La sacrestia In Termoli

We ate at this restaurant in Termoli going there blindly, without having read reviews or anything else. It was late and we sat down in the first place we saw. Fair price for what we ate, 75 euros for three for three first courses, a generous shared starter, a dessert, a small carafe of wine and 2 coffees. Pleasant, quiet environment in a small street near the castle. The service was also good, efficient and kind, nothing to say. Some criticisms about the food: the mixed fish starter was good, especially the cold part. While we weren't too satisfied with the former; spaghetti with clams a little too creamy, it seemed like there was a bit of cream inside and the clams were not particularly tasty, we ate much better ones coming from Naples, among other things, where fish is at home. But this is a completely personal opinion, perhaps many people like how they do it. Furthermore, the Sorrento gnocchi were also a little too soft. In short, in general in our opinion the place is not bad, but personally if we return to Termoli and find ourselves eating out, we will look for something else.

A pleasant discovery, we had lunch here on Easter day. The cuisine is pleasant, excellent flavours. The staff were friendly and helpful. The prices of the dishes are also average. Advised.

Very good service and pizzas. Also very well attended by Marco (mi causita)

Here you can eat both fish and pizza and both are excellent

In my opinion it is one of the best fish restaurants in Termoli.

Excellent food, good service....

Monday night and few places are open. Wondering around Termoli, I lucked out finding this place. Honestly, soggy pizza like they serve in Napoli is not my preference. My pizza really needed a spoon to eat, but my goodness the flavours in the Papa pizza. Lovely. Dinner was followed by a lovely dessert, but I bet it's even better fresh. Great little spot, very nice staff and I'm very happy. The house red was really good.

Family run, with an extensive menu. The menu outside was detailed including prices so you know what to order and pay etc. The fresh seafood was excellent and the bowl of steaming mussels was huge (and as an entree too). Busy and popular with locals but the restaurant itself is big inside so don’t be out off if you see lots of people inside

Chiamare una pizzeria ristorante Sacrestia fa un poco strano, ma tutto sommato la pizza è buona. Il locale è bello, il personale gentile e puntuale. I prezzi delle pizze a mio avviso sono un poco alti.

Ho mangiato con la mia famiglia, scaloppine al limone ottimo ma non posso dire altrettanto per la pizza con anche ingredienti non richiesti. Personale poco cortese e location ecclesiastica.... Se volete mangiare cibi di cucina ve lo consiglio, per pizza no.