Cafè Erica In Trieste

7,9

Basado en 91 opiniones encontradas en 2 webs


tend

144
Di 952
in Trieste
19
Di 70
di cucina Altre cucine in Trieste

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Google 80 9.2
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TripAdvisor 11 10
A very nice and welcoming place, with a pleasant and relaxing atmosphere. The staff is sweet and professional, always ready to make you feel at home. Perfect for a coffee break or a moment of relaxation.
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in Google
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22 Gennaio 2026
10,0

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Caffè San Marco

14/06/2026: We are in the beautiful Caffè San Marco, but damn they should AT LEAST put extractor fans in the bathrooms
13/06/2026: We visited this café during our stay and were delighted. My wife and I each ordered a coffee with hot chocolate and cream, which was absolutely delicious – wonderfully creamy, aromatic, and perfectly prepared. I also tried a traditional vanilla pastry filled with a generous amount of fresh vanilla cream. It was incredibly tasty, fresh, and just the right balance of sweet and creamy. My wife opted for a shortbread cookie, which, although rather small, was absolutely delicious. The quality of the food and drinks was excellent, and you can tell that freshness and flavor are paramount here. We would definitely return and highly recommend this café.
7,8
145
Recensioni

Pasticceria Caffé Pirona

31/03/2026: Caffè Pirona A truly special place with unique charm! The moment you step into Caffè Pirona, you're enchanted by the aroma of traditional sweets. This confectionery, which has been in business since the beginning of the 20th century, impresses with its beautifully preserved Art Nouveau ambiance. Among the exquisite desserts, jams, canned fruits, and delectable pastries, you can feel the historical and almost literary flair. The elegant brass and cherry wood furniture makes a visit feel like a little journey into the past.
23/03/2026: In Liu Zichao's "Arriving Before Midnight": "I walked out of the hotel and passed by the Pirona cake shop, which Joyce liked. It was still open, so I went in, ordered a coffee, and a custard. I casually flipped through the newspaper on the table; the reports on the Italian economy were bleak. I remembered Joyce often buying the cheapest coffee here and reading the news and job postings. Sometimes, without money to go to a coffee shop, there was no newspaper to read; he once complained in a letter that he had missed out on two lucrative jobs because of this. As I drank my coffee, I thought that there probably was no 'golden age' in this world. Especially for writers and artists, there is always some kind of 'ancient hostility' between life and great works. The so-called 'golden age' is just the victors' post-victim 'nostalgia,' just a longing for past romanticism, just a leaf or a painkiller, because reality is too harsh—and in a broader sense, hell is everywhere. These people now want to stop working because the work is too lonely, too difficult, and not fashionable."

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