Casale del Farfa In Montopoli di sabina

Exceptional, helpful, skilled, and fast. Thank you so much from the Amazon Green Team. PS. We'll definitely be back.

Nestled in a beautiful natural setting with views of the valley below. Ample parking and indoor seating are available. The welcome was friendly and the service quick. The quality of the ingredients, mostly home-grown, and the food, prepared with care and attention, are excellent. We will definitely return not only for the food, but also to visit the store, which promises to be full of interesting and authentic offerings.

Cute restaurant, delicious food!

The restaurant offers an impeccable gastronomic experience, with excellent food prepared using traditional methods but of the highest quality! The portions are generous! The owner is always friendly and helpful, as are all the staff, who are polite and attentive to guests' needs, especially Emanuele, who is excellent! The atmosphere exudes tranquility and a welcoming atmosphere, and you can also eat on the beautiful veranda to admire the relaxing countryside landscape! I recommend it to everyone!

I'll tell you it was a wonderful experience. On the last Sunday of February, I stumbled upon this fabulous setting, featuring some of their own homemade dishes, from cheese to meat, and the service was excellent. And it was all spectacular because it was a beautiful day when I was there.

Excellent dishes served quickly and courteously in a welcoming atmosphere

Great food I really recommend it

First courses heavy pasta, very tasty dishes prices above the norm for the place, this is my opinion sorry.

A lovely find for a Sunday lunch with family or friends. Countryside, traditional aromas from the open fire grill and various dishes, authentic, unpretentious but sincere. Well-made homemade dishes, excellent ingredients (top-notch sausages and cheeses), and friendly, helpful staff. I've been back several times, even though it's a bit out of the way for me, but it's worth it. Thanks guys, see you next time.

We rolled out of the table! I ate with three other friends: we made a reservation on the spur of the moment, and miraculously, they found us a table. The restaurant was packed... and I totally understand why! We started with a mixed antipasto (cold cuts, cheeses with honey, and gratinated vegetables) and also ordered the coratella: FABULOUS! Not everyone knows how to make it this good. Then we each had a first course. I chose the castagnette with porcini mushrooms: I was really hesitant because all the first courses looked so inviting. At first, I was a little disappointed because I thought they were gnocchi, but they were actually similar to fettuccine... but AMAZING! We continued with the meat, which unfortunately we couldn't finish because we were already stuffed. VERY LARGE PORTIONS, a rarity these days. I'll definitely be back!