I migliori ristoranti di cucina altre cucine in Salerno

04/05/2026: Very nice place, very friendly waiters and owner, delicious, high-quality food, top-notch desserts. I'd say the value for money was excellent. A wonderful experience.

04/05/2026: We were able to try their restaurant; the food was delicious, the service was excellent, and the quality was impeccable.

10/01/2026: A favorite place since we were 16 (Spoiler: we're now 33). 🫶🏻

31/12/2025: Excellent aperitif, with tasty appetizers. Excellent coffee.

15/06/2026: Wow, what an amazing experience! We got picked up at our nearby hotel and driven to the restaurant. We sat at a table overlooking the ocean for dinner. Each course was finely crafted with an excellent description by the Maitre d' Antonio who was a member of the family that owned the restaurant. The prior day we had attended a cooking class at their sister hotel Zi'Ntonio so they personalized the evening for us which made us feel really special. But it seemed like everyone got star treatment there. We would definitely recommend.

14/06/2026: I'd give it six stars if I could. Quality food, dishes that capture the chef's story, impeccably told by the dining room team. The entire staff was extremely attentive and made our evening magnificent. Professionalism and hospitality complemented the most delicious flavors on the coast. We'll be back!!

20/05/2026: What an unbelievable visit. We were staying next door and popped in for a random lunch. The staff was so friendly, inviting, and helpful. Go with whatever they recommend, get the wine, get the dessert. The pasta is as fresh as the seafood and the atmosphere is excellent. We ended up going back for dinner. Truly one of our best bites in Italy.

18/05/2026: Wonderful dinner here away from the bustle of Amalfi. We had great food almost everywhere but here the service was so attentive, almost personal. That made the experience special.

29/05/2026: A unique experience, excellent service, and amazing food, from the first to the last dish. Highly recommended.

25/05/2026: It was the most delicious meal I had at any restaurant during my trip to Italy. I went there because my accommodation owner recommended it, and The owner and staff were all friendly, the atmosphere was great, and the prices were reasonable... everything was the best!!!!! I think this restaurant gives me a reason to visit Salerno again.

07/05/2026: We stumbled upon it while strolling through Salerno, and since the weather was lovely, we were able to have lunch outside and enjoy the sunshine. The food was very good, the staff very welcoming; if we ever return to Salerno, we will definitely go back.

03/05/2026: A very quiet restaurant in the city center, specializing in seafood. The spaghetti with red shrimp and clams are delicious. Fair value for money and generous portions. We also enjoyed the stuffed babá. Very friendly staff and a lovely, intimate atmosphere. Recommended!

13/05/2026: We went on a quiet night to this wonderful restaurant. The food was delicious. I had the seafood Bolognese which was exquisite followed by the turbot on lemon sauce, also great. Lovely!

09/05/2026: I discovered this place almost by chance, but it turned out to be an absolutely perfect choice. From the moment I arrived, the welcoming atmosphere and thoughtful design conveyed a pleasant sense of attention to detail, further confirmed by the impeccable service: the staff was professional, attentive, and always friendly. ​The real star, however, was the cuisine. The use of the highest-quality ingredients, handled with skill and passion, was evident; each course arrived perfectly cooked, with balanced flavors and inviting presentation. It's rare to find such a perfect balance between the freshness of the ingredients and the execution technique. ​Everything was offered at a fair price, well-proportioned to the quality of the food. It was an extremely positive experience that I can recommend without hesitation. I will definitely return to explore the menu further.

19/05/2026: I also offer a shuttle service.

18/05/2026: Would give 10 stars if I could! We had a lovely view and were served by wonderful people with a smile on their face (and the food was incredible). We went two nights in a row because it was that good

31/05/2026: Excellent cuisine but above all a unique welcome!

20/04/2026: Everything was delicious and the staff were very friendly. I would go back a thousand times.

20/05/2026: It was a great discovery, we celebrated our baby's baptism there and what can I say... my husband and I fell in love with the location, so meticulously cared for and surrounded by greenery... but the dishes were sublime! There's thought behind every dish, extreme attention to detail! Everything was delicious. And then there's Adele, the mastermind of it all. What more can I say, she's amazing. Go there, I highly recommend it!!

07/05/2026: In the heart of the green Irpinia region, specifically in Serino, on Via Giffoni Valle Piana, Lo Chalet del Buongustaio" has been standing for years. This restaurant, immersed in nature, prides itself on its refined cuisine with an extensive à la carte menu. The experience is further enhanced by the elegance of the setting and the professionalism of Adele, who guides you with passion and expertise, explaining each dish in detail. A truly enjoyable culinary experience, where cuisine, atmosphere, and professionalism are all equally valuable. Highly recommended: go there, you won't regret it!

07/06/2026: Excellent value for money, quiet atmosphere, delicious fish. We had fried fish and grilled fish. Nothing compared, top flavor.

06/06/2026: Amazing food, staff and energy. Just chef kisses.

15/06/2026: It can only be positive. It starts with the cleanliness and it is excellent. The bathroom is always clean. The atmosphere is excellent. The desserts are excellent, the coffee is good, the croissants, zeppole and other excellent things. We are at the TOP.

12/06/2026: Luogo molto bello è accogliente.

02/04/2026: A fish restaurant in Cetara with truly excellent cuisine. We were looking forward to a little gem with very good value for money, and the menu initially promised just that. What we weren't prepared for was the size of the dishes. The "Catch of the Day" is delicious, but it's more of an appetizer. Since you really need to order at least two courses to feel full, the prices aren't exactly cheap. Had we been informed about this "tapas-like" size, we wouldn't have had a problem with it. As it was, we were a bit disappointed. The Spaghetti Colatura di Alici, typical of the region—spaghetti with anchovy sauce—is delicious. Tip: In Italy, you dip the sauces with the fresh bread that's also served. The service was somewhat unclear. We were immediately offered wines without a wine list. We only received the list upon request. Prices for a bottle start at around 35 euros.

21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

14/06/2026: We had lunch, we met the owners again who are very dear friends, excellent food and wonderful staff

12/06/2026: Everything was perfect, from the location, to the service, to the food... Even the price, if we compare it to everything...