I migliori ristoranti di cucina altre cucine in Friuli venezia giulia

15/09/2025: Good pizza Good price. Coleure locale Busy on mondays. We were lucky to get a table. Nice staff

14/09/2025: Everything was OK, prices were OK. Tips were included in the price!

23/08/2025: Piadinas made with handmade dough. Good ingredients and fair prices. Simple and casual place.

10/06/2025: Very good Piadine Romagnole. Top quality ingredients and combined according to original combinations. Excellent quality-price ratio. Rating: 10 and Honors.

08/10/2025: A restaurant serving hearty, high-quality, and excellent home-style cuisine. We had one of the best seasonal mushroom risottos, and the same goes for the tiramisu. A great place to eat.

27/08/2025: Excellent cuisine, excellent service, just the right quantities, truly a wonderful discovery!

18/10/2025: Very cute bar with good music and lots of drinks!

05/06/2025: Very good toast and if you ask for it well done they don't give you any explanations and the toast is cold. They give you the toast well done!!!

13/09/2025: We had a good, classic breakfast. It's a shame that by 10:00 a.m. the croissants were practically gone...

12/09/2025: Traditional coffee house. Very friendly and attentive service.

19/10/2025: Excellent pastry shop, excellent service, friendly staff.

06/10/2025: Quality, service, and friendliness at the highest level. Recommended!

10/09/2025: Very professional. Good product Good service.

09/09/2025: It was truly awful! The creamed cod is nothing special; making a plate of spaghetti allo scoglio taste terrible is a challenge. The basil pesto has a hint of basil...and a lot of cream! Highly recommended.

23/10/2025: A TIMELESS CLASSIC THAT KNOWS HOW TO EXCITE THE PLEASURE OF ARRIVING Ancona Due is one of those places that seems to strike the perfect balance between everyday life and memories. Even from the large parking lot, though often crowded due to the large crowds, you can sense the atmosphere of a beloved destination, one where people willingly return because they know what awaits them. A FILM SET FROM ANOTHER TIME Crossing the threshold is like entering a film from another era, where elegance translates into sobriety and style into character. The venue's decor has a vintage feel, but not dated: rather, "classic." It's a place that retains its identity without chasing passing trends. The rooms are bright, spacious yet intimate, with corners that shelter conversation and offer privacy even when the venue is full. The light is bright yet warm, like an embrace that invites you to stay. THE MENU The menu tells the story of a cuisine that isn't afraid to branch out. Fish and meat, first courses, pizzas, desserts: everything finds its place in a balance that isn't distracting but generous. I chose fried calamari with chips, a classic that here becomes an everyday poem. Perfectly crispy, lightly fried, golden chips. A dish that, despite its simplicity, reveals craftsmanship and attention to detail. THE SERVICE The staff is the true soundtrack to the experience: kind, attentive, and smiling. Their helpfulness is genuine, not superficial. The speed of service doesn't detract from their attentive service, and every request is answered with courtesy. You can feel that authentic Friulian hospitality, made of politeness and warmth, that makes you feel at home even if you're not. CONCLUSION Ancona Due isn't a "once and gone" restaurant: it's one of those places that becomes a point of reference, a refuge, a certainty. Each dinner confirms the previous one and adds something new, like a friend who always knows how to say the right thing at the right time. A full five-star rating, deserved not for luxury or appearance, but for consistency, quality, and heart. A classic that never ages, because authenticity never goes out of style.

16/10/2025: On the two occasions we've dined with our dog, we've found the staff to be warm, professional, knowledgeable, and very friendly. The food, both meat and seafood, is delicious and beautifully prepared and served. The bill is fair, and the satisfaction we felt at the end of the meal naturally led us to compliment them on their ability to make us have a pleasant time. Thanks again.

31/08/2025: Delicious dishes, very good wines, excellent and fast service by a friendly waitress. We had excellent lunch, highly recommended

05/08/2025: One of my favorite places. Well done. I have nothing else to add.

16/09/2025: Great bar, exactly what our hearts desired <3

09/09/2025: Whenever we're in Grado, a visit here is a must: Enjoy a drink or two in a pleasant atmosphere near the basilica, enjoy a small snack, chat with the people sitting next to you, and then continue exploring... See you next time.

26/09/2025: Delicious ice cream. Clever cups. The tables are small.

23/09/2025: My favorite bar in Lignano Sabbiadoro

24/08/2025: Da Toni, the name is a guarantee. The guarantee of being in one of the restaurants that are a piece of local history and represent the culinary excellence of an entire region. Whichever dish you choose, you're in for an absolute masterpiece, both for the quality of the local produce and the ability to transform ingredients into flavor. This is thanks to a truly top-notch cuisine, capable of ensuring unparalleled quality year after year... for decades. When I enter this restaurant, I sometimes feel like I'm entering a church; a secular church, filled with the aromas of times past and the authenticity that has always been at home here.

03/06/2025: Very neat and original place with a hidden outdoor space, bar discovered by chance but from now on it will be my favorite bar for the excellent staff and the particular atmosphere. I tasted their brioches and they are very good and with particular flavors such as raspberry and mango

23/05/2025: Very good coffee and very kind and helpful staff

21/09/2025: Aperols all 5 euros, excellent and the service is top.

16/09/2025: A bit expensive. The price for an espresso is 1,8€ and espresso doppio 3,6€