Adulis Restaurant In Milano

We ate at this restaurant with a group of friends and our child. Friendly, fast and impeccable service. Excellent and spicy food (a little spicy). Being an ethnic restaurant you have to adapt to the local traditions... and you eat with your hands sharing with the others at the table. Excellent African wine. Restaurant owner ready to answer every question. Truly a great experience. We will definitely be back.

Always nice to come here. I had been missing for some time but it is a pleasure to see that everything has remained the same, in particular finding Mr. Berehe to welcome you again. First time way back in 2008. Try it.

The environment is very welcoming, clean and familiar. The staff is pleasant and smiling. Good food, we took as a starter (the only one there is) sambussa with lentils (there was also meat but we didn't prefer it) really very good and slightly spicy. As a main course beef zighinì and beef spris with peppers and onion obviously served with typical bread (consistency of crepes but without eggs and sugar). Having never eaten Eritrean food, I don't have a yardstick for comparison but honestly I liked it even if it was spicy (I never eat spicy), it was all very tasty and the fact of leaving the comfort zone of cutlery and etiquette makes it even better. We then concluded with the tasting of all 3 desserts available: Baklava, Basbusa and Kunafa, all wonderful! However, we didn't finish our main course because even to the eye it seemed small but it was very substantial and so we were satisfied quickly. However, an experience worth trying!

Il ristorante offre cucina eritrea e, per chi non lo sapesse, si mangia con le mani. Vedrete questi grandi piatti messi al centro della tavola: dovete sapere, infatti, che tutte le ordinazioni di una stessa tavolata vengono servite tutte insieme in questi grandi piatti, appunto. Con le ovvie ripercussioni sui tempi di attesa del servizio (considerate almeno 50 minuti di attesa). Mangiare in questo modo mi piace tantissimo perché da un senso di convivialità davvero unico. E poi, il bello è anche che ciascuno ordina quello che lo incuriosisce in modo da assaggiare un po' di tutto, no? Personalmente, vi consiglio di prendere il "Hwishwas", zighini misto manzo e agnello, e il "pris rosso", molto piccante. C'è un'unica scelta di antipasto: sambossa di carne oppure di ceci. Il prezzo è onesto: in 4 persone abbiamo speso 25€/testa. Accettano pagamenti con carta di credito o Satispay. Il bagno era molto sporco e solo per questo motivo questo ristorante non ha ottenuto il massimo dei voti.

It is the only restaurant where I pleasantly go to eat Eritrean cuisine. Cleanliness, courtesy, delicious typical dishes and the environment, although very nice, is simple... where you feel at home and at ease. I absolutely recommend.

The entrance to the restaurant smells of cloves. The appetizer is samosa with various fillings, the dishes are similar to each other, stew type. We took chicken zighini (contains boiled eggs, the meat in my opinion was a bit dry) and beef gored gored, the latter very spicy and truly exceptional, an exquisite sauce! I would definitely take it again. You just have to be careful because the meat itself is spicy but ok, however the bread underneath which has absorbed the sauce is really very very spicy. The tables are close to each other and the restaurant is 'full' of people, colours, furnishings and various objects. The service is very fast, for the starter we were just asked if we wanted it and then it was served directly to us (so as a surprise. :-). ).

Excellent local hospitality always impeccable, always good quality and price

Ambiente allegro e cibo fantastico, unico appunto... da rivedere qualche dettaglio sul servizio. Ritornerò!

Un ristorante africano... specialità eritrea ..alla mano ...il proprietario gentile e disponibile. Cibo buono. .ho mangiato piccante ... ovviamente si mangia con le mani ..se preferite con forchetta .. Arredamento e decorazioni tutto stile africa ..

Location nelle adiacenze di Porta Venezia a Milano; come interni particolari che possono dar motivo a giudizi differenti. Personale: il proprietario è molto cordiale, simpatico e disponibile, ma sará stata una casualità, ma i tempi di attesa sono stati biblici ( quasi 50 min per avere i dolcini).su questo proprio grande nota stonata. Menù: quello conosciuto e stra publicizzato in ogni dove, ben eseguito che colpisce il palato. Prezzo: so and so.