I migliori ristoranti di cucina altre cucine d'europa in Umbria

18/09/2025: Sincere and special neighborhood bar

12/05/2025: Top Top Top! Accoglienza,Location e Cibo che superano le aspettative! Impossibile decidere se e’ Andrea,titolare e cameriere a rendere tutto perfetto o il cibo oppure la birra ucraina…dare il massimo del punteggio e’ il minimo! Torneremo sicuramente!

16/10/2025: We were a group of people celebrating my wife's birthday, a real surprise. The cuisine was top-notch and the service excellent. But the surprising thing was that, since someone is gluten-intolerant, he made the same gluten-free menu for her. Kudos to the chef.

16/10/2025: Superlative restaurant! Truly appealing even to those accustomed to fine dining and who think nothing can surprise them anymore, thanks to the originality of the food, the remarkable expertise of the owners, the suggestions for pairings, and the quality of the desserts. Discovered by chance, unforgettable.

12/09/2025: It's worth traveling 350km there and back just to have dinner here. Warm welcome, excellent food, and a view that will reconnect you with life. Heartfelt thanks to Ely and Alberto, your unparalleled hosts.

23/07/2025: Dine there regularly. Excellent cuisine and service.

19/10/2025: Beautiful property with potential. The exterior and interior are in very poor condition. Significant structural issues that require major renovations.

16/10/2025: My wife and I had a truly positive experience in a setting that charmingly reflects its past: the double-volume entrance with its staircase leading to the first floor, with its glass window overlooking the park, is the property's highlight. The owners, a large family, welcomed us graciously, and during our stay, in the evenings we spent time in front of the fireplace, chatting by the fireside, and singing along to the piano. Dinners featured quality dishes. Thanks to Novello, Teresa, and his daughter, a singer. A special thanks to little Pietro.

28/09/2025: We went to eat and the experience was very pleasant. Giancarlo is an excellent host.

26/09/2025: Once again, we had the pleasure of dining at La Locanda del Capitano... this time to celebrate our wedding anniversary. Having lived in Umbria for the past four and a half years, we have grown to truly appreciate fine food and wine, and for me as a passionate food and wine lover, there is simply no better place than this culinary jewel in Montone. Chef Giancarlo Polito is more than just a master in the kitchen... he is a true gentleman. His genuine care for his guests and his dedication to creating unforgettable dining experiences set this restaurant apart. Every visit feels special, thanks to the perfect combination of exquisite cuisine, warm hospitality, and an atmosphere that makes you want to stay much longer. We absolutely love it here, and La Locanda del Capitano continues to be one of the highlights of our life in Umbria.

27/09/2025: The service was very poor. I recommend eating outside the hotel. They don't deserve to have guests.

18/09/2025: Excellent sushi restaurant. Top-notch quality and service. Wait times are reasonable. The wine list is curated by a young sommelier who has little to envy from the staff at a Michelin-starred restaurant. Every time we return, it's always a pleasure, both for the palate and for the kindness and helpfulness of the wait staff. Congratulations 👏🏻👏🏻👏🏻

13/09/2025: Fantastic location like everything else

10/09/2025: The restaurant is located inside the historic residence that the Donini Counts built in 1579 as their summer residence in Umbria, not far from the cities of Perugia and Assisi. The main floor, renovated in the mid-18th century, still retains its classic series of living rooms embellished with doors and canvases painted by Nicola Giuli in 1780. Here, you can admire the concert hall, whose walls are entirely lined with canvases from the school of Francesco Appiani. Appiani also owns a magnificent oil-on-canvas altarpiece in the 18th-century chapel, depicting Saint Philip Neri and the Madonna. On the ground floor, there are five rooms with ceilings frescoed in the first and second half of the 19th century. In the two-hectare park, you can admire a mausoleum dedicated to Countess Laura Donini dating back to 1850 and a dovecote entirely painted in imitation wood from the same period. Along an avenue, five Etruscan cinerary urns from the 3rd century BC are preserved, while six 18th-century terracotta vases stand in front of the Villa's main entrance. The restaurant is housed in the Villa's caretaker's house, in a prime spot surrounded by nature. It offers cuisine that showcases local products combined with Italian excellence to create an unforgettable dining experience. Creativity, seasonality, quality, research, and tradition are the ingredients of every recipe from Chef Tommaso. Samir, the maître d', Giuliano, Luca, Elena, John, and the entire staff welcome guests with a smile, making them feel at ease. The menu is varied, ranging from appetizers (such as beef tongue carpaccio with pickled vegetables, curly lettuce and beetroot sauce, artisanal cured meats from “Granieri di Casalalta” according to the ancient Umbrian tradition: Ash, time and wisdom, flaky focaccia with lard and salt flakes, etc.), to first courses (such as artisanal umbricelli made with water and flour with salted butter, smoked eel and bay leaf powder), to second courses (such as lightly smoked lamb with rose petals, cream of carrots and roasted peppers), to side dishes and desserts (such as the ‘Mon Cheri’, a Black Forest wine flavoured with eau de vie). The wine list is very extensive, ranging from Sauvignon to Marina Cvetic Trebbiano d’Abruzzo Riserva Trebbiano d’Abruzzo DOC or Pagliaro Montefalco Sagrantino DOCG. The restaurant is also open to non-hotel guests who wish to enjoy a romantic dinner in a classy setting. During the summer, the restaurant offers a garden lunch in the garden adjacent to the Il Lecci dining room, where breakfast and delicious appetizers are served. Throughout the year, lunch is served inside the restaurant, offering an à la carte menu. The menu changes periodically based on the season and the ingredients, which are all top-quality and fresh. The restaurant is located at Via Deruta 43 in San Martino in Campo; a place I highly recommend and sure to win everyone's heart. It has been recently renovated: there is an internal room for groups, the upper floor, a large, recently built interior space, and an outdoor space from which you can admire the park with its three fountains.

03/09/2025: Everything was exceptional, and dining on the veranda was a real surprise. Congratulations!

26/08/2025: As guests of the Vannucci Hotel (which is perfect), we tried the Zafferano restaurant in the evening and were very disappointed by the quality of the dishes, particularly the fillet of beef with truffle slices, the meat of which was difficult to chew and the truffle had absolutely no taste... the other two dishes were just okay. We only had the second dish.

19/10/2025: A miserable meal, a €3 cover charge per person, not even tablecloths, ridiculous portions: a platter for supposedly two people consisting of 4—and I repeat, 4—slices of ham, loin, and dubious-colored mortadella, 2 crostini with half a tablespoon of lentils, and 3 strips of pecorino cheese (cost €25!!!). Truffle pasta, which was actually butter with truffle shavings, was therefore bland and unseasoned. Chicken consisting of 2 wings and 2 legs: the breast was missing. In short, a 78-euro beating for leaving hungry. Disgraceful.

17/10/2025: Excellent food. Welcoming atmosphere and very friendly staff.