I migliori ristoranti di cucina altre cucine in Salerno

12/02/2025: Tout est bon. L’accueil et la nourriture. Parfait pour une addition raisonnable. Quasiment que des produits de la mer bien cuisinés. Et un baba en dessert.

05/01/2025: Sono stata totalmente rapita da questo posticino piccolo ma pieno di amore e passione. Complimenti senza dubbio alla cucina: tutto quello che ho preso era ottimo, dalle bruschette con i moscardini alla grigliata mista, peraltro mai vista una grigliata così ricca da nessuna parte fino ad ora. Un abbraccio forte a Mamma Rosa che con la sua grinta gira per i tavoli e ti fa sentire come se fossi a cena dalla nonna!! Complimenti, tanti e di cuore. Tornerò senza ombra di dubbio.

18/06/2025: Passing through Eboli around lunchtime I call to find out the closing time and the lady kindly tells me that they will still be open for a while. The time to reach the place is 5 minutes and we are there. The lady makes herself available and I specify that I eat gluten-free. Without any problem she tells me that I can choose everything (for a celiac it is music to her ears), I take a delicious gluten-free sandwich, soft and fragrant with a scottona hamburger, cream of zucchini, smoked provola cheese and homemade barbecue sauce. Five stars for speed and quality

31/07/2025: Absolutely incredible. The food. The service. The people. The vibes. Will dream of this forever.

29/07/2025: Having heard from several friends about a place where the food is good, I chose this place, confident I wouldn't go wrong. The place is beautiful, the service is exquisite, but it fell short of expectations. The fish is excellent, but the first courses are disappointing; the experience is lacking. We shared a swordfish appetizer with eggplant cream. The fish was excellent, but the eggplant lacked something to enhance and enhance the swordfish. The two first courses were good and edible, but I would have added a tarallo-style crunch to the spaghetti with anchovy sauce, and some anchovies and marjoram to enhance the flavor. The pasta with Cetarese pesto is missing a spice other than basil, garlic, oil, and pine nuts. It needed a crunchy touch with almonds and thyme, along with some dried tomato powder. Serving someone who cooks is difficult, and I understand. We didn't choose the second course for fear of being disappointed again. Anyway, thanks for serving us.

21/08/2025: Truly delicious desserts, with an authentic, artisanal flavor. Each creation exudes passion and care for tradition, using quality ingredients and an unmistakable flavor. A true guarantee for those who love traditional desserts.

14/08/2025: The prices were ridiculous. I felt like I was being mocked when I saw the bill. I wanted to protest and argue, but I'd rather just never go there again. Years ago, things weren't like this. They'd bring you a glass of water, and a coffee at the table. They'd bring it to you without you having to get it at the counter, otherwise you'd have to order desserts for each person. Prices were often inflated (and they're already high), etc.

02/08/2025: Cerasella è un bar situato in una zona centrale e facilmente raggiungibile di Battipaglia. L’ambiente è accogliente e curato nei dettagli, ideale per una pausa caffè o una colazione rilassante. Il personale è gentile e disponibile, e l’offerta gastronomica spazia da ottimi dolci artigianali a bevande preparate con cura. Il caffè è di qualità eccellente, con un aroma intenso e persistente. È un punto di riferimento per chi cerca un momento di relax nel cuore della città, perfetto anche per incontri informali. Consigliato sia ai residenti che ai visitatori.

02/08/2025: This evening I ate the best ice cream in Battipaglia and the surrounding area. A total of 10 out of 10 goes to the maker!

28/08/2025: Wow!! What a meal. This is the best restaurant in Positano. Carmine provided incredible service!! A five star performance & meal!!

28/08/2025: You absolutely must try the seafood pasta! The fresh noodles are so chewy and not salty. This pasta is the best I've ever had. It's the best.

10/07/2025: I've been here many times since I was a kid, but even though the years have passed, everything has remained the same. I was here for dinner. The waiter was kind and friendly. The atmosphere was warm and welcoming. We had two sandwiches, cheese fries, a Coke, and a beer. Everything arrived very quickly. The dishes were delicious. The price was right: 30 euros for two of us. Everything was perfect.

25/05/2025: I had never had a burger with a cold bun, luckily, the burger was lukewarm or had become so in contact with the bread. The meatballs were lukewarm and dry. In short, there was nothing warm, not even the environment.

05/06/2025: Never again! The food is out... (I'm holding back here). It was horrible. We didn't want to pay anything. It was quite a hassle; we had to fight to avoid paying. English isn't their strong suit. I asked for the boss and went there with Google Translate. I don't recommend it!

04/06/2025: Decent food but room for improvement. Service relatively slow, waiters were too busy.

14/06/2025: I am from Puglia, I found myself here. I was immediately welcomed and recommended. Attention to detail and very fresh products. Thank you.

24/05/2025: A pleasant discovery in the historic center of Eboli, a pleasant little place with a very clean environment, excellent service, very good sandwiches and exceptional bruschetta, the waiters were very kind. The cashier was also friendly, excellent value for money.

13/08/2025: Great pizza and great management.

13/07/2025: One of the best paellas I've ever tried, I also recommend the pizza in the pan, very good

16/08/2025: Today I went to this trattoria for lunch, which was recommended to me by a local from Amalfi, and I have to say it was truly excellent. I ordered spaghetti with clams, while my boyfriend ordered two portions of spaghetti with lemon, as they were truly of the highest quality and flavor. I could also hear other Italians at the table next to us who had also ordered other dishes and were commenting on the deliciousness of their choices. I can only highly recommend this trattoria.

16/08/2025: I feel completely robbed by the owner of this place! We ordered a certain type of arentine, but they had run out. The owner offered to make it, and I thought it was such a kind gesture. When the bill came, I was shocked — he charged us €140 just for the appetizer! He made it sound like it was a courtesy, but instead we were overcharged for something we never asked him to prepare in the first place. I was so disappointed. People had warned me about being careful in Italy, but I truly thought we were having such a great experience here. Sadly, this ruined it. The food is great, but honesty and integrity come first — and this place failed badly in that regard. My advice: Don’t go here, or if you do, refuse anything the owner offers “as a favor” — you might end up being robbed like I was.

24/07/2025: This was my first time in Positano, and I never usually write reviews, but this time, I just had to! We had dinner at Ristorante Mirage and everything was simply amazing. The food was fresh, flavorful, and beautifully prepared, with a special mention for the seafood incredibly fresh and perfectly cooked. From the attentive service to the stunning view and relaxing atmosphere, it was an experience truly worth sharing. Highly recommended!

24/07/2025: 28 euros for a very mediocre vongole, 25 euros for 4 shrimp (literally)... Have lived in Italy for 10 years and disappointed in myself for falling for such a tourist trap. Don't recommend.

21/08/2025: Welcoming and suitable for groups of friends or singles.

19/08/2025: A café I discovered by chance, and it turned out to be a gem. Gluten-free options are available for both breakfast and brunch, and the coffee and croissants are delicious. Highly recommended!