I migliori ristoranti di cucina altre cucine

09/10/2025: Rude staff, unfortunately the quality of the sandwiches has also gone down.

23/09/2025: Super yummy! Had the no pork sandwich, the porchetta and chicken. Great beer. Great service. We sat outside and it was lovely. No mosquitoes!!

10/09/2025: Very professional. Good product Good service.

09/09/2025: It was truly awful! The creamed cod is nothing special; making a plate of spaghetti allo scoglio taste terrible is a challenge. The basil pesto has a hint of basil...and a lot of cream! Highly recommended.

29/09/2025: It was 12:30 AM one night. We were thirsty and hungry for a wonderful experience. When we turned the corner and saw Rebelot, we knew this couldn't be a coincidence. Upon entering, the proprietor served us six golden blonde beers and fed our need for a wonderful experience with wisdom and stories from his past. We found our home in a strange city and left the place with a heavy heart, but a satisfied soul. Hopp YB

29/09/2025: The guys and I came around the corner late one night, very thirsty. The Rebelot was like a star over Bethlehem for us, a glimmer of hope in turbulent times. After two perfectly poured beers, it was already our rock in the storm. 10/10 experience. Anyone coming to Milan has to head to this place. Hopp YB💛🖤

30/08/2025: Nice restaurant with ample parking. The menu features both meat and fish. The dishes are generous and of good quality. The staff is friendly. I think the tables for four are a bit small.

27/08/2025: It's quite remote, but fish lovers won't be disappointed. Great quality and delicious! There's also plenty of parking.

22/10/2025: I liked it so much that I went there two nights in a row. I tried both the meat and fish menus and everything was excellent. Perfect even for us celiacs. The prices were all average too. If I'm in the area again, I'll go there again.

17/10/2025: Good morning! I wanted to have dinner yesterday (Thursday 16.10.25), unfortunately the restaurant was closed even though the closing day is Monday (google). Too bad, either Google is wrong or the owners are wrong.

11/10/2025: We were traveling to Umbria after a vacation in Puglia. We thought we wouldn't be able to find a table at any restaurant because it was so crowded. However, Ristorante la Sacrestia went out of its way to give us two seats. We enjoyed an excellent and tasty fish first course. The staff was very friendly, and we enjoyed the food.

10/10/2025: Delicious dishes and a family atmosphere.

11/10/2025: Very good pizza and calzone and very good service. We stopped by during our honeymoon trip and were served by a super friendly Argentine waitress with beautiful tattoos. Thank you very much for everything.

10/10/2025: We went back a second time during our five day trip, and we were treated like family!

30/10/2025: Home delivery on time, everything very very good

20/10/2025: We picked up a sfogliatella on the way. At the register, a man gives us the receipt while talking on the phone (I think) without a hello or a thank you. We're given sfogliatelle from the still-warm oven tray, delicious.

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️

10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.

09/10/2025: Amazing, excellent, polite, and high-quality service! I taken the most dark chocolate and it was really delicious! I will definitely come back soon 🤍

04/10/2025: Beware of the hot chocolate, it's disgustingly sweet :D

11/06/2025: Very good coffee, super friendly staff

19/04/2025: Try the oriental ribs! Spectacular.

05/08/2025: Excellent ice cream, speaking of which the owner told me that he uses a water-based ice cream on the dark chocolate, in my opinion it's delicious, well done

01/05/2025: We stopped in passing for breakfast, a classic parse bar

02/11/2025: We ordered the dish the day it was carbonara. Delicious but the portion was so small that it was finished in 2 bites. Disappointed

30/10/2025: Delicious food. Very friendly staff! We'll definitely be back!