02/06/2026: 🌟🌟🌟🌟🌟
Se cercate un posto dove mangiare dell'ottimo pesce ad Alghero, questo ristorante è una certezza. The atmosphere is pleasant and the service attentive, but the real protagonist is the food.
Here's what I tried:
Zuppa di cozze : Semplicemente squisita. Cozze freschissime, un sughetto saporito al punto giusto and crostini di pane dorati perfetti per fare la scarpetta. An antipasto che da solo vale la visita.
Trancio di pesce spada alla griglia : Cottura impeccabile, la carne era tenera, succosa e valorizzata da un filo d'olio a crudo and parsley fresco. Accompagnato da patatine fritte dorate and una fresca insalata mista.
Vino della casa: Ottimo Vermentino locale, fresco e leggero, perfetto per accompagnare l'intera cena.
Il rapporto qualità-prezzo è absolutely correct considering the freshness of the raw material and the position.
🇪🇸
If you are looking for a place to eat excellent fish in Alguer, this restaurant is a safe bet. The environment is pleasant and the service is attentive, but the true protagonist is the food.
This is what I tried:
Sopa de mejillones: Simplemente exquisita. Mejillones fresquísimos, una salsa sabrosa en su punto justo y costrones de pan dorados, perfectos para mojar. Un entrante que por sí solo vale la pena la visita.
Rodaja de pez espada a la plancha: Cocción impecable? la carne estaba tierna, jugosa y enhanced por un chorrito de aceite de oliva en crudo y perjeil fresco. Accompañado de patatas fritas doradas y una ensalada mixta muy fresca.
Vino de la casa: An excellent local Vermentino, fresh and light, perfect to accompany all dinner.
The quality-price ratio is absolutely correct taking into account the freshness of the raw material and the location.
🇬🇷 English:
If you are looking for a place to eat excellent fish in Alghero, this restaurant is a sure choice. The atmosphere is pleasant and the service attentive, but the real star is the food.
Here's what I tried:
Mussel soup: Simply delicious. Fresh mussels, a sauce that is just right and golden bread croutons, ideal for dipping (papara). An appetizer that is worth the visit in itself.
Charcoal swordfish slice: Perfectly cooked, the meat was tender, juicy and highlighted by a little raw olive oil and fresh parsley. It was accompanied by golden fried potatoes and a cool mixed salad.
House wine: Excellent local Vermentino, cool and light, ideal to accompany the entire dinner.
The quality-price ratio is absolutely correct, if one takes into account the freshness of the raw materials and the location.
31/05/2026: We ate the mixed fried fish and it was delicious, as for dessert the profiteroles were really super, the staff was very kind, our experience was positive
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