I migliori ristoranti di cucina altre cucine d'europa in Trentino-alto adige

11/04/2025: It's very nice place, food was very tasty specially pizza🍕🍕

28/03/2025: A group of six of us went here for a late lunch whilst spending a fantastic week skiing. Were not expecting too much really, but it was great. Dealt with one vegetarian and a coeliac, me well. Our waiter, Jeff I think was really attentive - so thank you!

12/02/2025: Cena deliziosa piatti gustosi preparati con cura e presentati con estrema eleganza. Personale molto professionale e gentile carta dei vini eccellente. Lo consiglio vivamente .

04/02/2025: schlechter und unfreundlicher Service!! Essen war kalt und obwohl ich Medium bestellt hatte war das Steak durchgebraten!!! Bedienung lies überhaupt keine Kritik zu! Wurde auch noch frech!!!

08/04/2025: I hadn't been there for years Very beautiful and welcoming location if also romantic Historic and friendly staff A place where you always feel good Good pizza (a little too thin for my taste) Portions and prices online Very good tiramisu I recommend without a doubt The 4 stars are due to the fact that I have not yet tasted the cuisine but I will also have the opportunity to add that missing star

25/03/2025: Good variety of high quality dishes. Attentive and helpful staff. Prices good standard.

16/03/2025: Very friendly service. Food good.

14/03/2025: Was a delicious pizza, but we arrived when they were about to take their break for lunch/nap and the manager was mad at the waiter for welcome us. We felt bad for him because was super attentive. Lesson learned? DO NOT try to eat at any place in Italy when they are about to close for their lunch.

01/04/2025: We stopped by here one evening during our vacation in the Vinschgau Valley. The food was an absolute highlight and the service excellent!

03/12/2024: Esperienza unica. Il tris di canederli è un viaggio nel Trentino, il medaglione di cervo una leccornia , la cotoletta l'ho tagliata facendo scivolare il coltello... patate passate nel burro bontà unica. Divorate le mezzelune con ricotta e spinaci. Non ho parole. Da napoletano sono abituato ad altri sapori perciò piacevolmente colpito. Consiglio a tutti.

10/04/2025: Great restaurant! Very nice and pleasant atmosphere in the restaurant. The service was professional, unobtrusive and friendly. Porcelain and cutlery are high quality. My meal, starter and main course, were sufficient and very tasty. The prices are reasonable. I can only recommend it - chapeau! 👍😃

06/04/2025: We visited the city spontaneously and by chance. Great ambience, varied menu, fantastic food and remarkably kind and child-friendly service!

16/03/2025: We were a group of ten friends and we went san Leonardo to have dinner! The food was excellent! Best lasagna ever! Absolutely recommended!!!

14/03/2025: We visit restaurant with childrens.It is nice place for dinner for all family, quite big choice for each family member. Tasty pizzas, delicous salads, carpacio and another food. Recomend this place and next time when we will visit Alta Badia region we will definetly return to this restaurant! Thank you

14/04/2025: We just enjoyed a tremendous meal at Patelli Restaurant in Trento - it's a wonderful and cozy place that has a neighborhood restaurant feel, especially when the owner came out to greet his regular customers. We saw a mix of solo diners, families, and date night diners enjoying a variety of delicious plates of salads, pastas, and steaks. All of our plates were delicious and reasonably priced - by far our best meal of our trip!

14/04/2025: Try the canederli! So delicious!

01/04/2025: Great location. Good service and delicious food.

01/01/2025: simple and nice location but poor food, too high price and incompetent and careless service. the food remained on our stomachs until the evening, we will never go back!!! I absolutely advise against it!

21/04/2025: Food was very tasty and the service was also good and very nice. The view is of course also really great.

21/04/2025: Initial fears: I was a bit afraid of some negative reviews (then they explained to me that there was a management change some time ago and Tripadvisor is more up to date) and so I/we were careful. Furthermore, the location - very central, with the tables in front is that of the classic "tourist trap" - but no! but it was excellent!! Our Easter Monday lunch: Exceptional. In detail: excellent service, one of the co-founders followed us directly in an attentive and confidential manner Also exceptional dishes. Excellent - The grilled fish is extremely tasty, a surprise for every type of fish offered, the famous meatballs (denigrated by others) are fantastic! definitely good and not a taste you easily get elsewhere. - The squid is also excellent and tasty, with excellent peppers/chips as a side dish - The perfect mussel sauce, the mussels are excellent. - The initial fried sardines are a specialty not to be missed!!!! Better than the sea ones!! big fat fats - he then explained to us that this is an excellent period and that they get them fresh from the fisherman who fishes a little further south. Who needs sea fish honestly with lake fish so good :) I really appreciate sea fish obviously but it's the first time I've had it so good. What else? - Carbonara according to recipe (Perhaps the bacon is a little too crunchy for some but it's just a matter of taste) Definitely honest and fair price for the very high quality offered. I have no doubt that we will return and thank you again for your hospitality.

18/03/2025: A welcoming place like their owners, excellent food, highly recommended.. Antonia

16/03/2025: A family environment with the flavors of rare conviviality. A passion for the raw material that unites Irena and Daniele in their business. A tasting menu worthy of the name, a unique experience of flavours. Thank you for giving us old memories and new ideas. A hug Tessa, Francesco, Claudia, Giorgio and Rita.

30/03/2025: Wide availability of Gluten free options

27/03/2025: Delicious food, great service, cozy place. We found this restaurant and went there the entire trip - why change the golden composition :). The restaurant uses products from local farms, which you can feel in the ingredients. We could come with a dog (25 kg), there was no problem. We were given a seat on the side so as not to disturb others.

27/02/2025: Vale la pena certamente di raggiungere Sarentino perchè Braunwirt merita una visita. Abbiamo scelto la degustazione di 4 portate a scelta dello chef già riportate nel menù, per le quali comunque viene chiesto se vi siano alimenti non graditi, così da evitare brutte sorprese. Partiti con vari pani di loro produzione, in accoppiamento a 3 tipologie di burro squisiti, a seguire le quattro portate comprendenti un tartare indimenticabile, piatti squisiti, complessi, esteticamente perfetti. Carta dei vini non particolarmente estesa, ma ricercata comprendente anche proposte, insolite, del territorio (vignaioli indipendenti). Servizio ottimo, conto nella norma considerando la qualità complessiva. Unica piccola pecca il locale, in effetti non di mio particolare gradimento per la vicinanza dei tavoli e le sedute, così da sentirsi più a Milano che non in Alto Adige, ma è un dettaglio.

23/02/2025: Che dire un esperienza davvero interessante, capitati per caso, abbiamo pranzato per la prima volta un sabato di dicembre, ci siamo tornati per due domeniche di febbraio consecutive con degli amici. Il cibo, e l'accoglienza tutto davvero ottimo. Non vediamo l'ora di tornare, a presto. Raffaella

01/04/2025: Good good, friendly staf and a good atmosphere!

31/03/2025: For me, the best pizzeria in Selva. We always come here when we're hungry for a delicious pizza and we're nearby. There is always friendly service, a very good selection and it is delicious too. What more could you want?

18/03/2025: Beautiful place a little outside the center but wonderfully served by the shuttle driven by the friendly Andrea. The room, perhaps room 305, was beautiful, the spa managed by a very kind and knowledgeable lady, the wonderful cuisine. Overall, a 10 and praise. Well done! However, never forget the key 😅

09/03/2025: Tarde a buen ritmo con una variedad de deliciosos e imaginativos sabores. El servicio está bien juzgado entre la atención y el espacio para disfrutar de los cursos. Los bonitos, originales y sabrosos gueles de apertura también fueron divertidos y prepararon el escenario para el menú clásico. Los canederli en caldo de capón estaban repletos de sabor y una porción de tamaño perfecto que daba espacio para apreciar los platos restantes, incluido el venado más tierno infundido con ginebra Campiglio y té souchong Lapsang. La explosión final del sabor fue de 3 bombones presentados en una silueta de las montañas Brenta dibujados en caramelo. ¡Delicioso! Un placer maravilloso para las papilas gustativas en un escondite relajado y hermoso.