I migliori ristoranti di cucina altre cucine d'europa in Liguria

19/01/2026: Entering this establishment is like stepping into a celebration of local specialties in a grand, old-world style—a truly delightful change from those bland places. Great specialties, a beautiful setting, stylish and friendly staff—a relaxing moment that does so much good. Thank you so much. A tip: if you see Americans ordering hot chocolate and grimace after adding at least seven packets of sugar... don't hesitate to explain what cioccolata calda is. Besides not being surprised or disappointed, they'll actually be curious and happy to try a specialty from northern Italy.

14/01/2026: This historic and beautiful bar, the pride of Genoa's historic center, was opened almost by accident in 1828 by the four Klainguti brothers, Swiss pastry chefs from Pontresina. They arrived in Genoa to embark for America in search of fortune. For a reason unknown to me, they decided to take over the business and settle in this magnificent city. After a period of inactivity, it reopened, and yesterday we went for a herbal tea and some pastries. The setup wasn't the best; the place was packed, and they sat us at a table in the corridor leading to the main dining room. The waitress was very courteous and quick (perhaps too quick), serving us two excellent herbal teas and two pastries. The price of the pastries was fair (€2.50), while the herbal teas were a bit high, for a total cost of about €20.

06/01/2026: To avoid the linguine with clams (€24, 01/2026) being too salty, this could be due to the excess ricotta added to the pasta. The chef should taste the dishes he cooks. The server is aimable, but not the man who serves coffee. It's not for the service.

28/12/2025: Great experience in town with most beautiful view on sea and friendly staff

30/08/2025: With a reservation for seven people, I find two round tables, a carefully crafted silver table setting, excellent bread accompanied by a small plate of mountain butter, and a wine list that reads like a dictionary, and unfortunately, the wine we chose is sold out. This is where the small inconveniences begin. My appetizer, brandacujun stockfish, was excellent, hot, with excellent olives. The same cannot be said for my friends' breaded Monterosso anchovies, which had a slightly worn flavor. Meanwhile, the 10-year-old girl awaits her dish without the slightest attention. The first course: tagliatelle with small-sized scampi in a smoky-flavored bisque, cold and overcooked. The spaghetti with clams was borderline acceptable. Ravioli were served in a used gravy boat, like a carafe, without a spoon or a saucer. Obviously, since I couldn't eat, they asked me, and I replied that I didn't like it. Then the chef showed up, hatless, from the kitchen where another person in civilian clothes was milling around, and insistently demanded explanations, which I promptly provided. He insisted that everything was fresh and the other table had already eaten... We got up and got discounted on the two first courses. Very intimate place, some suggestions: Reduce the wine list Fewer well-made dishes Lower the prices Less French, more Ligurian

13/10/2025: We paid like a luxury place but it's worth zero. Extremely dirty environment with an obnoxious smell. Presence of insects of all kinds in the rooms. I WILL NEVER GO THERE AGAIN.

13/10/2025: The sleeping environment was extremely dirty with bed bugs galore, it was a constant struggle, the rooms smelled terrible, the towels and sheets were extremely dirty and they stank like spiders and cobwebs everywhere, I will never return.

09/10/2025: DO NOT EAT HERE Food was good. Service was great. Then our €92 bill ballooned to €161. Seems we were hot with the usual tip, city tax, charges for napkins, cutlery, etc. Read the reviews. It’s a trend at this place.

30/09/2025: Amazing experience. Food is so fresh. Staff is so attentive. We sat by the water and had a perfect experience. I don’t understand the reviews. If you don’t want to go to a high end restaurants that changes more than the rest of Italy, don’t come to Portofino. 100% worth your money!

11/07/2025: Maten var medioker, service från den unga tjejen var urusel, snorkig/ingen servicekänsla behöver gå en utbildning i yrket.Dåligt bemötande för alla-utom om du är italienare, då fjäskar personalen.

23/06/2025: Visitamos la pizzería Vesuvio Ristorante en Rapallo como parte de una excursión en crucero, justo en el paseo marítimo, por lo que la ubicación es ideal para una escapada panorámica. Nos ofrecieron aperitivos gratuitos y una parada de baño aquí durante el recorrido. La pastelería era fresca y sabrosa, los cacahuetes eran sorprendentemente buenos, y el jugo golpeó el lugar en un día cálido. Si bien no pedimos una comida completa, el servicio fue amable y rápido. Consejo: Si vas a caminar por el paseo marítimo o en una parada de crucero como nosotros, es un pequeño lugar genial para refrescarte y disfrutar de la vista. ¡Consideraría volver a probar su pizza!

09/08/2025: Terrible quality, terrible service. If you're Italian, avoid!

23/07/2025: Horrible place. We ordered mussel soup — they brought us something that looked like slop on a plate: shrimp full of sand, mussels that smelled rotten. As I expected, I got food poisoning even though I only ate a few. I wouldn’t recommend this place to anyone! _________________ Locale orribile. Abbiamo ordered a zuppa di cozze — I hanno portato a specialty of schifezza nel piatto: gamberi pieni di sabbia, cozze che puzzavano di marcio. Come immaginavo, mi sono intossicata anche se ne ho mangiate solo un paio. Non lo consiglio a nessuno!