I migliori ristoranti di cucina altre cucine in Lazio

27/05/2024: Unforgettable evenings... both dinners and a simple evening with friends

17/04/2024: Pessimo...proprietario scortese....tempi di attesa lunghi... Gentile la ragazza ma per il resto pessima esperienza.

06/08/2024: Good service and good quality! I had a great time thanks! 😉

05/08/2024: Very rich and varied aperitif, superb ice cream. Great service and plenty of seating both inside and out. Super recommended

09/08/2024: Very clean place, good quality of products even if the pastry products are priced above average, very polite and kind staff

04/08/2024: Thanks to the barman Alessandro everything works wonderfully.

14/08/2024: Really well stocked, excellent breakfasts and friendly and efficient staff

14/08/2024: A truly beautiful and well-stocked pastry bar. It is located near the Lazio coast near the Artemisia Lab, it is a large pastry shop with tables inside, a well-stocked wine shop, sweet cakes, and the morning pastry shop is something special. Tobacconist, the girl at the cash register was very kind, as was the service at the bar, everyone was very kind, the environment was very pleasant Parking is quite easy to find

17/07/2024: Good food, self service, kindness and courtesy.

13/07/2024: The prices are not fair considering what you get. The food is a bit blend and sad (sandwiches with can beans salad tomatoes and mayonnaise) or a couscous bowl with chickpeas carrots and a bit of cabbage. I would recommend the chef and the Owner to try out these restaurants in Rome and get inspired: Rifiugio Romano & Buddy veggy To get a better understanding of what vegan food can be like.

31/05/2024: La Taverna è ormai una certezza. Punto di riferimento per una buona pizza romana e anche la cucina casalinga proposta dal resto del menú non delude. Un posto da cui si esce sempre soddisfatti. Continueremo a tornare.

31/05/2024: Non conoscevamo questo posto, ma ci siamo trovati benissimo. Il cibo era ottimo, il personale molto gentile ed il locale molto carino (tranne che per la presenza della TV, ma in una sola sala). Sono stati molto precisi nell'applicare il the fork. Lo consiglio vivamente. noi ci torneremo.

23/08/2024: It is always a pleasure to return to this farm like every year.... Welcoming place, very friendly staff, genuine food...

20/08/2024: Winning team can only improve... in fact the quality level is, in my opinion, great... ZERO km dishes, freshly cooked, with top quality raw materials and served with great care by qualified and kind staff. What more can I say? I hope to return as soon as possible, perhaps with a group of friends, lovers of good food and physical well-being.

27/08/2024: In fact we couldn't order what we wanted, several starters were missing and he insistently offered us only the house starter. Having booked the day before we asked about the availability of gluten-free foods and we received a positive response, another surprise, when ordering, the owner, Gianfranco, informed us that the gluten-free first courses on Saturdays are not prepared, therefore either the risotto or opt for second courses. Thanks only to a very kind waiter we managed to have two portions of red snapper which were not available before 🤔. I thank the staff for their professionalism.

25/08/2024: It is one of the restaurants that I consider the best in Formia, you always eat very well here

20/08/2024: Unsurpassed attention, location and personalized service. The pasta was incredible, totally recommended. The price is very very reasonable. We were also very lucky that some clients/friends of the owners took us to the port to take the MSC ship because we couldn't find a taxi. One of those days when you think, how nice it is to travel and what good people there are in the world. GRAZIE MILE

17/08/2024: I have nothing to say about myself. One of my companions did not receive the dish he requested in time. But in mid-August it could be understood with many customers. Specifically, good scampi cream gnocchi, very soft cutlet and enjoyable white truffle. The only flaw, we would have liked watermelon, but it wasn't there...