I migliori ristoranti di cucina altre cucine internazionale

15/02/2026: Some friends and I wanted to spend Valentine's Day dinner out. We had reservations at this restaurant, and when we arrived, the owner wouldn't let us in and told us he had to check our reservation. Something already seemed off, but then he pointed us to a restaurant further away, saying he'd moved us there. We'd booked one place and ended up eating at another... no way. The important thing isn't the conviviality and the desire to spend an evening with friends, but this is unacceptable behavior. They must have left our table to a couple!

09/02/2026: Water bottle was glass and unwashed food had no flavor. Large quantity though.

30/05/2026: We used a wine vending machine. The price was quite high for the service, although other places were also expensive.

29/05/2026: €5 for a cappuccino is too much.

02/06/2026: I can't review the food and the location because, unfortunately, two months of email communication weren't enough to confirm a reservation for 13 people. After having also told us that they would be open on June 2nd but that they were working in shifts, having agreed on the 2:00 PM shift, and having sent another email a few days before to confirm the number and receive confirmation from them that the reservation had been made, today, June 2nd, at 2:00 PM, we showed up and it was CLOSED. Not an email, not a phone call, nothing. Luckily, the lovely neighbors at Pizza Romana da Giulio Cesare welcomed us. Shame on you, you don't deserve our money.

30/05/2026: I’m not a picky eater. Worst sandwich I’ve ever had

05/11/2025: Thank you for your hospitality. This was our second time at this hotel. The room has all the comforts, and there's a kitchen next door with everything you need. Downstairs is a wonderful pizzeria, where we had a delicious meal. The pizza oven is truly beautiful. A big thank you to the owner, Thomas, for his kindness and hospitality.

09/07/2025: I've been to Cã D'or in Vidracco and I can only leave a great review! The waiter was very kind and extremely polite, always attentive and smiling. The pizza? Delicious, exactly what I expected: light dough, fresh, well-balanced ingredients. The pizza chef was polite and very attentive to the customer's needs. A pleasant experience from start to finish. I'll definitely be back.

05/05/2026: Welcoming place and delicious food

03/05/2026: First time there, and I'm completely satisfied. The location is elegant, the service is friendly, and the pizza is very good. I was hesitant about the negative reviews, which I believe are from the past. I'm glad I tried it: I definitely recommend this place. Worth a try.

15/11/2025: Very good pizza, friendly service, and below-average prices.

30/10/2025: Good food Service not too long Pleasant atmosphere

07/03/2026: Excellent cuisine and impeccable service.

11/01/2026: Everything was excellent, professional service, welcoming environment, sensitive and attentive staff.

03/05/2026: Amazing food and super friendly staff, grazie! 🥰

19/04/2026: We arrived at 9:00 PM on a Friday. It wasn’t crowded, but we had a reservation anyway. The staff was incredibly nice and welcoming from the moment we walked in. The portions were generous, and the flavors were absolutely on point. There were two of us, and aside from a small language barrier that caused a slight misunderstanding, everything went smoothly. The pasta was delicious, and the fried seafood was just as amazing. Overall, we had a great experience and would absolutely love to come back if we’re ever in the area again.

16/05/2026: Excellent service, good quality of raw materials and excellent dishes

06/01/2026: My boyfriend and I come here often. It's a really great place. The pizza, the starter, and everything is excellent. I'm not a fish fan, but theirs is really good. The dishes are plentiful, you pay for them, and the service is excellent, as if I were eating gourmet food. The prices are excellent, in fact, for the quality, I would easily pay more.

08/03/2026: With no doubt the best spot in town to have either aperitivo or after dinner drink. The selection of bottles and on draught beer has no comparison and so their quality. Prices are more than affordable. Inside is pretty peculiar and outside there are many tables but mostly full. Not for those who look for chic places but for the ones who seek for good cocktails.

06/03/2026: Do you like listening to high-quality music? All accompanied by delicious beers and a welcoming atmosphere? This place is for you... I go back whenever I can.

25/04/2026: A nice, not huge, downtown restaurant. Good fusion cuisine with a very extensive menu. The atmosphere is quite intimate, though the music may be a little loud.

25/04/2026: A simple place with character. Excellent food, good cocktails, and friendly service.

12/06/2026: We participated in a pizza tour with a group of over 40 people. The experience didn't fully meet our expectations, especially regarding the quantity of pizza served, which we found to be rather limited compared to what is typically expected for this type of service. At the end of the evening, we requested additional pizza (a 3.5-meter Nutella pizza), believing it could be included in the service, especially considering the number of participants and the quantity served up to that point. Instead, we were charged an additional €75. Each venue is free to manage its offerings as it sees fit, but greater attention to such a large group would likely have left a better impression. For this reason, the experience left us disappointed.

12/05/2026: I have to remind myself that I must NEVER, EVER, EVER set foot in this place again. I always give it another chance, and I always get screwed. This time it was the wait: 37 minutes for three simple Margherita pizzas... half-burned (see photo). And on top of that, the teasing "sorry for the wait, I had takeout": yes, MINE!! But if I heard (and saw) you and the cooks in the kitchen all the time, chatting about this and that, give me a break. And without ever letting you see me at the counter. The place is nice, but they need someone who knows how to do their job. EDIT (Reply to point #1) So at 7:00 PM, with two tables occupied in the entire restaurant, you take an order on the spot, knowing you'll give priority to others, without explaining that there will be a wait, and then disappearing into thin air for over half an hour without ever showing up at the counter or coming to say anything? Don't bother answering. (Reply to point #2) Yes, I also noticed that your pizzas are made by Topo Gigio—no offense to Topo Gigio.

06/04/2026: We arrive, order (cacio e ova balls, baked potatoes, and some supposed broccoli—"supposed" because broccoli, the real kind, is probably an abstract concept here) and prepare to eat peacefully. But no. We discover that the benches are reserved for a higher category of customers: those ordering a first course. We, evidently, belong to the economy class and therefore don't deserve the luxury of a seat... despite the tables being perfectly empty. Interesting company policy: it doesn't matter if you consume, it matters how much you consume. A sort of cabin-style "premium seating." All this is accompanied by a decidedly less-than-warm welcome and dishes that, besides being questionable, are also described in rather creative terms. For completeness, I've also attached a photo of the "broccoli," so maybe someone can identify them better than us. If you're looking for a place where you'll feel judged by the receipt, you're in the right place. If, on the other hand, you just want to eat and relax... maybe it's better to look around.

14/03/2026: Nice place, music, and deck chairs to relax, perfect place to spend a pleasant day