I migliori ristoranti di cucina altre cucine in Liguria

08/08/2024: Good and cheap food Central position

06/05/2024: Simply the best coffee place in Savona! Excellent quality of coffee and pastries + the nicest staff in town!

10/08/2024: I had the pleasure of having lunch at the Osteria del Marinaio in the heart of Sanremo and the experience was truly positive. The restaurant, located in the city center, is very nice and welcoming, with an atmosphere that perfectly reflects the charm of the Ligurian Riviera. The staff were extremely polite, friendly and professional, contributing to impeccable service. We opted for the catch of the day and I must say that the fish was not only very fresh, but also excellently cooked. Every bite was a pleasure, a true homage to seafood cuisine. We chose to sit outside, and despite the constant passage of people and tourists in the characteristic "gut", the atmosphere remained pleasant and not too disturbed. The only point to take into consideration are the prices, which are slightly high, but the quality of the food and the service make the experience overall satisfying.

09/08/2024: Good choice, professional service team, special fish dishes, quality prosecco! I can only recommend it! Booking in August is recommended! We'll be back! ☺️🤝 Good choice, professional service team, special fish dishes, quality prosecco! I can only recommend it! Booking in August is recommended! We'll be back! ☺️🤝

03/08/2024: As soon as I disembarked at the Port of Genoa (7.30 am), I found this corner of sweet paradise. I took the Berry Basket with Cappuccino... and it was an exaltation of sweetness. I had to do an encore... tasting the Stefania dessert... that was excellent too... I recommend it for those who like to stop for 10 minutes to have something good and start the day well. Friendly staff with 3 ladies who are always kind to everyone.

28/07/2024: For vices in the morning, together with coffee

07/08/2024: I hadn't been to Varazze for many years, we chose this restaurant attracted by the positive reviews and I have to confirm the 5 stars, the staff is very kind and the food is very good at a fair price.

05/08/2024: A restaurant very well air-conditioned dish very good service very good I recommend

01/08/2024: I don't know where to start..... Very central area with the possibility of sitting at the tables outside in Via San Lorenzo. Pastries to leave you speechless and aperitifs prepared with high quality products. Professional and very kind staff. If you come to Genoa HIGHLY RECOMMENDED!!!!!!

19/07/2024: Excellent quality. Everything is delicious 🙌🧡

20/08/2024: Abbiamo mangiato benissimo e le porzioni sono anche abbondanti. Loro gentilissimi . Torneremo di sicuro

20/08/2024: Siamo stati a cena qui, in due. Tavolo davanti la porta oscillante della cucina. Il cameriere (che credo sia il caposala) prende i nostri ordini, una Vellutata tiepida di zucchine, calamaretti saltati e crumble di pane all’aglio e un Filetto di orata in salsa alla ligure con patate al forno, chiedo un calice di vino bianco da abbinare alla vellutata, mi viene risposto di "dover dire quale" dei calici presenti sul menu. Provo a spiegare di non conoscere i vini elencati, cercando un consiglio professionale di abbinamento, ma il cameriere mi interrompe, sbattendo il menu del vino sul tavolo, aprendolo e leggendo ad alta voce i bianchi alla mescita, uno ad uno, obbligandomi quasi a scegliere da solo. Per il resto della cena ho scelto di non rivolgermi al suddetto cameriere, per paura che qualsiasi contestazione sulle portate mi venisse rinfacciata come la scelta del vino. Vado in bagno e al mio ritorno i piatti sono già arrivati, dopo soli 5 minuti di attesa. (Inizialmente volevo una frittura di pesce, ma vedendo l'asterisco che indicava il prodotto surgelato, ho optato per la vellutata con calamaretti, sperando in un prodotto fresco.) Dopo aver visto apparire i piatti dopo soli 5 minuti credo che anche queste due portate non fossero espresse oppure doveva esserci Mago Merlino alle padelle. La vellutata era interminabile, credo abbiano frullato 12 zucchine per produrre un piatto così corposo, (mio malgrado ne ho lasciato gran parte nel piatto), i calamaretti erano 3, contati e minuscoli, la crumble di pane e aglio si sentiva a malapena. 14 euro per una crema di zucchine pronta all'uso. L'orata era okay, ma le patate al forno erano crude e umidicce. Arrivati alla fine, tutti i camerieri ignorano la nostra richiesta di aspettare qualche minuto per digerire e scegliere un attimo il dolce. Alla quarta richiesta, non sapendo bene ancora cosa prendere, chiedo ad una delle due ragazze che amari avesse il posto. Mi viene risposto "Tutti", seguito da una lista di due amari per poi concludere con "Non ricordo gli altri". Può capitare che un cameriere non sappia qualche piatto o qualche bevanda, ma almeno una lista su carta da poter farmi leggere non sarebbe sgradita. Dopo questa breve lista, chiedo se avessero l'amaro "Jefferson", la cameriera risponde di non saperlo e di andare a controllare, dopo una decina di minuti (tempo più lungo dell'attesa dei piatti principali) mi arriva un amaro che non è quello che ho ordinato, all'odore non sembrava Jefferson ma Jagermaister, provo ad assaggiarlo versandone un po' in un altro bicchiere e il sapore inconfondibilmente forte dello Jager conferma il mio dubbio. La cameriera che mi aveva portato l'intruglio misterioso evita di incrociare lo sguardo con il nostro tavolo, allora chiedo alla collega se ci fosse stato un disguido con l'ordine e va a controllare. Ritornando alla posizione del tavolo, trovandoci davanti la porta della cucina, in questo frangente vedo le due cameriere battibeccare per alcuni secondi sull'ordine del mio tavolo, dietro l'oblò della porta basculante come in un film comico anni '90. La cameriera a cui ho posto il quesito, si ricompone, torna al tavolo e spiega che l'amaro che ho bevuto è in effetti Jefferson. Decido di non rispondere, trangugio il mio Jagermaister, che reputo un buon amaro, ma che non avevo chiesto quella sera e andiamo a pagare. Il cameriere di prima stampa il conto, offrendoci l'amaro, come ad ammettere l'errore ma senza confermare l'effettivo scambio di amari. Questo ristorante si è rivelato quello che volevo evitare nella mia vacanza a Genova, una trappola per turisti, nonostante l'ubicazione vicino la stazione, dalle foto e dal menu online sembrava un ristorante normale, invece la solita trattoria di mare con pesci appesi alle pareti, tovaglie a scacchi e piatti che di tradizione hanno solo il nome. Servizio fastidioso e invadente, qualità del cibo non pervenuta.

04/09/2024: Fantastic little gem which I go to weekly. Tasty coffees, sandwiches and salads. Keep smiling Sabrina & Roberto!

03/09/2024: Best coffee and service around!

09/08/2024: A perfect evening, our waiter Arturo was super attentive to us and offered us quality service, explaining each dish, its preparation and ingredients in detail in Spanish. The strong, high-quality dishes are very elaborate and have a fascinating flavor. Very delicious tiramisu.

08/08/2024: Delicious food, lovely little back alley where you can eat away from the main streets and the staff were so nice. The waiter being able to cite all ingredients of 5+ specials in multiple languages was impressive. Loved how they shared were the ingredients and wines are from. Will be back

08/07/2024: Ci siamo imbattuti in questo posto molto carino davanti al lungo mare a Varazze. Il personale molto cortese, simpatico e gentile. Posto molto carino e curato e il cibo molto buono CONSIGLIATO AL 100%

07/07/2024: We ate in this wonderful restaurant, the staff were very kind and friendly, they had delicious, quality dishes, I will definitely return next time, I highly recommend 😋

22/08/2024: Good restaurant, almost exclusively fish dishes. The risotto is recommended.

19/08/2024: The proposed mixed appetizer is made up of various tastings of dishes prepared to perfection and of high quality. The first ones are also very good. Excellent service. Advise. The only problem is parking as it is in a restricted traffic zone, an inconvenience that unfortunately is found throughout the gulf. Arrive early to find parking.

20/08/2024: Recommended by the owner of our b&b, it lived up to expectations, fresh fish, very refined cuisine, typical recipes revisited in a gourmet key, very pleasant environment on the seafront of Porto Venere

16/08/2024: There would be a great need for Gordon Ramsey here

21/08/2024: Good, simple restaurant at unbeatable prices. We had salmon pasta, octopus in sauce, grilled vegetables, sagliata pasta (al mare). If you are a fan of salmon pasta, go for it, it was excellent. The grilled vegetables were good, nothing more. The seafood pasta was also good. The octopus in sauce was very good. Warm and welcoming waiters.

18/08/2024: Food was really good for the quality. Seafood was delicious. I can recommend the lobster pasta and the polpo.

12/07/2024: Roberto is the man, Amazing beers and his sandwiches are quality!!

11/07/2024: Roberto was a great host . Lovely beer , amazing bread and well kept beer. All the food is home made and delicious

10/08/2024: Both the desserts and the coffee are excellent

10/08/2024: Excellent breakfast, delicious croissants and excellent juice

11/08/2024: TO RUN AWAY!! A hotel shame. Apart from the young man with glasses, who was very pleasant and available, the rest of the service is dismal, with extremely unpleasant staff. The quantity of the dough dishes leaves something to be desired (8 ravioli in one and 9 tortillini in the other) We asked for bread at the start of the meal, still nothing at the end of it. And be careful, drumroll……..the covered service is charged at €4 per person!!!!! double that of other restaurants in the area. This taste outing went from disappointment to disappointment. We went to eat in another restaurant, and everything went very well... as if by chance!!!!! In short, I'm disgusted with the team

09/08/2024: The staff are so polite, they have a great smile and are around at all time. We tried several restaurants in the area, and this is one of the best, especially their mixed fish, dish, is lighter (less oily) than the other restaurants. We ate twice there in one week :). Highly recommend. It is better to book though, we are only two so we managed to find a table but groups with more people couldn’t have a spot.