I migliori ristoranti di cucina altre cucine d'europa in Puglia

12/07/2025: We had lunch today at Gaonas in Martina Franca, and it was a wonderful experience: dining al fresco at charming shaded tables and sampling Gaonas's specialties was truly satisfying for me and my loved ones. The entire staff was distinguished by their kindness, friendliness, and professionalism. The whole-wheat bread and homemade taralli are served hot and fill the entire table with delicious aromas! I recommend everyone stop by Gaonas for lunch or dinner, as it's truly a sensory experience that satisfies every palate!

23/06/2025: A quiet meal in a very quiet alleyway. We shared plates, beautifully presented and perhaps one of the best meals of our time in Puglia. The service was attentive.

07/07/2025: Great restaurant, very pleasant service in a charming little alleyway. A very good dining experience at a reasonable price.

04/07/2025: This restaurant was recommended to us by a local, and everything is perfect from start to finish! The setting is magnificent, the service is impeccable, and the food is delicious. The produce is local and fresh, and you can tell. The value for money is more than reasonable in a region as touristy as Puglia. I recommend it without hesitation!

21/06/2025: My girlfriend and I discovered this restaurant almost by chance, but it immediately became one of those places that stay in your heart. The atmosphere is intimate, with attention to detail but never pretentious - just how we like it. The wine they recommended was a real revelation: fragrant, full-bodied at the right point, perfect to accompany each course. You could feel that behind that bottle there was passion and a careful choice, not made by chance. But the real love at first sight were the bombette: tender, juicy, with a flavor that makes you close your eyes at the first bite. The best we have ever eaten, really. A small masterpiece of the Apulian tradition. Attentive, smiling and never intrusive service. In an already special trip, this restaurant was one of the best moments. We will definitely be back. Highly recommended!

21/06/2025: A place to only compliment for the care, choice and use of local products. An exaltation of tastes combined with kindness and empathy that I have rarely found. They gave us a perfect evening, thank you from the bottom of my heart

02/07/2025: A very romantic atmosphere in the garden. Excellent service! The tuna wasn't salty enough for me, but everything else was very tasty and beautifully presented.

02/07/2025: Very pleasant garden setting, the staff is lovely. The food is very good, the pasta is a little too aldente compared to other restaurants. Easy street parking in front.

11/06/2025: Top food, unbeatable prices and very friendly service!

10/06/2025: Prices too high but otherwise the environment is worth it. Excellent cuisine. Must try 👍

12/06/2025: Thanks to the chef and all the staff. We had an important event last night. Everything was perfect, thanks again to everyone. For the great professionalism and excellent level of cooking.

08/06/2025: This Michelin restaurant was recommended by the owner of our lodging. We arrived in Bari rather late and decided to do ala carte (the preset menu would be my recommendation). We were lucky that they allowed us to come in near to their closing time. We started with Sea bream tartare with guacamole, caviar and herb (highly recommended). Cappellacci with prawn, sheep ricottas and truffle was fresh and flavorful. Risotto with pork and ricotta cheese was good even though was not as special as the Cappellacci. Btw they gave us complementary various apulian pettole and appetizers. This is a must visit when you are in Bari

24/06/2025: A real discovery! This bistro in the center of Lecce is a real gem: welcoming atmosphere, impeccable service and, above all, dishes that are surprising in quality and originality. Each course is taken care of down to the smallest details, with very fresh ingredients and creative but balanced combinations. You can feel the chef's passion in every bite. From appetizer to dessert, everything was simply perfect. I will definitely return and recommend it to anyone looking for cuisine that knows how to excite. Congratulations to all the staff!

24/06/2025: Every dish was a discovery: balanced flavors, quality ingredients and impeccable aesthetics. You can clearly feel the passion that the chef puts into each course, both in taste and presentation. The staff was extremely friendly, attentive and competent. You can see the care and love that all the staff puts into their work, creating an experience that goes far beyond a simple dinner. Highly recommended for those looking for high-level cuisine in an authentic and welcoming context. I will definitely be back!

14/06/2025: Very high quality of dishes and very kind staff.

30/05/2025: Quality fish. Traditional dishes. Tubettoni with gurnard and mussels: excellent. Good and abundant fried food. Spaghettoni with garlic, oil and chilli pepper with cicadas: not convincing. The chilli pepper covers the delicate flavour of the cicadas. Wine, finally, with human markups. Correct price Overall a good dinner.

06/06/2025: Everything immensely exceptional, the selection of breads is absolutely a must-try, with strong, sophisticated and innovative flavours.

22/05/2025: “Welcome to the experience… welcome to Calvi” It’s not just a slogan. It’s exactly what happens when you enter their home: they open the doors to their home, welcome you with a smile and treat you like family. This is Calvi: warmth, passion, care. It’s one of those places where you don’t just go to eat well — even if, trust me, you eat like a god — but to live a moment. The place is elegant and welcoming, with large and comfortable spaces. But my favorite corner is near the pass, because from there I can see everything. The kitchen is completely open, a real theater where the show never stops. I could stay there for hours watching how they move, how they take care of every detail… and in fact, every now and then, my wife calls me to order! Chef Donato is young, but with an edge. He has a head, a heart and a lot of hunger (not just for cooking, but for growing): he studies, travels, puts himself to the test. He never stops. Angelica, on the other hand, is the sommelier you would always like to have at your table: brilliant, very friendly, knowledgeable. She reads inside you and can always recommend the right glass, even if you want to dare with a cocktail or a spirit. In the dining room there is also Domenica, sweet, smiling, who makes you feel immediately at ease. Their cuisine is lively, contemporary, but rooted in tradition. You can find meat, fish, vegetarian dishes, daily specials, new dishes every season... but always with a clear philosophy: seasonality, respect for the raw materials and zero waste. I have eaten some of the best dishes of my life at their place. And every time it is different, because the menu changes, the inspiration changes... but the quality never changes. And then there are the leavened products. Bread, focaccia, sandwiches, panettone, brioche: all made by them, with sourdough and selected flours. I often stop by just to get the freshly baked bread, because it is truly special. I close with desserts and ice creams… which are not just “good”. They are poetry. The ice creams are churned on the spot, the desserts are never banal. Calvi is not just any restaurant. It is a real experience, made of heart, technique, family and so much beauty. If you have the chance, go there. Let yourself be embraced.

06/07/2025: Amazing food great service! Not at all touristy so go ahead!!

06/07/2025: Fantastic food and service. Fair price!

19/06/2025: We had a great time at Blunotte!! We ate very well, the location was very relaxing and well-kept, all the staff were really kind and welcoming. I recommend it!

18/06/2025: Very fresh fish and also well presented, Excellent Return to this welcoming restaurant in the historic center of Lecce under Porta San Biagio, simple and well prepared food, Excellent quality of fish as well as table service by Stefano and Andrea friendly and reliable, really very convenient quality/price ratio, to try if you are in Lecce, compliments to everyone. Excellent quality of extra virgin olive oils. We will return soon. Compliments highly recommended.

27/06/2025: It continues to be a firm reference for those who want to taste meat of a certain level.

22/06/2025: Good value for money. Good meat, well cooked, fair price. We spent €32.50 each and we took a lot of meat including: Sliced, falda, zampina and 4 different types of bombette with a side of chips and a final bagnamusso. I recommend it.

05/05/2025: I tasted broad beans and chicory, very good.

30/04/2025: Giunti in Andria volevo fare assaggiare una buona pizza alla mia ragazza che viene da fuori, ci rechiamo in questa pizzeria e chiediamo un tavolo per due senza prenotazione, una donna probabilmente la titolare ci dice che avevano due opzioni o un tavolo vista cucina senza nessun tipo di protezioni (per la contaminazione di cibo) e un tavolo che bisognava liberare in un'ora. Optiamo per il tavolo da liberare entro un'ora, ordiniamo un antipasto e due pizze, il cameriere ci dice "vi metto una ciccio calda per accompagnare" e va via. All'arrivo del conto la ciccio che nessuno ha ordinato viene inserita. Dopo l'antipasto ancora con il boccone in bocca tolgono i piatti, mangiamo le pizze stessa situazione subito via i piatti e tempo zero arriva il conto. Nemmeno il tempo di usufruire dei servizi che ci dicono che dobbiamo liberare il tavolo. Da quando ci siamo seduti erano passati 30/40 minuti e non un' ora come concordato. Cibo ottimo ma servizio pessimo.

25/06/2025: We ate the pizza, good but not exceptional. Excellent ingredients but we like the Neapolitan type. The place has a very refined design as well as the service.

19/06/2025: Good food and friendly staff. Picturesque location.

07/07/2025: Excellent pizza, one of the best I've had in Italy. Very nice service and no waiting for free tables

03/07/2025: Cozy place and interesting selection of pizzas. I found the prices a little above average.