I migliori ristoranti di cucina altre cucine in Lazio

19/03/2025: A real discovery that I invite everyone to make, not underestimating what from the outside appears like a restaurant passing through in an uncomfortable place. It has existed for decades (but has probably changed management) and has always had only one big flaw: it has no parking. This is a flaw in a busy area like Cassia but the interchange car park two hundred meters away more than makes up for this need, especially on weekends. Then you enter (be careful, follow the directions or you will find yourself in the kitchen) and find yourself catapulted into a fairytale environment, it seems to be in the Middle Ages, with an attention to detail that makes you doubt whether everything is authentic but still seems artfully created (including a fresco which I have not explored in depth whether it was ancient or reproduced). From the first room, very welcoming and with a superb fireplace, you move on to the veranda room, very large and bright and which is also embellished here with medieval style elements (starting from the walls in mixed work, with recycled material...at least that's how it seems) and the copies of the busts of Roman emperors contribute a lot...outside a further pergola with other tables and at the end a drinking fountain. Dishes from traditional Roman cuisine, a fairly rich menu and even the daily specials on a blackboard. Friendly staff, well-spaced tables, beautiful settings, medium-high but not very high prices, tasty cuisine, good portions. Satisfying experience: tried fettuccine, sausage and truffle, lamb with potatoes and creme brulee (few variations) and paid just over 50 euros per person. I was very struck by the attention to detail in embellishing the room (with antique or fake objects), in the lighting, in reproducing almost a very pleasant film set. If you want to eat well and make a good impression, it is a location to keep in mind, even for many guests because the place is deep and very large. One star less only because it's not exactly cheap. Useful info? Then leave a like and look at the other reviews made on Rome and beyond.

11/03/2025: Absolutely everything wonderful! Riavolli divine, pasta with wild boar divine, service wonderful and homemade limonchello - no words. And the interior - not ordinary. even Marta Gesler would be delighted.

02/02/2025: Place with a wonderful view, excellent service, exquisite food, absolutely recommended for all events, great food

21/01/2025: The quality of the food is excellent. Each dish is a masterpiece of flavors, prepared with fresh, high-quality ingredients. The presentations are taken care of down to the smallest detail, transforming each course into a pleasure for the eyes too.

27/03/2025: Amazing pastry, amazing coffee.

23/03/2025: There are many places in Rome that serve great coffee. Caffe Trastevere is one of them. The huge set of coffee machines is impressive. There is always a queue of several people. A small garden with a few tables. I recommend it.

25/03/2025: Nice restaurant, all in wood with a large aquarium at the entrance..... despite the size of the restaurant they manage to serve you quite quickly.... I liked it! Well done.... Claudio.

22/03/2025: Ristorante una volta sul mare adesso a ridosso della nuova struttura portuale in allestimento, comunque verandato ed accogliente. Cena a base pesce di buona qualità ma con porzioni di molto rivisitate in negativo a mia memoria.Ottimo servizio al tavolo. Conto alto in relazione al consumato.

23/03/2025: Welcoming and quick service, exquisite amatriciana, good price. 5 stars because 6 cannot be given.

22/03/2025: Great place to have an evening, good food and good beers including cocktails which are very good, fast service and quiet environment

15/04/2025: potato-based menu, so if you are a potato lover you are in the right place. good, price above average, I wasn't particularly impressed

05/04/2025: Tiepolo is the famous historic restaurant specializing in "potatoes" stuffed with everything, from the legendary skagen (shrimp stuff supposedly of Swedish origin) to those with pork shank (I swear!); not much has changed over time (apart from expanding...), kindness and friendliness

21/03/2025: Really good and affordable gelato

11/03/2025: A very nice and inexpensive place to eat a quick breakfast and drink coffee. I recommend the panini and the bagels, really delicious.

17/11/2024: Das Restaurant liegt etwas erhöht über dem kleinen Hafen und erlaubt eine hübsche Aussicht über die ganze Bucht. Das Personal wirkte etwas förmlich ausser unsere Bedienung, die wirklich herzlich und zuvorkommend für uns sorgte. Die Speisen waren erstklassig, erinnerten aber eher an Häppchen, denn an Gerichte. Angesichts der überdurchschnittlichen Preise wäre etwas mehr Grosszügigkeit angebracht.

01/10/2024: Talmente buono che ci siamo ritornati due volte. Oltre alla spendida vista sul mare e personale davvero molto gentile e professionale, il cibo non era da meno. Piatti curati nel minimo dettaglio in quanto a sapori facendo risaltare il gusto di tutto ciò che mangiavi, qualità delle materie prime eccezionale e rapporto qualità prezzo più che giusta. Un ristorante MUST se venite a Ponza.

11/04/2025: Small place, but very good products. Very good desserts. I often go there to have coffee and try something new.

22/03/2025: I had never been there and it was a real discovery! I had never eaten such a good bignè of San Giuseppe!!! The dry frying and the bignè full of a cream like the one my grandmother used to make.... Truly super!!! To top it all off, a kind and smiling welcome all female!

12/04/2025: Giorgio non sbaglia un piatto. Dall'antipasto alla zuppa inglese, sempre tutto impeccabile. E poi tutti sono gentilissimi e super-professionisti. È un posto estremamente piacevole dove mangiare benissimo e abbondante, a prezzi onestissimi e in un ambiente curato e gestito da persone squisite.

08/04/2025: Excellent place and the best carbonara in Rome I've ever tried ✨

26/11/2024: Friendly staff, comfortable environment

05/03/2025: It looks like the restaurant "Cencio La Parolaccia" Personally in this place they call me electrodadasituazionistapunk I hope Sandrino reads this review Eternally yours

28/02/2025: Great place - very good selection of beers on tap, a very nice Tuscan non-alcoholic beer in the fridge, & an impressive selection of whiskies, not the usual suspects at all. Bruichladdich, Michters straight rye, Bookers bourbon, lots of other great stuff.

26/03/2025: A high-level restaurant with high-quality fish dishes. Raw and cooked appetizers, very good spaghetti with sea urchins, desserts to be tasted. It certainly deserves more than one visit. Attentive and courteous service

06/03/2025: Spectacular first courses, especially the tagliolini with shellfish and truffle. Unfortunately, however, the experience was ruined by the poor quality of the raw meat and the oysters, in fact all 4 of us experienced intestinal problems immediately after dinner. Unacceptable given the expectations we had especially considering the price of €480. I absolutely don't recommend

18/02/2025: I want to give you a gift! 😄 Very special location, worth a visit, if you enter the village on foot I recommend leaving the authorized walk for about 2 km uphill but pleasant, be very careful if we bring people with medium disabilities, excellent cuisine, unique staff attentive and fast. Reservation recommended

26/01/2025: I was there yesterday for lunch, everything was perfect from the service to the dishes eaten (even the bill was absolutely in line), everything was really excellent, compliments to the staff and to Mrs Serena who was truly an excellent hostess, I will return without a shadow of a doubt . Ps Book a few days to make sure you find the place!