I migliori ristoranti di cucina altre cucine in Liguria

12/06/2026: A culinary delight, tucked away in the heart of Pietra Ligure. Impeccable service, incredible taste, and such fresh ingredients. Every plate I saw made me want to try it. I highly recommend it.

11/06/2026: I wanted to eat some good fish, and we ended up here. We were very satisfied. The fish was excellent, the staff were lovely, the atmosphere small and cozy. The mussels were superb.

09/05/2026: Risso 8 molto bene..super riso ...it's food Excellent ..Thanks for good service❣️

09/05/2026: We ate their with my family. Everything was fresh and perfectly seasoned. We definitely will be back .

20/06/2026: Been here few times in last ten years, food is always good.

20/06/2026: Nothing remains of the "Osteria." Now it's a truly excellent restaurant with reasonable prices, but that's only right given the quality of the food. The service could be improved; both the owner and the waiters were a bit cold. Worth a try, it's worth it, but the price is noticeable. Try the fabulous... lean capone.

06/07/2026: Very good service! We had a delicious Orange breakfast! I recommend it, delicious coffee, juice and everything for a very reasonable price. Second time and always satisfied.

04/07/2026: This is the few cafes that opens early for breakfast in La Spezia. It's quiet anf chilled. The young and very cheerful staff makes our morning! Not to mention breakfast was tasty too. As soneone who prefers filter coffee, this place has a variety of options. What a pleasant surprise 😁

01/03/2026: At the entrance to the beautiful village of Nicola, an excellent restaurant in a peaceful setting with a breathtaking view of the coast from the mouth of the Magra to Versilia.

14/02/2026: Excellent food. Clean. Good wines, nice atmosphere. Couples, for my taste. The only thing I can say is that the waitresses are too serious. A few more smiles would be nice.

06/07/2026: A must-try restaurant located right near the beach in the center of Levanto, with a covered terrace just a few steps below the road. Quality, quantity, and a warm welcome were all present. All this for a reasonable price in such a touristy resort and location. The grilled fish of the day and the stuffed mussels were delicious. Perhaps a slight disappointment with the wild boar chop (€20), which lacked flavor and was a bit dry. Its side dish, however, was very good. A lovely finale as well, with a pear-chocolate tart and a New York cheesecake (€7), desserts that are less common in Italy. A big thank you to the entire team at Due Lune. We'll be back as soon as we can!

25/06/2026: C'è so much cibo ed è delizioso.

11/06/2026: Aside from the fact that Puerto Venere is very beautiful even though it's not part of Cinque Terre, we ate at La Chiglia and were delighted with the food and the service. Highly recommended.

10/06/2026: Excellent restaurant, with the option of dining at tables on the beach. Good value for money. I'd just recommend a few more skilled staff for the service, but they're still good.

24/04/2026: The food was exceptional, the atmosphere was really great. And Arianna is the best waitress I've ever seen. A huge thank you to Arianna for her service, her good humor, and her excellent service. Thank you, Arianna.

24/04/2026: Arianna is fantastic at providing service. The food and welcome were excellent, I highly recommend it!

17/03/2026: A historic Sanremo restaurant in one of the city's most picturesque areas, the old port. A pleasant atmosphere with friendly and knowledgeable staff. A wide selection of fresh catches of the day complements excellent seafood dishes. A must-try for seafood lovers, and beyond. The dessert trolley is an irresistible temptation to round off a great meal.

08/03/2026: On Saturday, February 28th, the day of the Sanremo Music Festival finale, we decided to spend the evening there on the recommendation of a friend, booking well in advance! It was an excellent choice! Refined atmosphere, excellent service, and excellent food! The bill surprised us. Five HUGE pasta dishes, two of which were fish, four desserts, five glasses of wine, and three bottles of water, totaling €170. For the quality of the food, it was worth every penny! I HIGHLY RECOMMEND IT.

05/07/2026: Ravioli with crab meat is insane

05/07/2026: I had dinner there last week with friends. Excellent food, generous portions. Excellent mussel crostini (mussels, for those who aren't from La Spezia 😅) as an appetizer. Fresh spaghetti with mussels, peppered mussels, water, and wine. Amaro on the house. €40 per person, well spent. We'll definitely be back.

20/05/2026: The welcome was beyond hospitable. I'll be back.

07/05/2026: We had a great starter (appetizer) and enjoyed the dialog with the waiter and chef. Check this place out, you won't be disappointed.

01/05/2026: Excellent food and reasonable prices (not expensive). Waterfront location. Extremely clean. Ilaria, the woman who looked after us at lunch, is wonderful, professional, and very kind. Thank you for introducing us to the beauty of your restaurant.

26/04/2026: Lovely seaside location, excellent food, and friendly staff. We've been twice for lunch and once for dinner, and the food has always been excellent. Highly recommended.

15/06/2026: The staff is incredibly kind. The food is top-notch. The location is stunning.

14/06/2026: Quiet atmosphere, friendly staff, very good food. We had a really good mixed seafood aperitif 😊 and shared a fish fry, also very well prepared, dry and tasty, with local white wine. We will definitely be back. Reservations are recommended.

19/05/2026: While staying in Ventimiglia for a few days, I was fortunate to discover this restaurant just a short walk from where I was staying. The atmosphere was quaint and beautifully decorated, and the service was incredibly warm and welcoming. I especially appreciated the opportunity to practice my Italian throughout the evening. I started with a glass of local Rossese, a lighter-bodied Ligurian red with an elegant character somewhat reminiscent of Pinot Noir. For my antipasto, I chose the farinata with Gorgonzola, which was rich, savory, and wonderfully comforting. For dinner, I decided to try the coniglio disossato in casseruola alla ligure—boneless rabbit prepared with olives, pine nuts, and white wine. It was absolutely delicious: tender, delicate, and surprisingly approachable for anyone trying rabbit for the first time. I paired it with the optional red cabbage salad, which complemented the meal beautifully. Everything from the presentation to the ambiance felt thoughtful and authentic. An excellent dining experience from start to finish, and absolutely a place I would return to when back in Ventimiglia. 🇮🇹🍷✨

18/05/2026: We ordered several fish and meat dishes. Both were very good, cooked with simple ingredients. The service was friendly and courteous. I recommend it.

02/05/2026: This place is amazing!! Been here twice, and does not disappoint.

01/05/2026: Excellent place in every way: delicious food, pleasant atmosphere, top-notch service, and the owner Valerio is a wonderful host. We will definitely be back.