and relaxing atmosphere.
Davide Collarà
.
06 Aprile 2026
10,0