I migliori ristoranti di cucina altre cucine d'europa in Novara

10/04/2026: I go there often. One word: TOP. The food is excellent. The very friendly staff makes you feel at home. And the service is fantastic.

05/04/2026: We had lunch here on Easter Sunday. The food was delicious! The staff were incredibly kind and the owners were incredibly polite. Giulia, thank you for your kindness and generosity, and Valentina, thank you so much to you too. <3 You already know! I highly recommend it!

06/05/2026: What we ordered: open raviolo with scallops and courgette flowers, with lemon and black garlic sauce, spaghetti with red shrimp absolute, intense bisque, seared shrimp and fresh basil, asparagus ravioli with butter, roast sauce, crispy bacon and balsamic vinegar, eggplant and yellowfin tuna parmiggiana with almond cream and sesame dressing. I won't describe in detail my impressions of each dish, as I would have to repeat the exact same thing for each one. Each was top-notch. A true feast for the palate. The yellowfin tuna deserves special mention, both for the quality of the fish used and the perfect way it was cooked to perfection. The scallop ravioli was similar. The sauce made from the heads and shells of the red shrimp was very intense – it made a truly impressive impression. The asparagus ravioli was heavenly light. The service was excellent, demonstrating sensitivity and class. The wine was perfectly matched. Fair price-quality ratio.

27/04/2026: A good restaurant for lunch. Varied menu. Friendly service.

11/05/2026: A great experience. Above all, sharing the same passion for the classic method.

10/05/2026: Unfortunately I don't come very often... but it's a spectacle every time.

08/05/2026: A good restaurant with lovely views from the terrace. We were there for work and they gave us a set menu, with a very good risotto as our main course. Overall, everything was very good.

02/05/2026: Honestly, for €50 per person without wine (appetizer and first course), I expected a much higher quality. The Russian salad didn't convince me at all: eating it, it seemed more industrial than homemade. The trout appetizer also didn't convey much quality; it seemed like a pre-made one. The side salad was very basic. I had the same feeling about the first courses: the panciotti weren't up to par, while the tagliolini with squid ink lacked salt; I had to add it myself. Overall, the cuisine requires more attention, in my opinion, because with a location like this and these prices, you expect much more! That said, the service was very kind and attentive; you feel truly welcomed! The location is beautiful on the lake. And as a huge bread lover... the bread they serve is amazing!

10/05/2026: The restaurant, located on the long promenade that runs along the lake, offers excellent service. In my case, I had the pizza...for my taste, it was too thin but well-filled.

10/05/2026: Excellent service and very good gluten-free pizza

27/04/2026: If you pass by, stop at the Paniga restaurant. Beautiful location, large parking lot, perfect menu, excellent risotto. Everything was organized and quick in the dining room and prepared by the staff. Good prices. Wide selection of wines.

19/04/2026: Our wedding on April 18, 2026, was simply perfect, thanks in part to your impeccable service. We were welcomed with elegance, professionalism, and a level of attention that made all our guests feel pampered. We received compliments from every table and couldn't be happier. You deserve far more than 5 stars. Heartfelt thanks to the entire team for making this day unforgettable.