Pizzeria Benella In Toscolano-maderno

04/02/2026: A Saturday evening with five friends. We're from the Duomo di Rovato area, and this trattoria in the lower part of the valley was wholeheartedly recommended to me by the owner of AZ. Ag "Santina" (located on the Barbariga-Orzinuovi provincial road. At the intersection with the road to Frontiignano. They sell all kinds of meat, poultry, rabbits, etc. Good free-range products, which I'll also be using when I open my own "OSTERIA DI FROTIGNANO" soon). Back to the point: so, on the evening of Saturday, January 31st, I went to dinner at the trattoria bar "Santina," located in Verolavecchia. First, because I wanted to browse and possibly understand their organization; I can't beat the delicious, typical Brescian food, all washed down with Barbera wine from Piedmont. Quality and price: moderate and fair! They wanted to try their boiled meats (they tell me they're of unparalleled quality and deliciousness, but for this type of dish you have to book in advance). So what else to say, nothing, we were satiated by the delicious food, and slowly we made our way back to our respective beds. It was a special evening, one to return to this spring. Ft., Ernesto Scuri, manager of OSTERIA DI FROTIGNANO. PS: The first course, chicken sauce with giblets (guts, mahole, livers, etc.) and tagliatelle, was delicious and impossible to find elsewhere; then the grilled meat melted to the touch with the ceramic tile. The chefs are the masters, and the girls are great at serving! One sad note: the typical Lombard farmhouse portico setting. It was cold outside, and the large pellet stove wasn't able to heat the large room evenly. That's all. Goodbye everyone, and see you next time. Ft. The manager of OSTERIA DI FROTIGNANO Ernesto Scuri.

31/12/2025: Welcoming place, owner and all the staff very helpful and kind, we ate very well from appetizer to dessert, every dish truly exceptional, highly recommended