I migliori ristoranti di cucina altre cucine in Liguria

12/06/2026: A culinary delight, tucked away in the heart of Pietra Ligure. Impeccable service, incredible taste, and such fresh ingredients. Every plate I saw made me want to try it. I highly recommend it.

11/06/2026: I wanted to eat some good fish, and we ended up here. We were very satisfied. The fish was excellent, the staff were lovely, the atmosphere small and cozy. The mussels were superb.

09/05/2026: Risso 8 molto bene..super riso ...it's food Excellent ..Thanks for good service❣️

09/05/2026: We ate their with my family. Everything was fresh and perfectly seasoned. We definitely will be back .

20/06/2026: Nothing remains of the "Osteria." Now it's a truly excellent restaurant with reasonable prices, but that's only right given the quality of the food. The service could be improved; both the owner and the waiters were a bit cold. Worth a try, it's worth it, but the price is noticeable. Try the fabulous... lean capone.

20/06/2026: Been here few times in last ten years, food is always good.

01/03/2026: At the entrance to the beautiful village of Nicola, an excellent restaurant in a peaceful setting with a breathtaking view of the coast from the mouth of the Magra to Versilia.

14/02/2026: Excellent food. Clean. Good wines, nice atmosphere. Couples, for my taste. The only thing I can say is that the waitresses are too serious. A few more smiles would be nice.

06/07/2026: A must-try restaurant located right near the beach in the center of Levanto, with a covered terrace just a few steps below the road. Quality, quantity, and a warm welcome were all present. All this for a reasonable price in such a touristy resort and location. The grilled fish of the day and the stuffed mussels were delicious. Perhaps a slight disappointment with the wild boar chop (€20), which lacked flavor and was a bit dry. Its side dish, however, was very good. A lovely finale as well, with a pear-chocolate tart and a New York cheesecake (€7), desserts that are less common in Italy. A big thank you to the entire team at Due Lune. We'll be back as soon as we can!

25/06/2026: C'è so much cibo ed è delizioso.

24/04/2026: The food was exceptional, the atmosphere was really great. And Arianna is the best waitress I've ever seen. A huge thank you to Arianna for her service, her good humor, and her excellent service. Thank you, Arianna.

24/04/2026: Arianna is fantastic at providing service. The food and welcome were excellent, I highly recommend it!

11/06/2026: Aside from the fact that Puerto Venere is very beautiful even though it's not part of Cinque Terre, we ate at La Chiglia and were delighted with the food and the service. Highly recommended.

10/06/2026: Excellent restaurant, with the option of dining at tables on the beach. Good value for money. I'd just recommend a few more skilled staff for the service, but they're still good.

17/03/2026: A historic Sanremo restaurant in one of the city's most picturesque areas, the old port. A pleasant atmosphere with friendly and knowledgeable staff. A wide selection of fresh catches of the day complements excellent seafood dishes. A must-try for seafood lovers, and beyond. The dessert trolley is an irresistible temptation to round off a great meal.

08/03/2026: On Saturday, February 28th, the day of the Sanremo Music Festival finale, we decided to spend the evening there on the recommendation of a friend, booking well in advance! It was an excellent choice! Refined atmosphere, excellent service, and excellent food! The bill surprised us. Five HUGE pasta dishes, two of which were fish, four desserts, five glasses of wine, and three bottles of water, totaling €170. For the quality of the food, it was worth every penny! I HIGHLY RECOMMEND IT.

20/05/2026: The welcome was beyond hospitable. I'll be back.

07/05/2026: We had a great starter (appetizer) and enjoyed the dialog with the waiter and chef. Check this place out, you won't be disappointed.

09/06/2026: A simply unforgettable evening! There are excellent restaurants... and then there are places that can transform a dinner into a true emotion. Spurcacciun-a undoubtedly belongs to the latter category. From the moment we arrived, we were enchanted by the beauty of the place. The atmosphere is refined, elegant, and welcoming. The sea view, the well-kept garden, the palm trees—every detail contributes to creating a truly extraordinary setting. The welcome was impeccable. Special thanks to the head waiter, who greeted us with great professionalism, cordiality, and attention, making us feel immediately at ease. And then comes the food... and here words almost become insufficient. Every course was a discovery, a surprise, a thrill. Extraordinary flavors, magnificent presentations, interplays of textures, surprising trompe-l'oeil, and a creativity that never sacrifices flavor. Each dish tells a story and demonstrates a truly rare pursuit of perfection. We also had the privilege of meeting the chef and exchanging a few words with him. It was a very special moment that made the experience even more memorable. His passion, talent, and dedication are evident in every detail of the menu. It's difficult to find the right words to describe a dinner of this caliber. Elegance, refinement, creativity, and excellence come together in a truly exceptional gastronomic experience. One thing is certain: we'll be back! Congratulations to the entire team for giving us an evening we'll cherish in our memories for a long time.

07/06/2026: We had dinner here and really enjoyed it. The dishes are carefully crafted, and the flavor combinations are balanced and well-researched. We particularly appreciated the use of fish, an ingredient that not all restaurants showcase to its full potential, but which here is presented with skill and creativity. The service is friendly and the atmosphere is pleasant. An experience we highly recommend!

01/05/2026: Everything was delicious, a place that maintains its identity in a very touristy city 💕

23/04/2026: A lovely dinner after a long day enjoying Cinque Terre. We had the octopus to start and the pesto pasta and nero pasta mains. The deconstructed mille feuille and meringue desserts were a nice light finish to the meal.

01/05/2026: Excellent food and reasonable prices (not expensive). Waterfront location. Extremely clean. Ilaria, the woman who looked after us at lunch, is wonderful, professional, and very kind. Thank you for introducing us to the beauty of your restaurant.

26/04/2026: Lovely seaside location, excellent food, and friendly staff. We've been twice for lunch and once for dinner, and the food has always been excellent. Highly recommended.

15/06/2026: The staff is incredibly kind. The food is top-notch. The location is stunning.

14/06/2026: Quiet atmosphere, friendly staff, very good food. We had a really good mixed seafood aperitif 😊 and shared a fish fry, also very well prepared, dry and tasty, with local white wine. We will definitely be back. Reservations are recommended.

02/05/2026: This place is amazing!! Been here twice, and does not disappoint.

01/05/2026: Excellent place in every way: delicious food, pleasant atmosphere, top-notch service, and the owner Valerio is a wonderful host. We will definitely be back.

05/07/2026: Amazing café! I had the mini sacher and tarte citron and they were both delicious! Also the croissant was excellent!

22/06/2026: Beautiful cakes, coffee, service.