I migliori ristoranti di cucina altre cucine d'europa in Veneto

12/09/2025: One of the best experiences in Abano Terme, Padua. Everything was excellent. The quality of the ingredients was top-notch, the seafood beautifully prepared and presented. The service was exceptional: very attentive and always ready to recommend excellent wine pairings.

12/09/2025: A truly positive experience! You can order anything from the menu, and it will be so delicious you'll be pleasantly surprised. The staff is extremely kind, welcoming, and has a touch of friendliness that makes the experience even more enjoyable.

30/08/2025: One of my favorite places, with excellent attention to detail, quality ingredients, and a knowledgeable staff. We were there for my birthday; Francesco and Aurora were kind and friendly, knowledgeable, and professional. This place is always a guarantee. We'll definitely be back, as we have done several times before.

29/08/2025: excellent dinner, impeccable food and super friendly staff, especially Georgiana and Catalina who accompanied us on our experience at Guapo

01/08/2025: A wonderful evening. Very attentive, polite, and friendly staff, and the pizza was delicious and of high quality. I recommend the owner's homemade tiramisu; we'll definitely be back.

01/08/2025: We visited this pizzeria in the heart of Piazzola sul Brenta for the first time last night. We found it clean, pleasant, and welcoming. We were pleasantly surprised by the excellent pizza, made with high-quality ingredients, and served in a light and impeccable meal. The staff is always available, helpful, and very friendly. The owners, Csilla and Attila, are truly delightful people. They pay attention to every detail and make you feel at home. We'll definitely be back and highly recommend it. ❤️

10/09/2025: Everything's very good, of course, but let's face it: pizza is something else entirely. Why is this place called a pizzeria? Oh, and the prices? They're justified only by the team of restaurateurs equipped with tweezers who delicately and precisely place each ingredient on each slice of bread. The result? Sky-high prices, a lot of smoke and not much heart.

08/09/2025: A journey through diverse doughs and perfectly blended ingredients. I finally managed to try I Tigli, a pizzeria that has been at the top of the 50 Top Pizzas list for years. Modern, spacious, and airy. No crowded tables, but a very refined and elegant open space. The open kitchen is where all the chefs are busy taking orders, extremely quickly and accurately. The pizzas come in 4-slice and 8-slice formats. The staff recommends trying 2 to 3 4-slice pizzas for 2 people. We followed this recommendation, and it was spot on. Once you order, the pizzas arrive one at a time, so you can savor the freshly baked pizza just as it was designed. We wanted to try a Margherita, a seafood pizza, and a meat pizza: - The Margherita Crispy: perfectly crispy dough, delicate flavors, good ingredients - Scallop Carbonara: the one that absolutely made me say "wow." The balance of flavors was perfect: the corn dough was fragrant and delicious, and the bacon chips added a salty kick that balanced everything out. I loved it. - Baked Pigeon: a pizza with tons of positive reviews and recommended by the staff. I'm not a pigeon fan, but... It's now or never! The pigeon wasn't overpowering; it was tender and delicate, perhaps too much so. In fact, it was my least favorite. My honest opinion is that I wouldn't call it a "pizzeria," or at least not a classic one. The pizza is as thick as a focaccia; at times I had trouble biting into it. I Tigli is a place where you can savor very refined and light doughs, with unexpected ingredients. It's an experience. A minor point: the price. Perhaps really excessive. I could understand the Pigeon (€26.50) or the Scallop (€27), but even charging €20 for the Margherita is a bit too much. I already knew the prices, so I decided to try it anyway and really enjoyed the experience. Not the pizzeria I'd go to every day, in this regard. Overall, a great experience. The dough was truly excellent and easy to digest, but I expected more flavor from the ingredients (except for the scallop).

19/08/2025: Extraordinary raw fish...and then that warm fish salad...phenomenal. Very kind staff.

13/08/2025: Excellent. Quality seafood, a never-ending selection of dishes and fish, impeccable service, and a reasonable bill.

19/08/2025: One of the best Michelin-starred restaurants. The service, atmosphere, and especially the food were outstanding, with every flavor standing out beautifully. Usually, desserts leave me disappointed, but not this time, the final course was flawless. This is the restaurant I’ve been recommending to friends visiting Verona over the past year. Complimenti!

09/08/2025: We certainly had high expectations for a restaurant that has held a Michelin star for so long – but overall, these expectations weren't entirely met. It wasn't the food, as each individual course was beautifully presented and featured high-quality ingredients and refinement. Perhaps the portions were almost a bit too large, but that's always something to argue about. What bothered us was the pace. The wine was served parallel to the aperitif. The first four courses seemed to be cleared away and then immediately replaced. It was simply too fast to enjoy. We addressed it, and it improved somewhat. Overall, we didn't like this aspect. The service was very attentive and well-coordinated. However, not everyone was positive and attentive to the guests. One lady in particular failed to smile or engage in any interaction – her plate was simply set down and removed. The same thing happened when clearing the table. Other colleagues were much better. Overall, great food in a great location, but unfortunately, not a completely complete experience.

26/08/2025: One of Verona's historic pizzerias, fantastic dough and suggestive location (outside). Excellent light pizza, tasty ingredients and a varied selection!

26/08/2025: I had dinner with my family at this pizzeria on Saturday evening and had a great time. Highly recommended: delicious pizza, very friendly staff, and a neat and elegant location!

16/08/2025: To celebrate my 50th birthday, I chose La Locanda alla Torre di Zemin... and I couldn't have made a better choice! It was one of the most beautiful evenings of my life, a memory I'll cherish forever. From the very first moment, Gianfranco and Stefania looked after me with a care and attention rarely found: they pampered me in every detail, from the choice of menu to the organization of the spaces, making me feel truly special. The food? Simply excellent. Carefully prepared dishes, quality ingredients, and flavors that express passion and tradition. Every course was a pleasure for the palate. A heartfelt thank you to all the staff for making this evening perfect in every way. I recommend La Locanda to anyone looking for an authentic, welcoming place with a soul. Thanks again, S.S.

16/07/2025: I can only confirm the positive reviews and add that the food is a triumph of flavors unlike anything I've ever experienced here. The staff is excellent and attentive, even for those with allergies/intolerances. I highly recommend trying it at least once—you won't regret it!

03/09/2025: We want to add that two different friend groups recommended this restaurant. The food was extremely fresh, with a very good portion size. Mind you; the pasta sizes you see in the photos below is half a portion. The starters were great, very fresh and tasty. Everything was timed perfectly, with the chance for our daughter to eat first but also for us to enjoy the started with her. The wine selection is vast and very good prices. Everything is local, from the fish, the wines and the bread. We will come back for sure!!

02/09/2025: A must-see if you're in the area. Excellent food, a nice place, and great service. Congratulations!

09/09/2025: Food was very good—tortelloni, in fact, was fantastic. Side dish on the trota salmonata ? Far too salty. Service? Slow, and they even charged me for a drink that never arrived. Sloppy. In a town like Malcesine, full of brilliant options and proper kitchens, you can’t afford mistakes like that. Plenty of places here will give you great food and get the basics right.

09/09/2025: We discovered this restaurant by chance. The service is very good and flexible. The food was a journey of flavors! There were roasted, sweet and spicy, and salty Parmesan flavors. All in all, highly recommended!!!!!♥️♥️♥️♥️♥️

08/09/2025: Great restaurant. Excellent. Great server.

03/09/2025: Looking for a typical restaurant (I live near Oriago) I chose this last Saturday and I found it very good, excellent wine list and fresh products, very kind owner and waiters, very good millefeuille to finish.

02/09/2025: This Cortina d’Ampezzo Restaurant offers fine dining experience with a great Selection of wines from the region and more. We were a group of 9 People and the Service was brilliant! All of the diners took different types of tasting Menus (there’s a vegetarian option) and the waiter handled everything perfectly 👏🏻 The food was delicious with a very diverse tasting experience : fish, meat, local vegetables and a great dessert. The Chef came to our table and was very kind and generous.

14/08/2025: Impeccable service & made my mother and I feel very special. Every step was considered and the food was fantastic. Not too pretentious atmosphere, classy enough whilst remaining relaxed. Highly recommend.

07/09/2025: Welcoming staff. Good value for money. The table was carefully set.

04/09/2025: Sublime everything 🙏🥰 Recommended for every season!!!

06/08/2025: I can recommend this restaurant to anyone willing to pay the price for sophisticated craftsmanship. We had the full 10 courses with wine pairing, some very pleasant surprises, and outstanding service. We even had a quick chat with the funny and very creative chef. You can tell he understands his craft and knows how to use it. It's truly impressive.

27/07/2025: We had the pleasure of experiencing Leandro and his team yesterday – fantastic! We were excited about the many positive reviews – and our expectations were exceeded. A kitchen that offers traditional dishes with so much creativity, surprise, and excellent taste is unparalleled – all without any "molecular frills." Added to that is an atmosphere that blends "Welcome to us" with "Let us pamper you" – wonderful. The ambiance is modern and classic with plenty of taste and, of course, a stunning view. For us, it was a magical evening that we will remember for a long time – see you next time – thank you and a thousand graces.

25/07/2025: Nice atmosphere, friendly waiter, good products!

20/07/2025: Siamo andati per caso, appena entrati ci siamo resi conto che eravamo già stati anni fa con parenti e amici. Cibo delizioso e il servizio impeccabile. Bella riscoperta... ritorneremo.