I migliori ristoranti di cucina altre cucine d'europa in Veneto

15/11/2025: Fantastic! I've dined at this restaurant several times with my family. The food is top-quality. A pleasant discovery!

12/11/2025: We were warmly welcomed by the staff and owner. Everything was very fresh and delicious! Excellent wine selection. Highly recommended!

08/10/2025: Wonderful dinner! Tasting menu with incredible dishes. Original flavors and combinations, perfectly balanced and with attention to every detail. The service was impeccable. Compliments to Chef Graziano and the dining room staff. Everyone was professional, kind, and friendly. The best restaurant in Cortina!

30/09/2025: We went to Tivoli to celebrate our wedding, we eloped and chose Tivoli for our “reception”, and it was the most amazing experience imaginable. I can honestly say I have never had a better meal. Leading up to the evening, some of our family members were a little unsure, even intimidated, because of the Michelin star. But from the very moment we walked in, the staff (including the chef himself) were so warm, welcoming, and kind. All nerves immediately were gone, and what followed was an unforgettable evening. Between us, we tried three different tasting menus, and every single course was absolute perfection. The wine pairings were equally flawless, each one a highlight in its own right. The amuse bouches to start were unreal, so generous and delicious. The chef even surprised us with celebratory champagne, which made the evening feel all the more special. As a vegetarian, I was especially blown away by the vegetarian tasting menu. It was intentional, thoughtful, and exquisite and clearly not an afterthought, which is often the case elsewhere. Every bite felt like it had been crafted with care and creativity. Our meal at Tivoli will forever be a highlight of our trip and of our wedding day. And it’s not just us, every person in Cortina we spoke with, when we mentioned Tivoli, immediately told us it was their favorite restaurant in town. Clearly, our experience was not an anomaly. Tivoli went above and beyond in every way to make our wedding celebration unforgettable. If you are in Cortina, you must eat here, it is truly extraordinary.

15/11/2025: Beautiful and refined atmosphere The staff is very kind and helpful The food is good and well-prepared I would recommend adding a few more touches of flavor because some dishes are good but lack something that truly stands out/satisfies. Overall, however, I happily recommend the place 🤗

10/11/2025: A casual restaurant where the food is good. Seafood dishes: both raw and cooked. Extensive and well-stocked wine list. Attentive and friendly service. Simple and functional location. Average/high quality-price ratio. Inside, the volume of customer conversations at various tables can sometimes be a bit loud, causing a bit of a nuisance: to speak to your fellow diners, you have to raise your voice a bit. Well, maybe I wouldn't choose this restaurant for a romantic candlelit dinner... Everything else is fine. The fifth star is missing because the fried fish wasn't up to par: too sparse, both in quantity and type of fish... Recommended. Thank you 🙏

24/11/2025: Great pizza Erica with wide choices. Fish and vegetarian pasta options would be be good given that not everybody wants a pizza. Great for families and very busy on Sunday

18/11/2025: I was in Verona for a weekend and we loved the location, the service from all the staff, and the pizzas we ordered. When I return to Verona, I'll definitely stop by Pizzeria Leon D'Oro again.

19/11/2025: Very good food, excellent service, family atmosphere. Very clean place. We've always had a great time and they're always very accommodating to the kids.

16/11/2025: I hadn't eaten there since 2000. I went last Friday evening and was really happy. The pizza was special, the place was cozy and family-friendly, and the service was excellent. I'll definitely be back, and much sooner than I wait. 😅 Highly recommended!

17/11/2025: Must try at least once in your life. Minimalist, modern, very clean and well-kept, quiet atmosphere, not at all noisy, soft lighting. Reservations are definitely required, and there are shifts to do so; it seats a maximum of 55 customers. I came with my boyfriend, pizza lovers that we are, and I must say it absolutely did not disappoint—in fact, quite the opposite! The ideal would be for two couples to come to sample the various options, but we decided to eat and sample as many as possible. There are pizzas for 4 or 8 slices; we ordered four of them because we couldn't stop to try them all! The Margherita is a must, as it allows you to fully appreciate the top-notch dough and the carefully selected ingredients (the tomatoes tasted just like grandma's homemade ones, straight from the garden). The other pizzas with unique doughs (corn/barley/whole wheat) are also very popular, and if I really had to point something out, I'd recommend mentioning them on the price list because the dough type isn't specified. I'd read some less-than-favorable reviews about the staff, but I have to say they were really friendly and knowledgeable, especially the girls who served. The welcome drink was also very much appreciated. I highly recommend it! Congratulations, it deserves all the positive reviews.

17/11/2025: Pizza 🍕 with various types of flour 🌾 barley cereals a tasty and tasty journey 😋 to try

13/10/2025: We celebrated our anniversary, and like every year, we do it with an experience at a Michelin-starred restaurant. Our experience at this magnificent restaurant was truly positive because, in addition to the delicious food, we found a welcoming atmosphere and, what's not to be expected, truly competent and friendly staff, which in my opinion makes the difference at these places. The very kind chef came out to greet us personally and chat. A top-notch experience.

10/10/2025: A fantastic experience! Delicious food prepared with love.

06/12/2025: Excellent quality!! A trip to our Río de la Plata! We're Uruguayans, and it's worth going to eat excellent meat at this beautiful restaurant! The waitresses and all the staff are very friendly!

24/11/2025: Great experience, congratulations, excellent meat and very friendly staff

08/11/2025: We had our holiday apartment very close by and ate there for dinner 3 out of 5 evenings, and we were absolutely delighted. The food is delicious and always fresh, whether antipasti, pizza, or the tasty, regional pasta (be sure to ask about the daily specials!). The house wine is also highly recommended. And to finish, a tiramisu… all at reasonable prices. The atmosphere is so lovely that you'd happily spend the whole evening there. The service is impeccable; we always felt very welcome (a special shout-out from Matteo to Gabriella 😀). If we ever come back to Peschiera, we'll definitely have a regular spot!

08/11/2025: Excellent quality and generous portions. The price is totally reasonable for what you get! Highly recommended ❤️

26/11/2025: I ordered an appetizer, while the others had a risotto with chicken livers, FABULOUS 🤩 They brought a second plate to the middle of the table, allowing me to try a nice portion. Then I shared two main courses for four people, each of which was fried brains, which, in my opinion, was not to my liking, as well as being breaded very well. Top service in a stunning setting and location, immersed in the Valpolicella.

09/11/2025: A very well-kept and welcoming location. Very knowledgeable and courteous staff. Excellent dishes, served with care. The wines from the cellar are also excellent.

08/11/2025: A Memory to Cherish There are experiences that go beyond a simple dinner, becoming memories to cherish. This was one of them. A special gift, in an equally special place: Il Desco Restaurant. Service with meticulous attention to detail, an elegant yet never overbearing atmosphere, and the cuisine coherently expresses the essence of a Michelin star: authentic and refined flavors, well-balanced harmonies built on top-quality ingredients and a skill that knows how to enhance with restraint and creativity. Kudos to the sommelier, who with professionalism and kindness guided us through a sensory experience "blind": a bottle chosen without knowing the label, which made the tasting a pleasant game of discovery, amidst aromas, sensations, and curiosities revealed only at the end. Thanks to those who made all this possible. More than a dinner: an experience, an emotion, a memory to cherish.

08/11/2025: Dinner for two a few years ago: the dishes were sparse, fairly standard, and full of butter and cream (really annoying). The cake (I ordered) was burnt, and they served us two almost transparent slices, keeping the rest for me to pay in full. The atmosphere, while very nice and welcoming, was a bit run-down. Never again.

10/11/2025: I ate very well at the Marco Polo restaurant: the dishes were high-quality, the wine selection was extensive, and the atmosphere was typically Venetian, with professional yet welcoming staff.

06/11/2025: We came from Rome for a three-day mini-vacation. From the first day we arrived, we came to this magnificent place and immediately felt at home, tasting some truly excellent dishes, including the highly recommended (pumpkin soup). The place is very welcoming. Highly recommended. We'll definitely be back.

26/10/2025: An unforgettable cheesemaking experience. So much professionalism and passion. Highly recommended for a unique afternoon and a chance to learn more about the area!

22/10/2025: A must-visit. This family business, founded in 1898, has grown over the years, exporting its products worldwide. Its Cheese Bar is beautiful and original, and it has received numerous international awards.

18/10/2025: An unexpected location but excellent quality... I chose it for an informal dinner without ever having been there... I have to say, it was an excellent experience. We will definitely be back.

14/10/2025: Waited half an hour for a table, they couldn't even offer you a glass of water. Haughty.

08/11/2025: Every year we go to Abano we have to stop by, fantastic people and amazing food.

03/11/2025: Refined atmosphere, fantastic foie gras