I migliori ristoranti di cucina altre cucine in Emilia-romagna

17/05/2025: We were a table of three people... but why do you bother doing separate accounts? You didn't want to do them and, I repeat, there were only 3 of us. We definitely won't be back for this reason.

09/05/2025: Buongiorno, volevo fare i miei complimenti per l ottima pizza mangiate ieri sera. È doveroso secondo me complimentarsi quando un prodotto viene composto e fatto bene. Bravi , tornerò

29/03/2025: A nice bar almost in nowhere discovered by chance and I don't know how many times I passed by from the outside it's practically a home then if you look closely you notice the too many cars and people look carefully and you notice the bar very kind and attentive service I had breakfast and an aperitif and I must say that everything was good and with fair prices the expanse although small comfortable and always in the sun logically covered.

21/05/2025: After years I wanted to relive a nice evening with friends. Aperitif at Bar Venezia Andrea Costa Bologna!!. Excellent cocktails and appetizers accompanied by friendliness and professionalism.

16/05/2025: Very good, rich choice and super kind and helpful staff

10/05/2025: Perfect, competent and caring staff, whom I want to thank for their kindness and patience.

10/06/2025: If only we had discovered it earlier! Everything was delicious, top quality raw materials, impeccable service and a splendid place. All at a super popular price, we will definitely be back

02/06/2025: We have been there a couple of times, always for lunch. We have always eaten really well, the quality is excellent! Kind, welcoming and friendly staff, very easy-going! Very good quality/price ratio. I really recommend it!

23/05/2025: It had been many years since I returned to this restaurant because in the past we had spent a lot. Today to change from the usual restaurant and test the new ownership I returned with some customers. We ate well both the fried gnocco appetizer among other things very well fried at the levels of the Modena areas. The mora Romagnola was too fresh, had too strong a flavor if eaten alone, too much smell of under-seasoned product. They should ask the supplier for a little more seasoning. Even the first courses were good, pity they arrived a little cold. The place is definitely worth it. The room was cold because the plastic sheets .... they do what they can and the stove is not enough.

22/05/2025: Good and plentiful food, helpful and kind waiters.

02/06/2025: Sono anni che ogni qualvolta vado a Gabicce Mare o Cattolica faccio tappa al Marittimo..nel complesso ogni pietanza era buona,il fritto di pesce ottimo come sempre.il voto basso va al servizio riferendomi ai camerieri, il quale quello che ha preso le ordinazioni ha sbagliato una comanda e ha messo in dubbio che avessi ordinato la grigliata di crostacei e dopo che gli ho detto che vado lì per quella pietanza dopo un po' si è scusato...apparte quello avevamo specificato che arrivassero gli antipasti e poi il tagliolini la grigliata e il fritto fossero portati assieme invece è arrivato il fritto la grigliata sbagliata e una volta arrivata la grigliata abbiamo dovuto richiedere il tagliolini per ben 3 volte... Il servizio è stato decisamente basso se ci sono errori così all inizio della stagione estiva non so in piena stagione ..Non conta solo la qualità del cibo,ma anche il servizio.probabilmente cambierò ristorante per le prossime volte.

01/06/2025: Friendly service, despite the large influx of people. Excellent raw fish. Competitive quality/price ratio.

08/06/2025: I liked it a lot, clean place, friendly staff.

03/06/2025: Excellent location immersed in the park/public gardens. Super both for a sweet breakfast (wide choice of croissants, cakes, muffins and biscuits) and also excellent for a buffet lunch where, by choosing the "dish size", you can taste many ready-made dishes served directly by the staff. They range from cold/hot pastas, salads, side dishes, main courses, omelettes, quiches, meatballs... in short, you are spoiled for choice. All very fresh and freshly prepared, excellent combinations both in taste and from a nutritional point of view. Highly recommended!

14/04/2025: Good, but when you opened the windows you couldn't stay out of the heat

01/03/2025: Great Nico, thanks again for your informative availability, taking the risk of keeping Saturday closed to let me celebrate my 50th birthday with you was a gigantic gift.

20/05/2025: I would say every year more and more expensive and shoddy, spending €23 for an aperitif at the counter in plastic cups, a Moscow Mule, a shoddy prosecco and 2 juices with a drop of I don't know what in them, however non-alcoholic without 2 crisps 2 olives and having to sit on chairs and tables with 4 fingers of dust on them... and give it a clean with what you charge

17/05/2025: It's a nice place, where afternoons pass pleasantly... But it's better to avoid it on Sundays at aperitif time, too crowded

19/05/2025: The food is good, shame about the price being too high for a tavern.

18/05/2025: Nice place, quiet and the food is good. Must try.

12/05/2025: I had lunch yesterday Sunday 11 May 2025, everything was heavenly, absolutely everything, and all on the sea. Thanks to everyone especially Dario the chef and Gabriele the waiter, we will certainly see each other again in July. Cyrus

01/05/2025: Friendly staff and excellent value for money; very nice environment and fast service. Highly recommended.

02/06/2025: I had breakfast here, I must say cozy bar and very kind waiters. I had a very nice cappuccino with heart and a pastry that was a bit disappointing. After all, the location on the street is what it is. Prices a bit higher than usual

17/05/2025: Ottima qualità e tanta scelta la gentilezza e' di casa.

16/06/2025: Great ice cream and great appetizers, very fast and precise service. Highly recommended!

09/06/2025: I found a great ice cream, with many local ingredients, maximum welcome. Excellent choice for those who want to cool off.

17/05/2025: 10 euros for a Margherita is a slap in the face of poverty

12/05/2025: I consider it superfluous to go into detail about how I ate in this restaurant, as a welcome aperitif was served at the table next to us, while it was not offered to us, I found this gesture extremely rude.