I migliori ristoranti di cucina altre cucine internazionale

10/03/2026: Varied breakfasts for every taste and origin, a clean and fragrant environment with attention to detail. The staff is brilliant, elegant, attentive, and welcoming. Since December, I've been staying at the hotel once a month. At the restaurant, I've tried the sports menu and the all-you-can-eat menu. Superlative, refined, and unexpected food. I'll definitely be back. Highly recommended, especially for those just passing through for a quick getaway.

25/02/2026: Excellent quality food and impeccable service.

21/01/2026: I had a great time. Overnight stays and dinners for work. Very kind and helpful.

10/01/2026: We didn't use the rooms but only the restaurant, considering that we were a group of more than 60 people the staff worked very well.

04/03/2026: Beautiful place, elegant, excellent staff and very good pizza

21/02/2026: I tried this restaurant for lunch and was seated right away. The appetizer was very good, but the highlight was the trio of dumplings, a truly well-executed delight. The waitress was kind and helpful. Excellent view of the lake and more than average prices. I'll be back.

08/03/2026: With no doubt the best spot in town to have either aperitivo or after dinner drink. The selection of bottles and on draught beer has no comparison and so their quality. Prices are more than affordable. Inside is pretty peculiar and outside there are many tables but mostly full. Not for those who look for chic places but for the ones who seek for good cocktails.

06/03/2026: Do you like listening to high-quality music? All accompanied by delicious beers and a welcoming atmosphere? This place is for you... I go back whenever I can.

21/09/2025: A delightful graduation celebration! ​We chose this restaurant, located inside the beautiful Hotel Culture Capodimonte, to celebrate my daughter's graduation. Our party began with an aperitif on the terrace, a touch that made the atmosphere even more special and enjoyable. ​The real added value that made the event a success was the young manager, Mr. Gaetano. His availability was simply exceptional. He was able to meet our every need with rare patience and kindness, making us feel supported and at ease throughout the dinner. He gave us the opportunity to organize every detail to our liking, including the music. ​On this note, I would also like to thank the DJ we chose, Carlo Palanca dj set Napoli: the atmosphere he created was perfect for the occasion and helped make the day even more memorable. ​I am convinced that this restaurant has great potential and that, with the commitment of people like Gaetano, it can achieve even greater success. I highly recommend it for the professionalism, availability and flexibility of all the staff.

17/09/2025: The restaurant is located inside the Culture Hotel, and it felt very much like a typical hotel restaurant — make of that what you will. We chose it for our last dinner in Italy since we were staying at the hotel. We were seated immediately as the dining room had just opened and was still empty. Unfortunately, that turned out to be the only quick part of the evening. After our order was taken, the server rarely returned unless flagged down, and while bread was brought to the table (as is customary in Italy), no oil or vinegar accompanied it. When the food finally arrived, there was some confusion. We had ordered the traditional filet al pepe verde, which translates as “fillet with green peppers.” We expected peppers, but it’s actually a fillet served in a creamy green peppercorn sauce with capers. Not the restaurant’s fault, but worth noting for those unfamiliar with the dish. My own entrée, however, was missing an ingredient. I had remembered it was supposed to include sausage, but assumed I had misunderstood until I later checked the display menu and confirmed the sausage was indeed omitted. For dessert, some of our group tried the daily special panna cotta. It looked beautiful but was underwhelming in taste. My girlfriend almost never leaves dessert unfinished, but even with my help, nearly half remained untouched. Overall, service was inattentive, food execution uneven, and flavors forgettable. For a hotel restaurant, it wasn’t shocking — but as a final dinner in Italy, it was disappointing.

09/11/2025: Excellent location, very beautiful and charming, ideal for private parties. It's a shame it's not close to the sea.

23/09/2025: I stayed at the Tarthesh Hotel during a business trip and couldn't have been more pleased. The rooms are tastefully furnished and very comfortable, the restaurant is excellent, and the hotel itself is an oasis of peace thanks to the wonderful park surrounding it. Special mention goes to the staff: they are all extremely kind, always smiling, and ready to accommodate any need.

06/03/2026: Last night I had the pleasure of dining at this restaurant. From the moment we arrived, we were greeted by extremely friendly and professional staff, attentive and always smiling, who made us feel immediately at ease. Valtellina cuisine is truly excellent: authentic dishes, rich in flavor, and prepared with great care. The homemade pasta was a true delight, perfectly prepared and impeccably seasoned, while both the meat and cured meats were of excellent quality. The dessert deserves a special mention: the Baileys panna cotta was simply amazing, balanced, and truly unforgettable. The restaurant's layout is also beautiful and meticulously crafted, creating a welcoming and pleasant atmosphere. A truly positive experience from every perspective. We'll definitely be back! Thank you for a wonderful evening. ✨

01/03/2026: A very welcoming and relaxing atmosphere, with a relaxed atmosphere and excellent food compared to other restaurants in the area. Valtellina cuisine is better than in Valtellina! Excellent meat, perfectly cooked! Highly recommended.

11/02/2026: The tortellini with goose ragù! Oh my, how delicious! And the cheeses and cured meats are just as good! A small but great restaurant in the heart of Chinatown! The owner, Angela, is so friendly!

30/01/2026: Why do you keep your dog out without a leash?

07/03/2026: Excellent restaurant, very kind staff, excellent food Alessandro is a wine wizard 🍷

24/11/2025: Very kind, friendly, good food, and a good wine knowledge. We'll definitely be back.

24/01/2026: We confirm the new good management!

30/12/2025: New management raises the bar! A beautiful venue with refined decor, yet still a friendly and relaxing atmosphere. The real leap in quality comes with Valeria in the kitchen, with exceptional dishes and exquisite ingredients. One of the few restaurants in the area that deviates from the usual, and only, traditional dishes, while at the same time maintaining a connection with the local area. Highly recommended.

07/03/2026: The wine menu was minimal. However, there was a bit of choice. You choose a bottle of Franciacorta, but then you get another, warm one at that. Only when we asked, "Why did you bring us a different bottle than the one on the menu we ordered," did the waiter deigned to offer an "excuse." Terrible! Anyway, we carry on because we want to feel good. The food arrives: the tomato and mozzarella bruschetta, which arrives with a jarred sauce (horrible, sour... indescribable), plus two not-so-fresh cherry tomatoes on top, and even some pizza mozzarella, dry and melted, which was truly disgusting. I mean, how long does it take to make a fresh bruschetta with good mozzarella? Super-greasy fried tempura shrimp. The quality overall was terrible, the service was improvised, the food was probably frozen or prepackaged and of extremely low quality... I haven't been there in years, but I won't be going back. Very bad!

01/03/2026: I took a day trip from Milan to Florence in February 2026 on a day I did not have tickets to an Olympics event. A few months before my trip I discovered the wine window phenomenon on Instagram. I decided to use blogger recommendations to do a self-guided tour rather than take an official walking tour. Cafe Odeon appeared on multiple blogs. There was no line, so I was able to get my wine right away. The server at the window was so friendly and let me film the experience. When he saw I was standing outside, he invited me onto their enclosed heated patio to sit at a table to enjoy my wine even though I was not ordering food. I was with my service dog and the waiter graciously gave him a bowl of water.

19/12/2025: croissant for 1.6 euros and coffee for 2

05/10/2025: We had pizzas for dinner at the campsite restaurant because we were tired. They were good, but nothing special.

21/10/2025: We tried some traditional dishes, which we found to be good. The atmosphere was quiet, and the prices were moderate and appropriate for the amount consumed.

17/10/2025: Very average. Empty place with too loud jazz music. Lots of plastic. It wants to give the impression of an upscale restaurant, but it's only average. Good pasta. Secondi not well prepared. Dried fish and tagliata are better in any trattoria. Zucchini burnt on the plate. Service nice, but sometimes disappeared for half an hour. Room for improvement.

01/03/2026: Pedinamenti veloce gentile e disponibile

24/11/2025: Tried it during my lunch break. The place is very nice and has an intimate atmosphere, and a beautiful location opposite the town church. They don't have a daily menu, but they do offer a variety of first and second courses. I had a very good first course.

08/03/2026: Great atmosphere, nice drinks and great service! Paolo is the best:) greetings from Germany.

07/03/2026: I don't usually write negative reviews. If I don't like a place, I simply don't return. But the experience we had today was so bad that I want to warn anyone who might choose this place. We went for lunch today and ordered four entrees. The entrees were brought after a 50-55 minute wait. Two tables who arrived after us also ate and finished their food. Something obviously went wrong in the kitchen (I presume). Of course, that can happen. That's not the problem! The problem is how we were treated. No one came to warn us, apologize, or offer anything during that entire wait. Only after we asked if it was still a long time did a waiter come to apologize and tell us that our dishes would be arriving soon. Unfortunately, overall, we felt an almost annoyed atmosphere because after an hour of waiting, we even dared to ask. Only one girl (I think she'd just arrived) was nice to us. I ordered risotto, and it tasted good. Too bad the rice was AWESOME!! I've never eaten risotto like that. It melted in my mouth, like baby food, and it was obvious just by looking at it because the grains were all flaky and cracked. I really wonder how a COOK can make something like that?????!!!!!!!!! Unfortunately, I had to eat it because I was starving, and imagine waiting another hour for another dish. Obviously, I couldn't tell anyone since we were NEVER asked how our dishes were, not even once when they picked them up or when we paid the bill! Regarding the bill... total €60.50... paid €60.50! Shameful in my opinion. Mistakes happen to everyone; we're all human. The difference lies in how you treat the customer when these things happen. It's a shame because the place is truly beautiful, but the management is a big NO!