I migliori ristoranti di cucina altre cucine d'europa in Novara

22/05/2026: First time, pleasant surprise, good food, kind and friendly staff, nice place with the possibility of watching sporting events, good selection of beers from the "La tresca" brewery, we will definitely be back.

17/05/2026: Excellent place. Good value. Wide selection of wines and beers. The desserts are also good. I recommend it.

06/05/2026: What we ordered: open raviolo with scallops and courgette flowers, with lemon and black garlic sauce, spaghetti with red shrimp absolute, intense bisque, seared shrimp and fresh basil, asparagus ravioli with butter, roast sauce, crispy bacon and balsamic vinegar, eggplant and yellowfin tuna parmiggiana with almond cream and sesame dressing. I won't describe in detail my impressions of each dish, as I would have to repeat the exact same thing for each one. Each was top-notch. A true feast for the palate. The yellowfin tuna deserves special mention, both for the quality of the fish used and the perfect way it was cooked to perfection. The scallop ravioli was similar. The sauce made from the heads and shells of the red shrimp was very intense – it made a truly impressive impression. The asparagus ravioli was heavenly light. The service was excellent, demonstrating sensitivity and class. The wine was perfectly matched. Fair price-quality ratio.

27/04/2026: A good restaurant for lunch. Varied menu. Friendly service.

31/05/2026: Spent a week there. Can't fault it. Had a great time.

29/05/2026: Last night we had dinner at the Giardinetto restaurant in Pettenasco. It was offered by my dear nephews. The location was magnificent, the staff were very kind and knowledgeable. We chose the exceptional lake menu. It was a magnificent evening.

11/05/2026: A great experience. Above all, sharing the same passion for the classic method.

10/05/2026: Unfortunately I don't come very often... but it's a spectacle every time.

08/05/2026: A good restaurant with lovely views from the terrace. We were there for work and they gave us a set menu, with a very good risotto as our main course. Overall, everything was very good.

02/05/2026: Honestly, for €50 per person without wine (appetizer and first course), I expected a much higher quality. The Russian salad didn't convince me at all: eating it, it seemed more industrial than homemade. The trout appetizer also didn't convey much quality; it seemed like a pre-made one. The side salad was very basic. I had the same feeling about the first courses: the panciotti weren't up to par, while the tagliolini with squid ink lacked salt; I had to add it myself. Overall, the cuisine requires more attention, in my opinion, because with a location like this and these prices, you expect much more! That said, the service was very kind and attentive; you feel truly welcomed! The location is beautiful on the lake. And as a huge bread lover... the bread they serve is amazing!

10/05/2026: Excellent service and very good gluten-free pizza

10/05/2026: The restaurant, located on the long promenade that runs along the lake, offers excellent service. In my case, I had the pizza...for my taste, it was too thin but well-filled.

11/05/2026: Paniga Gourmet restaurant is always a guarantee. I went there for my wedding over twenty years ago, and have been back as a guest on more than one occasion, most recently this year for my daughter's confirmation. Despite the change in management, the quality of service hasn't changed. They're very accommodating, and the menus are excellent, both the more extensive and the more modest ones. The wait staff is highly trained and can handle allergies well. The environment is clean and tidy, easily accessible even for guests with disabilities. Highly recommended.

10/05/2026: I liked it, I ate well and the atmosphere was nice 👍