I migliori ristoranti di cucina altre cucine in Liguria

07/02/2026: The food is excellent and all homemade. The service is perfect. Excellent lunch.

07/02/2026: Excellent food and service. Very attentive staff.

05/12/2025: The food is excellent and fresh and the owner is always available for your every request.

20/11/2025: Excellent restaurant with good service and well-prepared fish dishes

06/01/2026: Informal atmosphere, simply delicious typical Ligurian dishes, prepared with high-quality ingredients. The service is fast, not impeccable, but definitely above average. I've visited several times for work, and it's always crowded with locals (and rightly so!) It's always best to book by phone.

18/12/2025: I don't think I can add much to the well-deserved fame of this historic restaurant. The varied menu is rigorously traditional yet with original touches (try the toe drue stockfish), the wine list is very well-curated and varied, the service is excellent, and finally, the prices are "fair" for an excellent quality-price ratio. An experience not to be missed.

15/12/2025: From the location to the dishes and the always top-notch staff... I've been coming for years, and I must say it's always evolving.

14/12/2025: Always a guarantee! Excellent food, served in a stellar manner. We'll miss Pervinca, but the staff will do everything they can to make your lunch or dinner unforgettable ❤️

28/01/2026: Nice place good food, very good

05/01/2026: We went for lunch on Saturday. The food was excellent, with quality ingredients, fast service even though it was crowded, and a good wine selection (we ordered two different bottles). The atmosphere, in my opinion, was a bit noisy, but clean.

18/12/2025: Fantastic food, freshly and deliciously prepared, a great sommelier, fair prices great team you absolutely have to go here and enjoy some fish! (Forgot to take a picture of the fish, so try it yourself...)

14/12/2025: Good morning everyone, I'll start by pointing out that despite being an expert in the sector, my opinions are subjective and debatable. The restaurant appears welcoming, very clean and warm inside, it's a shame that the spaces are narrow, a very small room and a bathroom in the middle of the room, which is not exactly the best, the restaurateur is very kind and writes the menu on 2 large blackboards and explains the menu himself, but it seems absurd to me that there is no paper, the raw materials are fresh and you can see it, it's a shame that all the food is totally tasteless and odorless and the chef doesn't really know how to make it, in short the fish is fresh but tastes like nothing, not to mention the pesto, which is not pesto, the desserts even worse, totally tasteless and very expensive at ten euros, I don't recommend it, too expensive and the food totally devoid of flavor, shame in faith Andrea matta

27/12/2025: Good food...absurd waiting times...

11/11/2025: Excellent fish dishes. Good value for money.

08/01/2026: Characteristic restaurant, delicious focaccia, excellent wine, menu worthy of the name... Truly excellent service...

05/01/2026: Excellent, innovative cuisine...nice place and good service...we'll definitely be back...a strong point is the real Recco PGI focaccia..💪

08/01/2026: best sushi in rapallo, super friendly waiter and top service!!!!

07/01/2026: We go super often to this restaurant , the best in the area for sushi and Japanese and Chinese food, but also for Italian food . The staff is always friendly and attentive :)

21/01/2026: Welcoming atmosphere, attentive staff, excellent, beautifully presented dishes. You can see the passion and attention that chef Mario and his kitchen staff put into their work. We'll definitely be back, highly recommended. We had lunch and dinner.

11/01/2026: Very friendly young waiters, carefully prepared and delicious food, I highly recommend it!!! Steph and Anne-Cecile

16/01/2026: Excellent local cuisine. Perfect welcome.

15/01/2026: The atmosphere is pleasant and the staff are welcoming. The grilled calamari on a bed of lamb's lettuce was delicious. The calamarata with octopus and radicchio sauce is noteworthy: a truly successful dish. The purple potato gnocchi and hazelnut cheese fondue are also excellent. Very well balanced. An honorable mention goes to the bread. Paired with Taggiasca olive oil, it takes very little time to finish. Last but not least, the dark chocolate cake paired with Camatti Amaro. Highly commendable.

14/12/2025: Very quiet place...top-notch food, excellent service, superb cuisine...a lovely evening.

31/10/2025: This was my second visit. The seafood pasta was excellent, but the portion wasn't quite large enough. The Prosecco was excellent. I come to Italy often and I highly recommend this restaurant. The service was superb and the staff attentive.

26/01/2026: Excellent restaurant with typical dishes and pleasant surprises.

11/11/2025: I was greeted with a lot of theatrics; I should have followed my instincts and left after reading the menu... The menu and prices aren't displayed outside. I ordered a ravioli dish, seven on a plate for 16 euros, which was served very quickly but was strangely cold and bland. My daughter had the same experience, and to top it off, the pasta dish was too salty. Also, they ask if you want still or sparkling water, but in the end, they serve you tap water (judging by the smell) in a mineral water bottle! In short, money down the drain.

29/12/2025: Warm atmosphere, pleasant service and quality food! We thoroughly enjoyed our meal and had a wonderful time!

08/12/2025: Located less than a kilometer from the center of Portovenere, La Chiglia restaurant was one of the best surprises of our holiday here. The restaurant is seafront with parking, and the food, service, and friendliness are five-star. If you're in the area and want to eat expertly prepared, fresh fish and more, this is the place for you.

11/11/2025: The restaurant was recommended to us by a local, and we weren't disappointed. The service was very friendly, and we received a warm welcome. It was a bit chilly inside, but they immediately offered us a table by the heater. The food was excellent, from the appetizer to the dessert. We were there on a Wednesday evening in early November. The restaurant filled up nicely as the evening progressed and was frequented mainly by locals, which, for us, is always a sign of local popularity and consistently good quality. We would definitely come back.

10/11/2025: The welcome was very pleasant. I ate the best seafood pasta in Italy.