3 Voglie In Battipaglia

Excellent pizza and service! I recommend it!

Delicious pizza and a very welcoming place A guarantee of quality

Very light and tasty pizzas, prices in line with the quality of the place.

The pizzas are great. On Saturdays, they're perhaps a bit rushed, rightfully so, to get the tables moving. Parking in the area isn't a problem.

Amazing pizza. I'm not a fan of Neapolitan pizza, but their dough made me change my mind. The place is very cute with a metropolitan feel. The pizza chefs work in full view. The staff is young and friendly. I also found the Forst beer selection to be spot on. Pizza and a medium beer are €15. Really competitive with this quality!

Super good. Top-quality ingredients, carefully selected and respectful of the raw materials. The best pizza I've had in recent years, without hesitation. Pizza seems simple to make, but here you can clearly taste the craftsmanship, the careful selection of ingredients, and a rare professionalism. Every bite reflects study, experience, and passion.

I visited this pizzeria with a group on a Saturday evening, and although it was crowded, the atmosphere was overall comfortable. We sat down for the first round, and the service was quite quick. The fried foods, especially the chips and the cacio e pepe frittatina, were very good. As for the pizzas, I tried the Sauna Calabra, which I found to be truly delicious and balanced: the spiciness was well-balanced, the salami flavorful but not overly salty, and the tomato sauce wasn't at all acidic. The 3 Voglie pizza was also good, although the only flaw was the yellow tomato sauce, which was a bit too sweet and tended to tire the palate. The merits of both pizzas go to the thin, crispy, and light dough. Personally, I don't like overly soft doughs that cause the toppings to fall out, but in this case, the slice remained perfectly composed. The real surprise, however, was the dessert. The French croissant was 10/10: buttery enough, crispy on the outside, and incredibly light, accompanied by equally good cream fillings. I also tried the cheesecake cookie, but it didn't quite live up to the croissant. With prices definitely within the norm, under €20 per person, I'd definitely return to try other pizza options.

Pizza dressed in elegance Audacity is the stylistic hallmark of Valentino Tafuri's project, a baker and pizza chef who for years has championed a personal, recognizable, and never banal vision of pizza. This boldness is evident from the first step inside the "3 Voglie" pizzeria, where a warm jazz soundtrack accompanies guests into an elegant, refined, and relaxing atmosphere. The thoughtful use of LED lighting, combined with the refined furnishings, transforms dinner into a complete sensory experience, capable of decisively distinguishing itself. A place that exudes coherence and personality, just like the pizzas that emerge from it: authentic masterpieces, instantly recognizable. Let's now move on to the usual technical analysis, broken down by judging parameters. Setting – 8 The atmosphere is contemporary and modern, with clear references to industrial design. The well-balanced LED lights contribute to an intimate and relaxed atmosphere. The intense turquoise of the upholstered seats and walls becomes a distinctive element of the restaurant, strengthening its visual identity. The table layout is particularly noteworthy, ensuring privacy and allowing guests to fully concentrate on their meal. Preparation – 8.5 The doughs reflect significant research and innovation. The result is a light, fragrant, and well-balanced pizza. The recipe follows a contemporary approach: a high crust, good air pockets, and a well-developed gluten network. The baking process produces an elegant brown color, while the flavor remains balanced and never overpowering. Ingredients – 7.5 The selection of raw materials is careful and meticulous, which is not surprising considering Tafuri's background as a baker. The tomatoes, with a slight preference for the elongated Roma variety, add color and freshness without ever being overpowering. The fior di latte is soft and firm, well-crafted, yet has a rather delicate flavor profile. Service – 7.5 Essential yet elegant table setting: a placemat, white napkin, and old-fashioned cutlery, all consistent with the restaurant's style. The young and dynamic staff ensures prompt, orderly service, without smudges. Prices – 8 Prices are also balanced. Fried foods start at €4, with additional sauces for €1. Pizzas range from the Popolare at €6.50 to the Torino at €14, with a €3 surcharge for special doughs (spelt or whole wheat), up to the tasting menu at €22. Prices are in line with the quality offered and the overall experience. Selection tasted: Potato croquettes, Frittatina, cacio e pepe, Popolare, Anni '80, Scarpariello with 3 tomatoes, water, and Lisa beer. Final Thoughts: 3 Voglie is an elegant and classy pizzeria, offering a complete and meticulously crafted experience. Ideal for families and couples, it's perfect for those seeking contemporary pizza in a refined setting. Paid street parking is available. Overall Rating: 8

One-of-a-kind dough, a welcoming location, and excellent service. Valentino is a guarantee 💯

A pleasant experience: Tre Voglie Pizzeria finally offers an alternative, delicious, and flavorful pizza, with a selection of details and combinations that make it unique. It's a delicate swirl of colors and flavors that please both the eye and the palate. Everything is carefully selected in terms of color and product quality. Excellent and very attentive service. The atmosphere is welcoming and decidedly family-friendly. An experience to repeat and highly recommended.