I migliori ristoranti di cucina altre cucine

08/08/2025: Allora premetto che non avevamo tanta fame e abbiamo preso due birre e un tagliere misto. (48 euro) Devo dire che di per sé i salumi non erano male... ( per 24 euro di tagliere vorrei anche vedere) ma la freddezza delle cameriere ha congelato anche gli insaccati nel piatto. Quello che mi ha scioccato è stato il menù delle pizze... si vantano di oltre 100 pizze... ma io comincerei a lavorare prima cosa sull'impasto... che a guardarla nei piatti mi sembrava na mezza piadina venuta male con condimento.... e ci starebbe anche.... ma non a 8 euro e 50 per una margherita. Ok sei in Trentino... ma io 8 euro li guadagno in un ora di lavoro.... se li devo spendere per una margherita che almeno sia tale. Lascio giudicare a voi i prezzi.

07/08/2025: Ristorante dell' Hotel Stella a Moena, buona posizione ed interno molto curato.Per quel che riguarda il cibo l offerta è molto ampia dai piatti locali a quelli meno, la qualità è nella norma ma nulla da dire di voler ritornare assolutamente, prezzo corretto personale un po' freddo.

25/07/2025: Excellent restaurant! Delicious food and very friendly staff! You can taste the freshness of the fish! The staff is very helpful with recommendations for things to do in the area and must-see beaches. Highly recommended.

17/07/2025: Alla porta d'entrata c'era il cartello cercasi dipendenti con sotto una scritta molto educata dove si richiedeva personale molto qualificato e senza voglia di oziare sul luogo di lavoro. Avrei dovuto capire da lì cosa aspettarmi, ma contatto per avere info sul mestiere (non si sa neanche per quale lavoro cercano). Chiedo info, specificando che non potevo rispondere al telefono (per microfono rotto) e che avremmo potuto organizzare un incontro dal vivo senza problemi quando volevano. La risposta maleducata di chi gestisce mail e numero whatsapp è che non fanno colloqui via chat, mi viene ripetuto più volte nonostante dia la disponibilità dal vivo. Conclusione: se avete il microfono del telefono rotto, non potete lavorare per loro! Non ho parole. (E non si sa ancora che tipo di dipendente cercano.)

09/08/2025: Going to start by saying the food was very good, my compliments to the chef. However the service and experience was TERRIBLE. I'm not sure if the chef was having a bad day or not but he was being a little arrogant and standoffish. The guy looked depressed and upset the entire time too. Our first experience at a place like this, and it was ruined by a bad attitude. Not just us, others too.

05/08/2025: We visited Zeb about a week ago, curious to try the dishes many have spoken positively about, despite reading some less-than-glowing comments about the chef. Unfortunately, our experience didn’t live up to the hype. That day, they were only accepting cash, which made things tricky. As a group, we were limited in what we could order since there are no nearby ATMs. Regarding the chef—many of the comments were accurate. His manner was surprisingly rude, and there seemed to be a stark difference in how he treated Italian-speaking guests compared to others. He profoundly apologised to italian guests for the cash inconvinience and explained in detail where to find the closest ATM. English speaking customers merely got told in a cold manner about it. When my partner asked which pasta was creamy, like a carbonara, he was laughed at in a condescending manner and asked if he saw carbonara in the menu...which is not what he meant at all. While I understand the chef has crafted this menu, the way it’s presented, with pressure to decide on the spot, makes it difficult to ask questions without feeling belittled. It definitely took away from the overall dining experience. While the chef was reading the menu, the waiter came to pour us some water. As the chef wants undivided attention, he stopped reading the menu and we all awkwardly watched this poor waiter shake while trying to pour 4 glasses of water. Only when finished, did the chef continue reading the menu. It was awful to watch. As for the food: of the three dishes we tried, only one stood out—the ravioli with pear. Unfortunately, the peposo was overwhelmingly peppery and unbalanced, and the rice-filled tomato was bland and underwhelming—something you’d expect from a basic home recipe or a generic restaurant. Disappointingly, the dishes we were most looking forward to, the lengua and tripe, weren’t available that day. Overall, the experience was disappointing—from the atmosphere to the food and service. Given the prices and michelin recommendation, we expected more warmth, flavour, and hospitality. I look forward to come back to Florence but never returning to Zeb. I don't think its worth ruining your day/night in the hope of trying some good food (which wasn't even the case for us). The atmosphere and terrible experience with the chef left us all feeling uneasy, unhappy and dissapointed.

09/07/2025: Prendo spesso il pranzo, ma non mandano mai né condimenti, né posate e tovaglioli

08/07/2025: Ottima qualità prezzo, riordinerò sicuramente

05/08/2025: One of the best restaurants on the island without a doubt. An exceptional sunset spot, lovely staff, fresh produce, and high-quality dishes. All this for a modest price. We truly enjoyed our time together. The place is fabulous. Thank you all.

26/06/2025: Great restaurant on the hills of Ischia. Don't miss the amazing Ischian rabbit!!🔝🐇

11/05/2025: I stopped at Pasticceria Bontà d'Abruzzo 🥞 on May 1st, finding it conveniently along the state road in Silvi. Even though it was a little late, I still found a decent choice of croissants 🥐. The ones we tried were really very good and tasty (in particular the one with the classic chocolate/white chocolate mix and the one with Chantilly cream). An extra point goes to the lady at the counter 🙋‍♀️, who kindly offered to fill the empty croissants on the spot.

27/03/2025: Passing through Ortona, excellent croissant and well stocked. At 11 am pass with different varieties of simple croissants (vegan, cereal etc.)

30/11/2024: Nice place great food fast service and friendly staff

05/10/2024: Superlative food and excellent beers

07/08/2025: It's a bakery, but it's also a bar, and you can also find arancini and other specialties. In the morning, two granitas and two brioches cost us €5.60, and the food was obviously good.

14/06/2025: Very pleasant service, pastry shop "molte bonno"!

28/07/2025: The owner Laura is very kind and every time we see each other it is always a pleasure to spend time

15/02/2025: There is an assortment of pastries on par with a pastry shop, a plentiful variety of bread, pizzas and focaccias

12/02/2025: To say exceptional is an understatement! Welcoming, friendly and helpful staff. The quality of the products, especially the pastries, is very high.

09/02/2025: Aesthetically pleasing place, well-made cappuccino, friendly staff.

17/06/2025: Good aperitif there is no table service but it doesn't matter.. the view is very beautiful you can swim in the lake from the private beach

17/06/2025: Perfect place with great staff.

13/08/2025: I hate to give it one star, even though the ice cream looks great, but I don't think it's normal to use the same spoon to scoop out different flavors, because that way they all get mixed up... My partner doesn't have any allergies, but I do, and I find myself unable to enjoy good ice cream because of this situation...

30/07/2025: The ice cream is very good, nothing to complain about. But the prices are a little high.

11/05/2025: Place in a good location and they show the matches, although personally I find it unfair to impose a minimum drink of €6. If someone is a teetotaler or is ill and just wants water, what should he do? pay €6 for a bottle of natural water?

15/04/2025: Il bar offre una vasta selezione di birre alla spina e, collaborando con la pizzeria di fianco, si ha modo di mangiare ottime pinse e fritti.