I migliori ristoranti di cucina altre cucine in Liguria

06/01/2025: This review is based on my personal experience and therefore is absolutely not intended to damage the image of the place. We booked on The Fork attracted by the good reviews and the interesting menu, where the sea reigns supreme but where there is also no shortage of excellent land alternatives. The first thing we notice once seated is that the menu prices are much higher than not only those seen on the app where we booked but also those on their website. Since it is a holiday we decide not to worry about it but we believe that it should still be reported to avoid unpleasant surprises for those who choose which restaurant to book in, perhaps also based on how much they will then spend. Let's come to lunch. We started by ordering a bottle of white wine listed on the menu but another one was brought to us. We were told that it would be paid in the same way but here too we were deprived of the possibility of choosing a little because if we had been told straight away that it wasn't there perhaps we would have opted for something else, instead we found ourselves as forced to accept that. As for the food, nothing to complain about. Excellent seafood spaghetti, well-treated fresh turbot and crispy, dry frying. The dessert didn't make me so crazy but more for my personal taste and not for the goodness of the product. Let's get to the sore point, the one that mainly affects my review: the service. A first course, a second course and a sweet waiting time of 2 hours and 15 minutes, which was really too long. Numerous tables present near ours (there were only 2 of us) were served first despite having arrived well after us. I don't think I've ever waited so long for a dessert and a coffee. I felt like pointing this out to the owner who partially remedied it by apologizing and applying a small discount to a bill that was still too high. I don't know whether to recommend it or not, personally, for the reasons explained above, I won't go back.

04/01/2025: Too good! Everything we ate was delicious. The crepes are special. The service was courteous, they recommended an excellent wine. A little expensive

05/01/2025: Delicious food and great wine selection

03/01/2025: Small bistro in the heart of Sanremo where it is definitely worth stopping for lunch/dinner Well prepared dishes and excellent service The owner and the staff are very kind and well trained A certainty!

05/01/2025: Locale carino, con pochi coperti a conduzione famigliare. Servizio attento e caloroso, il cibo non è male. Perché non do il massimo? Diciamo che per ogni piatto ci sono almeno 2-3€ di troppo, ma facciamo finta che sia il dazio da pagare per pranzare in pieno centro, il vero problema che va bene che ci siano degli extra menu e piatti del giorno (decisamente buoni aggiungerei) ma sarebbe auspicabile che un avventore sappia cosa va a pagare.

02/01/2025: Recommended by a friend, fantastic welcome. TOP chef/manager, attentive and thoughtful. A small typical corner of Pietra Ligure! Highly recommended and remember to book!! 4-legged friends welcome and pampered💚

03/01/2025: The food is very good, recommended to make a good impression on guests.

26/12/2024: Everything perfect, very good food, top quality, price...

29/07/2024: Highly recommended, excellent service and surprising dishes

26/07/2024: Da prova almeno una volta nella vita. Peccato essere intolleranti all acqua Un esplosione di sapori. Tecnica e fantasia .

16/12/2024: Great food in a very nice environment!

15/12/2024: Better to book, even if maximum availability of service, courtesy, refined and quality lunch menu

12/11/2024: Under the medieval porticoes of old Rapallo, in the heart of the city, a stone's throw from the Castle, a historic restaurant opens up like a cave of wonders, offering excellent cuisine. If you love traditional but very well presented and prepared cuisine and with some variations, "Mario" is the best. The breaded fried anchovies as an appetizer are excellent but the veal cheek prepared as a delicate braised dish is truly delicious.

09/11/2024: Clean, fresh and tasty food, good service. The tiramisu is amazing 🤌🏼

27/12/2024: Siamo andati nel locale di piazza Paolo da Novi. Birre buone ma abbastanza costose (7€ una media scoperto alla cassa perché nel menù non c'è il prezzo). Panino maxi hamburger 9€ buono ma nulla di eccezionale. Nel complesso un panino e 2 medie ho speso 23€.

12/11/2024: ¡Esta es una joyita fantástica de un bar! Nos encanta la cerveza artesana y nos mimaron para elegir aquí. El personal muy amable también, capaz de dar recomendaciones de cervezas que eran exactamente lo que estábamos buscando. Me encantó el ambiente también, muy acogedor. No dudaría en visitar de nuevo si alguna vez volvemos a la ciudad. Si te gusta una cerveza artesanal no te la pierdas!

27/12/2024: I rarely give many stars. The care taken over the food is divine, extremely fresh raw meats, innovation and color in the dishes, excellent truffles, creative desserts. A universe of flavors and absolutely adequate prices.

03/12/2024: It is necessary to book a small place, good offer of Ligurian meat and fish dishes, with an equal offer of wines.

29/12/2024: I strongly advise against it, I had food poisoning from fish

29/12/2024: Sunday lunch with my 5 year old daughter. Very fast, everything very good, wonderful welcome. We will definitely be back. Advise!! Thanks Valentina

17/01/2025: I'm rarely in the area, and I've been meaning to stop for a taste for a long time; the name is very well known in the city, and as always in these cases, I hope that the premises are not disappointed... The place is extremely elegant and tasteful: not only does it almost clash with the surrounding environment, but it really feels like being in a Turin cafe!! Wholemeal with raspberries and Venetian with zabaglione. The dough and the puff pastry are truly exceptional, as is the raspberry jam (minus the zabaglione, an often 'difficult' cream of which I have rarely found the exact form, but still good). The only comment I feel like making is the opulence: if I have excellent ingredients, pushing on the quantity doesn't necessarily improve the result, even from a banally 'mechanical' point of view; I believe that between the greed of certain Genoese restaurants and too much, there are virtuous middle solutions :-)

01/12/2024: Top breakfasts, top quality pastries

07/01/2025: Historic place in Recco where you can taste the wonderful cheese focaccia. Well-kept furnishings and excellent service.

03/01/2025: The best focaccia in the world! We also ate artichoke salad, trofie with pesto, Ligurian sea bream (with potatoes, pine nuts and olives), tiramisu and blancmange. Everything is great!

07/01/2025: Dinner with friends, excellent dinner, very friendly owner who told us the history of the name of his restaurant

05/01/2025: My wife and I had one of our most memorable dinners while on our vacation here. The waiters were very pleasant, friendly and their fish and wine recommendations were spot on. Fresh Branzino cooked Ligurian style, a local white wine and great service!

19/01/2025: Locale tipico marinaro con pesce fresco di qualità senza svenarviBella atmosfera servizio veloce e gentile piatti di pesce dove si sente la freschezza e il profumo del mare.Crudite' e fritto misto ottimi .Da ritornare sicuramente.Rapporto qualità prezzo molto alto.

17/01/2025: Extremely touristy restaurant, with modest cuisine

03/01/2025: We love the pasta and the people were wonderful. It has a great atmosphere and to my surprise and excellent rum selection. Highly recommend!

02/01/2025: Cozy, dynamic but relaxing restaurant. Delicious trofie with pesto, a dish to absolutely try. Precise and approachable staff. Advise!