I migliori ristoranti di cucina altre cucine d'europa in Sicilia

14/11/2025: High-quality venue with superb service and atmosphere. Abir the main server was outstanding, his attentiveness and in-depth knowledge of the served local food made the experience exceptional.

11/11/2025: Highly recommended. The food was fantastic and the service incredible. The owner, Francesco, his wife, and Abir were all very kind and attentive, taking excellent care of us. They were always on top of things.

01/03/2026: Amazing food, 10/10. The mood is really super nice, and fairly priced !

22/02/2026: Delicious food, warm welcome, impeccable service, very pretty setting, in short, a must!

20/03/2026: A real restaurant. What a pleasure to be served by professionals and to eat delicious, homemade food. Well done! 👏 It's a shame we're leaving tomorrow; we would have gladly come back.

19/03/2026: Friendliness, elegance, good food at the right price! I will definitely be back.

15/02/2026: We recently went on holiday to Taormina and wanted to hike up Mount Etna. On the way, we stopped in Zafferano Etna, where a woman recommended that we don't eat in Taormina, but instead in a beautiful place called Forza d'Agro. It's about 30 minutes from Taormina, nestled in the mountains with stunning views of the sea and Calabria. Incidentally, scenes from the film "Il Padrino" were filmed there! We had a wonderful meal at this trattoria, of course with fish, and the value for money was excellent! Highly recommended!

14/02/2026: Very fresh fish and excellent preparations

22/02/2026: This was an amazing experience! The restaurant is beautiful, food is great, and the service! Everyone friendly, funny and it doesn't matter that they don't speak much English, it's even better, you will always find a way how to communicate.

15/02/2026: We had lunch with some friends and chose a fish appetizer with both fried and raw fish, all delicious. We particularly enjoyed the raw fish and the extremely delicate mixed fried fish. We continued with two first courses (paccheri and spaghetti with squid ink) and desserts, especially the single-serving cassata. Regarding the quality/price ratio, it's worth noting that the prices are quite high for the area. The setting is nice, but the atmosphere is a bit cold. Yesterday (Valentine's Day) I would have put something colorful on the table or a few candles to add to the theme. But that's just my personal opinion. The wait staff was friendly and courteous.

30/01/2026: I've been to dinner several times, accompanying guests from the boat I worked on... the restaurant is worth it in every way... the view, the welcome, the professional, attentive, and friendly service... the carefully prepared dishes of an innovative cuisine that still maintains Aeolian and Sicilian traditions... the well-stocked wine cellar. You can also start the evening by booking an aperitif while admiring a spectacular sunset. The guests were enthusiastic and satisfied. We warmly thank all the staff who made our evenings relaxing and, above all, cheerful, always capable of providing a smile. PS: Book in advance... it's a very popular place.

22/09/2025: Very friendly staff, location: a terrace overlooking the sea. Fresh air, unique dishes, well-prepared.

05/03/2026: Hi, we went for pizza for dinner and had a great time. Excellent pizza with quality ingredients. The owner and staff were very kind and the service was excellent. What can I say? See you soon and thank you.

03/03/2026: Simply put, the pizza was delicious. As vegans, we sometimes struggle with finding flavorful options for pizza around Sicily. Thankfully, here at Sicily they had very flavorful options and they were very accommodating to us. Also the owner Sebastiano promised that he would be adding Vegan cheese and gluten free options very soon!

04/03/2026: A well-kept place with impeccable service. Quality ingredients. The dishes seem a bit overdone.

03/03/2026: Cefalù, to be worthy of note, has its own Galleria! A place of refreshment, culture, social gathering, and tradition. Authentic tradition! The fusion of these elements brings out the best in the ingredients used in the kitchen by the mastery of chef Angelo Daino! What emerges is excellence! Unparalleled local products, wines, oils, and manna, along with the presence and words of Giulio Gelardi, warmed the hearts and souls of all of us. The welcome we received was so moving that tears of joy were inevitable! Thank you again from the bottom of my heart. Florence Group

11/02/2026: Quality, elegance, and courtesy in the splendid setting of the Valley of the Temples. Refined cuisine courtesy of chef Giovanni Di Filippo, and attentive and courteous staff. Thank you for making our banquet special; we will definitely be back. Excellent 3

27/12/2025: Beautiful restaurant and divine food! Very friendly staff too.

25/02/2026: A lovely place in the center of Cefalù, with a pleasant atmosphere. The service was standard, courteous, and there were no waits. The farfalle with salmon were really good. I would gladly return.

24/02/2026: Everything is high quality and plentiful. Highly recommended.

10/02/2026: I guess, the best place in town

27/01/2026: We travel frequently and I don’t recall ever eating at the same restaurant twice on a trip. Until now. We were so blown away by the pizzas as desserts that we had to return. The inferi pizza with cheese and dried tomato stuffed crust was the family favorite. But the desserts…wow! The tiramisu was excellent and the warm chocolate torta was dream worthy.

02/02/2026: It's always a pleasure to return to Didio. The quality of the dishes is superb!

26/01/2026: Everything was really good. Very friendly and professional staff. Very beautiful location.

08/09/2025: I ate excellent raw ham, although the portion was certainly not large. The staff was friendly and knowledgeable. The only flaw is that the restaurant isn't air-conditioned.

06/09/2025: Great relaxing day at the Ipanema Guess, attentive staff, a charming place, I recommend it without hesitation

10/01/2026: Four of us had dinner: two with Smartbox and two of my guests. After reviewing the menu, we discovered that only a few appetizers and main courses were available that evening. My guests opted for only one first course: busiate pasta with Nebrodi pork sausage. The dishes arrived quickly, especially since there were very few of us in the dining room. The bill: €72.00 for two plates of busiate pasta and two tiramisu dishes for the guests. Furthermore, the total included two covers prepaid via Smartbox, which I found unfair. I didn't say anything. The food quality was average, with probably excessive salt use. The location could be improved, and the service was basic. On a positive note, the young cashier/waiter/handyman was courteous and helpful, although unfortunately not very knowledgeable about the menu. Overall, a decent experience, but with several aspects that need improvement.

06/01/2026: We ate there on September 19, 2025, and everything was perfect. The pasta carbonara was delicious 😋

16/11/2025: Delicious food and great service. This quaint restaurant with terrace overlooking Taormina’s public gardens and located off the beaten track and away from the tourist traps. Highly recommend it to anyone who is not looking for the usual dishes found in most the restaurants. Well presented and fresh local food. 10 out of 10. Well done!

03/11/2025: A delicious dinner. Eva was such a gracious host and server, and each dish was prepared with affection and care — the octopus was perfectly cooked and I delighted in my spaghetti with gamberi. Thank you and your colleagues for the incredible hospitality and kindness!