Ristorante Patelli In Trento

Amazing dinner experience. Artichoke with prawn as an appetizer, tortelloni with eggplant and burrata, and tagliatelle. So good.

Good pasta at a reasonable price.

We enjoyed this restaurant so much we went again the next night! The food was delicious and presented some regional specialties that we wanted to try. We ate both inside and outside and the atmosphere and service were great. We enjoyed their creative selection of pastas, their polenta with truffle cream sauce, the steak was good quality and cooked well, and desserts were great

Regina Salad (raw ham and walnuts): 2 slices of raw ham, thinly sliced, and 1 walnut.

Excellent establishment in the center of Trento, close to the ancient city walls. Excellent traditional dishes and good service. Prices are in line with other local establishments.

Excellent traditional restaurant in the center of Trento with competitive prices: the food is refined, with some unusual combinations, but always excellent.

A very pleasant, family-run, elegant restaurant located on a narrow street right next to the city walls. Local cuisine: delicious antipasti (the bruschetta and the Trentino charcuterie board are worth trying). Homemade pasta: a vast selection; you'd need a whole week in Trento to try them all. Extensive wine list. Very friendly and helpful staff. Highly recommended.

Excellent meal, really good ambience, they have a few very local Austrian inspired meals that you cannot get elsewhere in Italy. The cheese platter was really nice, offering a diverse range of soft, funky and hard aged cheeses. Quince jam was delicious and fresh. Canederli (bread dumplings soaked in milk) was extremely flavorful, it contained melted cheese it and was served in a very creamy and flavorful fondue-like cheese sauce garnished by the fresh parsley. And the portion given was more than enough, very generous. Wow the apple strudel was one of he best desserts I’ve had in my life. The pastry was slightly sweet, buttery and crispy and the stuffing was apples cooked soft but still retaining a nice slight crispy chew, seasoned with cinnamon, raisins and pine nuts. The hot custard provided made everything so delicious, a contrast of textures, strong flavors and temperature, this is a Michelin worthy dessert (even the dessert I’ve had in a Michelin star restaurant as part of the tasting menu wasn’t as good as this). Highly recommended, and they also have a separate dessert menu with a wide range of selection.

I've been there twice, it was fantastic, the service was super helpful and friendly, the food was excellent, and the atmosphere was super comfortable. I'll definitely be back, highly recommended!!

A great family restaurant, found by chance. We loved every dish we ordered! The staff is very polite and takes all requests into account! The atmosphere is welcoming. We highly recommend it!