I migliori ristoranti di cucina altre cucine in Salerno

12/02/2025: Tout est bon. L’accueil et la nourriture. Parfait pour une addition raisonnable. Quasiment que des produits de la mer bien cuisinés. Et un baba en dessert.

05/01/2025: Sono stata totalmente rapita da questo posticino piccolo ma pieno di amore e passione. Complimenti senza dubbio alla cucina: tutto quello che ho preso era ottimo, dalle bruschette con i moscardini alla grigliata mista, peraltro mai vista una grigliata così ricca da nessuna parte fino ad ora. Un abbraccio forte a Mamma Rosa che con la sua grinta gira per i tavoli e ti fa sentire come se fossi a cena dalla nonna!! Complimenti, tanti e di cuore. Tornerò senza ombra di dubbio.

21/08/2025: Truly delicious desserts, with an authentic, artisanal flavor. Each creation exudes passion and care for tradition, using quality ingredients and an unmistakable flavor. A true guarantee for those who love traditional desserts.

14/08/2025: The prices were ridiculous. I felt like I was being mocked when I saw the bill. I wanted to protest and argue, but I'd rather just never go there again. Years ago, things weren't like this. They'd bring you a glass of water, and a coffee at the table. They'd bring it to you without you having to get it at the counter, otherwise you'd have to order desserts for each person. Prices were often inflated (and they're already high), etc.

05/06/2025: Never again! The food is out... (I'm holding back here). It was horrible. We didn't want to pay anything. It was quite a hassle; we had to fight to avoid paying. English isn't their strong suit. I asked for the boss and went there with Google Translate. I don't recommend it!

04/06/2025: Decent food but room for improvement. Service relatively slow, waiters were too busy.

02/08/2025: This evening I ate the best ice cream in Battipaglia and the surrounding area. A total of 10 out of 10 goes to the maker!

02/08/2025: Cerasella è un bar situato in una zona centrale e facilmente raggiungibile di Battipaglia. L’ambiente è accogliente e curato nei dettagli, ideale per una pausa caffè o una colazione rilassante. Il personale è gentile e disponibile, e l’offerta gastronomica spazia da ottimi dolci artigianali a bevande preparate con cura. Il caffè è di qualità eccellente, con un aroma intenso e persistente. È un punto di riferimento per chi cerca un momento di relax nel cuore della città, perfetto anche per incontri informali. Consigliato sia ai residenti che ai visitatori.

14/06/2025: I am from Puglia, I found myself here. I was immediately welcomed and recommended. Attention to detail and very fresh products. Thank you.

24/05/2025: A pleasant discovery in the historic center of Eboli, a pleasant little place with a very clean environment, excellent service, very good sandwiches and exceptional bruschetta, the waiters were very kind. The cashier was also friendly, excellent value for money.

28/08/2025: Wow!! What a meal. This is the best restaurant in Positano. Carmine provided incredible service!! A five star performance & meal!!

28/08/2025: You absolutely must try the seafood pasta! The fresh noodles are so chewy and not salty. This pasta is the best I've ever had. It's the best.

27/08/2025: Location, service, and friendliness. Recommended.

03/08/2025: We're talking about one of Battipaglia's historic bars. Over the years, it has gone through various eras in terms of content and clientele, shifting from a more jazz/rock style to a more "hip" vibe. It no longer enjoys its former popularity. It never excelled in the quality of its aperitivo, but currently it lacks both content and organization. It's a shame, because its location and central location give it great untapped potential.

28/08/2025: We went to the Acqua Pazza restaurant in Cetara last night. What can I say: the two stars are for the location, which is very pretty, especially the exterior, and is located in the heart of Cetara. Unfortunately, however, it was a bit late when we arrived, and since we didn't have a reservation, they seated us inside. The space, while meticulously designed (I really appreciated the tablecloth and the custom table setting), was too small, with the tables far too close together. Guests were practically crammed together, not allowing for the minimal amount of privacy I honestly expect during a dinner. Up until we sat down, the service seemed excellent: the waiters were kind and helpful. We chose what we liked best and shared a swordfish and eggplant appetizer, which, personally, I didn't like at all. Furthermore, I find it absurd to have to pay an extra €4 to share a dish: the intent in these cases is certainly not to save money (also because, at those prices, we wouldn't have chosen them), but simply to try as many dishes as possible. The dish, however, was rather bland and not particularly flavorful, although I appreciated the idea and the quality of the fish. The portions, however, especially for the price, were truly meager. Moving on to the first courses, here comes the real disappointment. We had a tuna genovese, which wasn't bad, but nothing special. My first course, however, which was also the most expensive on the menu (€25), was tuna gnocchi: there was absolutely no tuna in it, the gnocchi were overcooked, and the flavor had nothing to do with fresh, good fish. Again, the portion was minimal. For the second course, we split a fish fry (again paying the extra €4). Nothing special: it wasn't bad, but it wasn't exceptional either. The total was €106. We were a little disappointed when we noticed that all the other customers (including us) were either given a discount to make up the difference, or offered a liqueur or coffee. We, however, weren't asked for one at all. Of course, we weren't supposed to, but I found it very unpleasant and rude to make this distinction, especially in a place like this. I think it was because we were two young people, and it almost seemed like they didn't consider us "up to par." Don't worry: I really don't think we'll be back.

25/08/2025: Decent quality, good service, very high price for the quality offered, negative

14/08/2025: Between the rotisserie chicken, sausages, rusks, and other tastings, I have to say it's all excellent. Congratulations to Emilio, who is the best in his field.

25/08/2025: more than positive experience, friendly staff, pleasant environment

21/08/2025: Coca-Cola didn't taste like Coca-Cola

23/08/2025: Highly recommended pizzeria. The Cilentana pan-fried pizza was super soft and crispy at the same time. So light you almost didn't even notice you were eating pizza. The dough was top-notch, even for the classic pizza. My only complaint was that the young waitress was a bit awkward when explaining the experience menu, but that's overshadowed by the quality of the food and the thought that goes into every single pizza. The battered and fried zucchini flowers were also very popular. We'll be back!

23/08/2025: We were with a family at a very well-kept, slightly small restaurant. The pizzas were very good, with contemporary and gourmet dough, and some homemade ingredients. It's a shame that each addition comes with a significant surcharge, given the limited amount of ingredients on the pizza. There are different types of dough, which cost a €3 surcharge. Homemade sauces for the fries... ketchup and mayonnaise cost 0.50 cents. Unfortunately, there are some flaws, starting with the parking. It's almost non-existent, as the pizzeria's location isn't very convenient and parking spaces are all taken. The waiter's service is very fast, to the point of not waiting for everyone to finish their meal and immediately clearing the plates. Water costs €2.50, which means a liter of water is €5, which is unacceptable! You pay more for drinks than for food! Drinks like Coke cost €3.50, which is also a bit excessive, while beer costs €5, which is more or less reasonable, and the cover charge is €2.

13/08/2025: Great pizza and great management.

13/07/2025: One of the best paellas I've ever tried, I also recommend the pizza in the pan, very good

19/08/2025: Clean, comfortable, and spacious rooms. Very kind and helpful staff. A pleasant discovery!

06/04/2025: The reception room is a spectacle. The hotel is only acceptable because the rooms are clean and renovated. For breakfast honestly better at the bar.

16/08/2025: Today I went to this trattoria for lunch, which was recommended to me by a local from Amalfi, and I have to say it was truly excellent. I ordered spaghetti with clams, while my boyfriend ordered two portions of spaghetti with lemon, as they were truly of the highest quality and flavor. I could also hear other Italians at the table next to us who had also ordered other dishes and were commenting on the deliciousness of their choices. I can only highly recommend this trattoria.

16/08/2025: I feel completely robbed by the owner of this place! We ordered a certain type of arentine, but they had run out. The owner offered to make it, and I thought it was such a kind gesture. When the bill came, I was shocked — he charged us €140 just for the appetizer! He made it sound like it was a courtesy, but instead we were overcharged for something we never asked him to prepare in the first place. I was so disappointed. People had warned me about being careful in Italy, but I truly thought we were having such a great experience here. Sadly, this ruined it. The food is great, but honesty and integrity come first — and this place failed badly in that regard. My advice: Don’t go here, or if you do, refuse anything the owner offers “as a favor” — you might end up being robbed like I was.