I migliori ristoranti di cucina altre cucine in Liguria

03/05/2026: Super fresh fish, we had an exceptional mixed appetizer! Mussels, octopus, and a second course recommended by the chef were much appreciated! We left satisfied and full! Well done!

30/04/2026: Great little gem if you like fish and Italian food

09/05/2026: Risso 8 molto bene..super riso ...it's food Excellent ..Thanks for good service❣️

09/05/2026: We ate their with my family. Everything was fresh and perfectly seasoned. We definitely will be back .

29/05/2026: The cuisine is amazing, the welcome is extraordinary, and the courtesy is exquisite. A restaurant worth trying if you're in the area... the mandrilli al pesto is superb. The capon magro is top-notch. The cod and trio of appetizers are excellent. Why didn't we discover you sooner?!?! Thanks to all the staff in the dining room and kitchen.

10/05/2026: A very characteristic place, clean and tidy, the staff are kind and helpful, the owner is the star of the place, the raw materials are good and the wine selection is good, the prices are reasonable.

31/05/2026: They welcomed us even though the kitchen was about to close, even though my girlfriend and I were late, and we had a wonderful meal! We recommend this place to anyone who wants to visit Levanto and try truly worthwhile dishes.

31/05/2026: Great experience! I tried the pizza with burrata and peppers: light and well-cooked dough, fresh and creamy burrata, and flavorful and well-balanced peppers. Friendly service and a pleasant atmosphere. I'll definitely be back!

01/03/2026: At the entrance to the beautiful village of Nicola, an excellent restaurant in a peaceful setting with a breathtaking view of the coast from the mouth of the Magra to Versilia.

14/02/2026: Excellent food. Clean. Good wines, nice atmosphere. Couples, for my taste. The only thing I can say is that the waitresses are too serious. A few more smiles would be nice.

24/04/2026: The food was exceptional, the atmosphere was really great. And Arianna is the best waitress I've ever seen. A huge thank you to Arianna for her service, her good humor, and her excellent service. Thank you, Arianna.

24/04/2026: Arianna is fantastic at providing service. The food and welcome were excellent, I highly recommend it!

07/05/2026: The owner and staff were very welcoming, taking time to explain the dishes in both Italian and English. The food was fantastic. The starters, mains and desserts were all delicious. We will absolutely return on the next visit to Savona.

16/04/2026: Great food, true hosts. Would love to come back again.

17/03/2026: A historic Sanremo restaurant in one of the city's most picturesque areas, the old port. A pleasant atmosphere with friendly and knowledgeable staff. A wide selection of fresh catches of the day complements excellent seafood dishes. A must-try for seafood lovers, and beyond. The dessert trolley is an irresistible temptation to round off a great meal.

08/03/2026: On Saturday, February 28th, the day of the Sanremo Music Festival finale, we decided to spend the evening there on the recommendation of a friend, booking well in advance! It was an excellent choice! Refined atmosphere, excellent service, and excellent food! The bill surprised us. Five HUGE pasta dishes, two of which were fish, four desserts, five glasses of wine, and three bottles of water, totaling €170. For the quality of the food, it was worth every penny! I HIGHLY RECOMMEND IT.

02/06/2026: Good pastry shop, with a wide selection and good service

31/05/2026: As beautiful as the croissants looked, they tasted absolutely nothing. As if they had been made yesterday.

20/05/2026: The welcome was beyond hospitable. I'll be back.

07/05/2026: We had a great starter (appetizer) and enjoyed the dialog with the waiter and chef. Check this place out, you won't be disappointed.

09/05/2026: A wonderful time away from the crowds! Excellent service, exquisite dishes, truly professional staff! For seafood lovers.

07/05/2026: Excellent fish restaurant. Freshly prepared and super friendly staff. If they offer more vegetarian options soon, it'll be a six-star experience.

01/05/2026: Everything was delicious, a place that maintains its identity in a very touristy city 💕

23/04/2026: A lovely dinner after a long day enjoying Cinque Terre. We had the octopus to start and the pesto pasta and nero pasta mains. The deconstructed mille feuille and meringue desserts were a nice light finish to the meal.

01/05/2026: Excellent food and reasonable prices (not expensive). Waterfront location. Extremely clean. Ilaria, the woman who looked after us at lunch, is wonderful, professional, and very kind. Thank you for introducing us to the beauty of your restaurant.

26/04/2026: Lovely seaside location, excellent food, and friendly staff. We've been twice for lunch and once for dinner, and the food has always been excellent. Highly recommended.

06/06/2026: The recommended white wine was good. The focaccia was moist and good. The Seabream fresh pasta was light and decent. The owner and staff were friendly, which made me feel good.

04/06/2026: We traveled from Milan specifically to try this historic and renowned restaurant, drawn in by the many Instagram reels showing inviting dishes. Unfortunately, the experience didn't entirely meet our expectations, especially regarding the quantity/price ratio. What didn't work was the Recco focaccia. From the videos, it looked like a generous and rich portion; in reality, for €10, we were served three decidedly thin and "poor" pieces, one even burned! For the first courses, we ordered pasta with country-style pesto. The flavor was good and savory, but the presentation and richness of the ingredients left much to be desired; there was only one green bean and the potatoes were almost invisible. It's unfortunate to say that service to "non-regulars" is so lacking for such a famous establishment, but we had the distinct feeling that there's a disparity in treatment (both in portions and attention) between regulars/acquaintances and those, like us, who are out of town and are seen as "passing tourists." What worked The five fried anchovies were very good, fresh, and a fair portion for the price. Overall, the food is tasty, but for the prices charged, the presentation and the generous portions leave something to be desired. It's a shame, but given the trip and the small portions, we're unlikely to return.

02/05/2026: This place is amazing!! Been here twice, and does not disappoint.

01/05/2026: Excellent place in every way: delicious food, pleasant atmosphere, top-notch service, and the owner Valerio is a wonderful host. We will definitely be back.