I migliori ristoranti di cucina altre cucine d'europa in Liguria

19/03/2026: Passing by for work, I happened upon this place for a quick business lunch with a colleague. I didn't particularly enjoy the food: the first course was lasagna with pesto, which was acceptable; the second course was a small fried fish (side dish? Who knows), a glass of wine, and coffee. The price was proportionally high, too high. Today, in a Ligurian town in the west, at a very similar restaurant, we paid half the price for a set menu that was much better in terms of quantity and quality!

28/02/2026: I've always gone there for a piping hot macchiato and been shocked by the lack of things to get for my girlfriend for breakfast, always very little, I'm celiac, there's nothing for me... so... I wouldn't have set foot there again if it weren't for the fact that some people bring me back for a coffee... but I recommend everyone to go to the historic one in front who knows a little more, as for the internal kitchen, I don't know, there's never room, there are always the same people there, as if they had taken over the tables...

08/05/2026: We had a very good meal, the staff were particularly friendly. Beautiful view of the harbor. A very good place to eat.

06/05/2026: We had lunch there and ordered two types of pasta: penne and Alfredo spaghetti. The spaghetti was incredibly rich. We also ordered a fried chicken strip, which was delicious. The only downside is that it's charged 5 euros per person, plus there's a tax on every order. They could have just offered one of the two. And I thank Ms. Nisreen for her excellent service.

30/08/2025: With a reservation for seven people, I find two round tables, a carefully crafted silver table setting, excellent bread accompanied by a small plate of mountain butter, and a wine list that reads like a dictionary, and unfortunately, the wine we chose is sold out. This is where the small inconveniences begin. My appetizer, brandacujun stockfish, was excellent, hot, with excellent olives. The same cannot be said for my friends' breaded Monterosso anchovies, which had a slightly worn flavor. Meanwhile, the 10-year-old girl awaits her dish without the slightest attention. The first course: tagliatelle with small-sized scampi in a smoky-flavored bisque, cold and overcooked. The spaghetti with clams was borderline acceptable. Ravioli were served in a used gravy boat, like a carafe, without a spoon or a saucer. Obviously, since I couldn't eat, they asked me, and I replied that I didn't like it. Then the chef showed up, hatless, from the kitchen where another person in civilian clothes was milling around, and insistently demanded explanations, which I promptly provided. He insisted that everything was fresh and the other table had already eaten... We got up and got discounted on the two first courses. Very intimate place, some suggestions: Reduce the wine list Fewer well-made dishes Lower the prices Less French, more Ligurian

13/10/2025: The sleeping environment was extremely dirty with bed bugs galore, it was a constant struggle, the rooms smelled terrible, the towels and sheets were extremely dirty and they stank like they were not enough, spiders and cobwebs everywhere, I will never return.

13/10/2025: We paid like a luxury place but it's worth zero. Extremely dirty environment with an obnoxious smell. Presence of insects of all kinds in the rooms. I WILL NEVER GO THERE AGAIN.