I migliori ristoranti di cucina altre cucine d'europa in Liguria

03/10/2025: Be careful. This is a typical rip-off. We asked for a scoop of ice cream and they served us three. So this scoop cost us €9. Plus, the waiter was rude.

24/09/2025: The restaurant offers a splendid view, and the boccola was cooked to perfection. A simple but very pleasant experience that I gladly recommend.

11/10/2025: The eggplant ravioli and Pinot Grigio was perfect! Beautiful view of the water and rock formations. It was a nice walking stop on the way back to our accommodations in Bordighera from visiting the botanical gardens, Giardino Esotico Pallanca.

05/10/2025: Superb place, friendly waiters but after sending back a plate of almost empty ravioli (supposed to be filled with eggplant), we were charged for it, even though we had ordered another dish at the suggestion of the waitress. No restaurant worthy of the name would have dared to do this. The owner did not deign to come despite our request (10 minute wait). Avoid.

30/07/2025: Cena di lavoro in 20 persone. Atmosfera accogliente, ottimo il servizio. Materie prime di altissima qualità sapientemente elaborate dallo chef. Cucina di livello top in centro città. Qui la buona cucina e l'attenzione al cliente si intrecciano per la soddisfazione del cliente. Senza dubbio esperienza da ripetere anche a cena. Consigliatissimo. Marco

12/07/2025: Locale piccolo, tavoli ravvicinati, servizio lentissimo … 30 minuti di attesa per portata ! Piatti senza infamia e senza lode , ove si cerca di stupire con descrizioni altisonanti ma il risultato è molto discutibile. Assolutamente da non riprovare

30/08/2025: With a reservation for seven people, I find two round tables, a carefully crafted silver table setting, excellent bread accompanied by a small plate of mountain butter, and a wine list that reads like a dictionary, and unfortunately, the wine we chose is sold out. This is where the small inconveniences begin. My appetizer, brandacujun stockfish, was excellent, hot, with excellent olives. The same cannot be said for my friends' breaded Monterosso anchovies, which had a slightly worn flavor. Meanwhile, the 10-year-old girl awaits her dish without the slightest attention. The first course: tagliatelle with small-sized scampi in a smoky-flavored bisque, cold and overcooked. The spaghetti with clams was borderline acceptable. Ravioli were served in a used gravy boat, like a carafe, without a spoon or a saucer. Obviously, since I couldn't eat, they asked me, and I replied that I didn't like it. Then the chef showed up, hatless, from the kitchen where another person in civilian clothes was milling around, and insistently demanded explanations, which I promptly provided. He insisted that everything was fresh and the other table had already eaten... We got up and got discounted on the two first courses. Very intimate place, some suggestions: Reduce the wine list Fewer well-made dishes Lower the prices Less French, more Ligurian

09/07/2025: Posto stupendo, cibo ottimo e ambiente spettacolare. Cameriere Alessandro gentilissimo e sempre disponibile!!!!!

04/07/2025: Waren um 09.00 Uhr dort, gab noch kein Frühstück aus der Küche. (Karte jedoch auf dem Tisch) Keine Info durch den Service ab wann. Sie schickte uns an die Theke, um Croissants ect. zu bestellen. An der Theke hies es, beim Service am Tisch zu bestellen. Wir bekamen unseren Kaffee nach einer langen Wartezeit und gingen in ein anderes Lokal zum Frühstück.

19/10/2025: Unfortunately we had a negative experience, despite the beauty of the place the service was really poor. The staff was undemanding and very hostile. The outside environment was very dirty.

18/10/2025: Anyone who remembers Klainguti's Zena cake before the change of ownership should avoid trying the one made now by the same pastry shop: it would be a huge disappointment because, while it has retained the name, it is now completely different and noticeably worse. It's a shame, a piece of Genoa gone.

11/07/2025: Maten var medioker, service från den unga tjejen var urusel, snorkig/ingen servicekänsla behöver gå en utbildning i yrket.Dåligt bemötande för alla-utom om du är italienare, då fjäskar personalen.

23/06/2025: Visitamos la pizzería Vesuvio Ristorante en Rapallo como parte de una excursión en crucero, justo en el paseo marítimo, por lo que la ubicación es ideal para una escapada panorámica. Nos ofrecieron aperitivos gratuitos y una parada de baño aquí durante el recorrido. La pastelería era fresca y sabrosa, los cacahuetes eran sorprendentemente buenos, y el jugo golpeó el lugar en un día cálido. Si bien no pedimos una comida completa, el servicio fue amable y rápido. Consejo: Si vas a caminar por el paseo marítimo o en una parada de crucero como nosotros, es un pequeño lugar genial para refrescarte y disfrutar de la vista. ¡Consideraría volver a probar su pizza!

09/08/2025: Terrible quality, terrible service. If you're Italian, avoid!

23/07/2025: Horrible place. We ordered mussel soup — they brought us something that looked like slop on a plate: shrimp full of sand, mussels that smelled rotten. As I expected, I got food poisoning even though I only ate a few. I wouldn’t recommend this place to anyone! _________________ Locale orribile. Abbiamo ordered a zuppa di cozze — I hanno portato a specialty of schifezza nel piatto: gamberi pieni di sabbia, cozze che puzzavano di marcio. Come immaginavo, mi sono intossicata anche se ne ho mangiate solo un paio. Non lo consiglio a nessuno!

04/08/2025: Ristorante davvero bello e riservato anche se in centro a santa Margherita, cibo ottimo, pesce fresco e personale davvero molto molto gentile. Ci torneremo sicuramente

25/07/2025: La sorpresa di trovare un luogo unico ed accogliente in un carruggio vista mare sul porto di Santa è stata completata da un’esperienza gastronomica altrettanto sorprendente. Ricette non banali, qualità ineccepibile attenzione e cordialità nel servizio Il tutto ad un prezzo più che equo. Cosa chiedere di più? Bravi!!

09/10/2025: DO NOT EAT HERE Food was good. Service was great. Then our €92 bill ballooned to €161. Seems we were hot with the usual tip, city tax, charges for napkins, cutlery, etc. Read the reviews. It’s a trend at this place.

30/09/2025: Amazing experience. Food is so fresh. Staff is so attentive. We sat by the water and had a perfect experience. I don’t understand the reviews. If you don’t want to go to a high end restaurants that changes more than the rest of Italy, don’t come to Portofino. 100% worth your money!