I migliori ristoranti di cucina altre cucine in Salerno

10/01/2026: A favorite place since we were 16 (Spoiler: we're now 33). 🫶🏻

31/12/2025: Excellent aperitif, with tasty appetizers. Excellent coffee.

13/12/2025: Delicious food and lovely place with an amazing view !

10/12/2025: It was a flawless meal. The paper-wrapped vongole is a must-try. This is my seventh day in Italy, and so far, it's the best restaurant I've ever had. It was even better because it had parking, which is rare in this area, and I was really touched that they guided me to my car when I left. If I ever come back here again, I'll definitely come back. --------------------------------------------------------------------------------- I visited again after two years, and the vongole was still the best. I actually wasn't a huge fan of vongole, and I've tried Choi Hyun-seok's vongole in Korea, but I can't say it compares to this place. I'd definitely visit again if I were to return, and I highly recommend it to anyone in the area. I ordered the course again this time and was satisfied, but I really wanted to order two bowls of vongole. The bread before the meal was also really delicious.

02/01/2026: Excellent! 5 stars for food and service, excellent value.

01/01/2026: Excellent New Year's Eve dinner. Delicious food and truly excellent service. An experience worth repeating, congratulations to everyone.

15/02/2026: Congratulations, excellent food, raw materials, excellent cuisine, friendly and attentive service, excellent French Chablis Gabrielle wine, excellent quality/price.

04/01/2026: A high-end restaurant, featuring top-quality ingredients prepared with attention to detail and professionalism. The risotto with creamed scampi is a sublime dish, an almost mystical experience. Kudos to the entire staff, who are professional and very friendly. Highly recommended for anyone in the area.

01/03/2026: It was a fantastic experience. Great food. Great service. I will definitely be back.

18/10/2025: Perfect dinner! Excellent dishes, fresh ingredients, and friendly service. The atmosphere was welcoming and attentive to detail. I'll definitely be back!

21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

09/11/2025: A fantastic dinner, excellent and top-quality food, we had a great time, if you pass by Cetara you absolutely must go!

26/02/2026: The best food! The best service! I want to come back again.

23/02/2026: A lovely place to spend a nice evening. The chef is very friendly, the food was excellent, and I also really enjoyed the wine.

06/03/2026: I ordered a delicious, flavorful, and perfectly prepared fish dish. Everything was cooked to perfection, and the care and attention to detail was evident. The service was excellent from the moment we sat down; the staff was friendly and attentive. The atmosphere is pleasant, a quiet place where you can eat slowly and chat quietly. The service was quite efficient, and we didn't have to wait long. I think it's a great place if you're looking for well-prepared fish in a comfortable setting.

30/01/2026: I must highlight the excellent service we received from the owner, who patiently explained the dishes, made recommendations, and let us try things. It's a place where they don't see you as just a source of income, but where you can tell they want to share their cuisine. The dishes were delicious: the local anchovies, the pasta with local prawns (which was bursting with flavor), the pasta with squid, and the sea bream (which he brought out of the kitchen so we could see it) were exquisite. A highly recommended place, and one I'll definitely be back for.

03/02/2026: I liked it; the place was cozy and the staff were friendly. The location is truly unique, located in the historic center of Ebolina, just steps from the museum and the town center. I recommend it ❤️

19/01/2026: Welcoming atmosphere and friendly staff. Excellent dishes. I especially loved the donuts and the vegetable appetizer. The Genoese-style ziti were excellent. We'll definitely be back!

02/03/2026: If you want to get ripped off, go for it! 1) We ordered the octopus with polenta appetizer, and they served us squid, which was served in small rings (and is much cheaper), swearing it was octopus after they'd removed the suckers 🤣 My girlfriend posted a review in English. The owner justified himself by saying the mix-up had been explained, but that's just not true. He looked us straight in the eye and explained that it was indeed octopus... unbelievable! 2) All the bottles on the wine list are also "available by the glass," according to the waiter, which is impossible with a list of 20 wines. No restaurant opens a bottle that costs €80 just to serve a single glass. Even with the markups in the restaurant industry, it's not profitable because the wine goes flat in two days. We were the only customers in the restaurant one evening in February, so imagine what it's like when they're busy.

28/02/2026: Sadly, we were victims of being tourists. As a starter We ordered octopus with polenta. When it arrived, it was squid. We thought it could be that the translation to English is wrong, but when we asked, the waiter said “I assure you this is octopus, it’s just that when it’s poached we have to trim the borders and make those rings”. I mean ???? Being a tourist does not make you an ignorant. It would have been better to acknowledge they gave us squid… My main course was spaghetti alle vongole and it had 10 small shells in total and no taste whatsoever. Big disappointment! My partner’s dish, spaghetti with polpette, was good, the best of the 3 dishes we had.

21/02/2026: What can I say, excellent coffee, excellent desserts and delicious ice creams, we always go there on weekends

05/02/2026: We're at the top. From coffee to truly exquisite desserts. The atmosphere is clean and the staff is always courteous.

15/03/2026: The restaurant is absolutely stunning and the view is breathtaking. But don’t let me start about the food, everything was delicious, but I mean like heavenly delicious…we had octopus, bruschettas and some pasta and we loved every bite of it❤️❤️❤️ if you are in Positano, do the trip and have a lunch here, you will not regret it…you will love it 😍

19/12/2025: Great dishes between tradition and innovation prepared by the expert hands of the chef

14/02/2026: Excellent restaurant...in the heart of the Serinesi woods! Italian cuisine with an intimate and welcoming atmosphere, ideal for those seeking a well-appointed space. The dishes are delicious and the service is excellent. Compliments to Adele and Matteo for the care and kindness they offer their customers. I will definitely be back ❤️

17/01/2026: Excellent location. The food is very good. Traditional dishes revisited with a contemporary twist. Great atmosphere. Highly recommended.

09/03/2026: We went to Il Limoneto Restaurant in Vietri sul Mare with a very large group (over 50 people) and had made a reservation. The restaurant was packed, and the wait was quite long. The atmosphere was very noisy, and with so many people, we were a bit crowded at the tables. As for lunch, however, there was nothing to complain about: the food was good and plentiful. Overall, a good experience, even if a bit chaotic.

01/03/2026: A lovely, family-friendly atmosphere: lunch under a lemon grove. Sure, the view isn't the best, but you won't even think about it when you're dining with beautiful lemons and the delicious aromas surrounding you. Worth a visit at least once... and a return visit, too.