I migliori ristoranti di cucina altre cucine d'europa in Puglia

15/11/2025: Gaonas is always a must-visit when we pass through Martina Franca. The dishes always surprise the palate, satisfy the taste buds, and are meticulously presented. Attentive service.

03/11/2025: Excellent restaurant. If you happen to be in Martina Franca and want to enjoy tradition and innovation, all you have to do is make a reservation... Trust me 😉

16/10/2025: The owner's smile, traditional cuisine, and attentive service. Soothing and intimate decor. Thank you. 🥰

15/10/2025: Perfect! Perfect! Perfect! Food - 5 Service - 5 Best local cousine place in Monopoli!

17/11/2025: A beautiful, meticulously renovated farmhouse, an excellent location for events. The menu is good, but it could use a little more attention to those with food intolerances, perhaps by offering the same dishes lactose-free instead of different, less appetizing options. Very professional service.

16/11/2025: Tasting menu for €55 plus a €4 cover charge. Water included.

03/10/2025: The place was full and we were not aware of the need of reserved table. OK, but they sent us away in a not fully agreeable manner.

02/10/2025: Combination of traditional Apulien ingredients with modern cuisine techniques, Scinuà is one of our best discoveries during our Apulien trip. The Picanha was so delicious.

14/10/2025: An excellent experience in every way! The food was simply delicious—every dish was prepared with care, flavor, and high-quality ingredients. Truly gourmet cuisine that captivates you from the first bite. The service was impeccable, professional, yet very human and friendly. We felt warmly welcomed and cared for. The value for money was also more than fair, considering the quality of the offerings. I highly recommend this place to anyone seeking an authentic, refined, and satisfying culinary experience. We'll definitely be back!

29/09/2025: This was my second visit to this restaurant and I was completely satisfied. Excellent food, beautiful to look at and delicious to eat, professional staff, everything was perfect. My compliments to the chef, and what can I say? I'll be back again.

07/09/2025: Discovered by chance, a true delight for the palate and the eyes, just steps from Piazza Sant'Onofrio. Excellent dishes, made with fresh ingredients, carefully prepared and plated. Impeccable service, in a refined setting. Highly recommended.

01/09/2025: Top location, every dish is a work of art. Highly recommended.

07/11/2025: It's always packed, so you have to make a reservation. Don't miss the burrata and the tartare. Absolutely delicious. I love that they bring you the fish raw so you can choose which one to eat. The pasta is handmade and cooked al dente. And the risottos are creamy and perfectly cooked. The lamb is delicious. A bit pricey.

07/11/2025: Tortelloni so so so good Wine also fantastic!

08/11/2025: Oh my, Blu Notte never fails to surprise. I have visited Lecce over the years and Blu Notte never fails to satisfy with it's delicious seafood. I recently took my friends to Blu Notte and had the famed grilled porcini mushrooms in a garlic olive oil dipping sauce, a speciality at this time of the year, an amazing seafood salad with lots of prawns, cuttle fish and mussels, and a grilled sole. Everything surpassed my expectations. My friends had a raw seafood salad and a seafood pasta loaded with an amazing variety of fresh seafood including langostine. I am never disappointed at Blu Notte. The staff are friendly, and engaging, and the atmosphere is beautiful with its vaulted ceilings and elegent atmosphere. Thank you for another incredible dining experience.

05/11/2025: Excellent restaurant in the heart of the historic center! The setting is elegant under the stone vaults, the service attentive, and the cuisine of high quality. We particularly enjoyed the antipasto di mare, composed of five seafood preparations – generous and enough to share between four people. The panna cotta deserves a special mention: a light and natural texture, resting on a bed of crisp biscuit, enhanced with a fruity glaze and decorated with a crispy roll. A true Italian dessert, both refined and balanced, far superior to what you often find elsewhere, for example at Lusso in Switzerland. An address to recommend without hesitation for discovering the gastronomy of Lecce. 😋 Note that we were so satisfied with our meal that we returned the next day.

19/10/2025: Ristorante Calvi proved to be a true celebration of cuisine, where the balance between solid tradition and the Chef's innovative flair reaches a high level. The opening was entrusted to the iconic dish that, alone, is worth the trip: spaghetti in bianco with secret ingredients. Its apparent simplicity hides a complexity of unimaginable flavors, a true sensory experience that, like umami, has a surprising delicacy and a memorable impact. The double cream tortellino was a real heart-stopping experience. This dish literally transported me to Emilia. The pasta, combined with the enveloping creaminess of the "double cream" (perfectly balanced and never heavy), was a demonstration of how the pinnacle of perfection can be achieved in classic cuisine. Truly delicious and comforting. The meat course confirmed the high quality of the ingredients, carefully selected, ensuring tenderness and a bold flavor. To round things off, the coffee-flavored leavened cake, the chef's signature dish, proved to be an excellent dessert. A delightful reinterpretation of the Italian panettone, where the softness of the leavening meets the deep, refined aroma of coffee. In short, dinner at Ristorante Calvi was a complete and satisfying culinary experience. Very satisfied and ready to return!

28/09/2025: Calvi is flavor. It's that dish you wish would never end, that forkful that makes you crave another. From appetizer to dessert, chef Donato Calvi expertly crafted his own restaurant concept: contemporary and vibrant, yet respectful of Italian and regional tradition; simple, yet never predictable. The use of ingredients is intelligent and creative, never lapsing into unnecessary flourishes. The welcoming atmosphere, the attentive and professional service, friendly without ever being pretentious, complete the experience. What can I say, if you find yourself in Altamura—or even just in the surrounding area—Calvi restaurant is definitely worth a visit. Recommended: Grilled beef ossobuco, Scottona steak tartare with ginger mayo, Linguine with red shrimp absolute, Brioche with chocolate chips and gelato. 🔝

10/11/2025: We spend very nice time and Antonio was the best. Best regards

02/11/2025: Simply the #1 in Bari for the quality and variety of the raw materials offered (fish and more), it has now become a staple of my cultural and gastronomic visits to this city, as I am from Turin. The dining room staff is simply extraordinary, yet never invasive, with preparation and customer service. Not to mention the Chef, (in my "humble" opinion) an artistic genius. Congratulations, keep up the good work. by Sandro

26/10/2025: Beautiful place on the beach with very friendly staff. Ideal place to rest, relax combined with great food and drinks.

11/10/2025: Included in our stay at the Masseria Torre coccaro, this was a great way to enjoy the coast ! Great staff, food and location !! Highly recommend

16/10/2025: It's fantastic that you can eat pizza even at 7 pm! And above all, it's not a given! Excellent pizzas, excellent service

03/10/2025: Excellent dough and top-quality ingredients. Attentive and friendly staff.

09/11/2025: Cozy atmosphere in a great location across from the square near the historic center. Varied menu with appetizers, first and second courses. Great value for money. Dishes are served in individual portions. The seafood pasta includes mussels, clams, squid, and a piece of octopus, a piece of shrimp, and a langoustine. The pasta with tomato sauce is very tasty. The mixed salad is crunchy. For dessert, the Tiramisu is delicious.

06/11/2025: Congratulations, I ate seafood salad and grilled calamari.

25/09/2025: Best food we’ve had for a long time! Service was wonderful, menu choices even for a fussy vegetarian were good and the whole evening was perfecto!

08/09/2025: A reliable, high-quality place. Friendly staff and an upstairs terrace.

08/10/2025: The venue is welcoming and elegant. The staff is attentive but not intrusive. The food is quality and reasonably priced. The location is also ideal for events, both indoors and outdoors.

06/10/2025: Very nice and clean location. Professional staff. Gluten-free options available. Fair prices. Excellent table service, although a little slow. I would gladly return.