I migliori ristoranti di cucina altre cucine d'europanella città Positano della Salerno

09/05/2026: A beautifully manicured property, a thoughtful and generous staff, and comfortable and well tended accommodations. A wonderfully memorable experience. We can't wait to return soon.

07/05/2026: We had an absolutely fantastic vacation in Positano at the Palazzo Murat. The location was incredible, and the hotel was top-notch. Every aspect of it was stunning! Leonardo and his team were incredibly welcoming, accommodating, kind, and helpful. They were always there to assist us whenever we needed anything. From the sunset cruise, the fabulous breakfasts, tasty cocktails and incredibly delicious meals, our hearts and stomachs were full! We will be back very soon for a longer visit. PS: The Presidential Suite with its incredible balcony and views was the cherry on top! Bellissimo!!!

20/04/2026: We loved ll Ritrovo! It’s family owned and everything is nice and fresh. We meet the owners and they were lovely people. We can’t recommend this enough, it was the best meal we had in Positano!

19/04/2026: A small restaurant in the hills above Positano, away from the crowds, with very friendly staff, delicious food and wine, and a beautiful view. Special mention for the restaurant's shuttle service which picked us up in the center of Positano and dropped us off right at our doorstep. Highly recommended!

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!

05/05/2026: Wandered in today and so in love with the basil cucumber spritz and my beet salad. Step in for a wonderful meal and relaxing vibe… also it’s a bit of an oasis from the crowds and shopping

04/05/2026: A cozy place, to have a meal. Friendly staff

25/04/2026: We had a lovely meal here. The service and food was excellent.

15/04/2026: I was there a year ago. The restaurant consisted of two rooms. In each room, only one table was occupied. A waiter showed me to a small table in the passageway between the rooms. I felt very poorly treated. The waitress was constantly moving back and forth. Apparently, maintaining constant presence was part of her job description. I consider it a fundamental character flaw on my part that I even sat there in the first place. The food wasn't bad. I only remember that the arugula salad side dish was so soggy that it was impossible to freshen it up with a knife and fork. The whole experience was somehow surreal and unpleasant. Not a single other customer arrived during my visit. Although I occasionally go to Montepertuso, I've decided not to go there again.

12/05/2026: It's about three times the price of Japan, but the meal with such a spectacular view in front of me was amazing! The pasta and meatballs were delicious♪

09/05/2026: 1. A major advantage is that the terrace seating is spacious, allowing groups of around 8 people to sit and dine together. 2. The atmosphere is generally decent. However, it seems reservations are required for seats with a view. 3. The food offers good value for money. The steak is slightly tough, but the portion is generous and the meaty flavor is good. Overall, I think this restaurant could be considered an all-around 4-star establishment in Positano. It fits the description of a place worth trying for a meal near your accommodation when you don't feel like traveling far. From a Korean perspective, you could call it the Frank Burger of Positano.

29/04/2026: Unbelievable. We frequent Michelin starred restaurants. This was a top one for us. On vacation with friends and we were all excited to visit Galli. Perfecto!From the welcome to the service to the atmosphere to the rooftop drinks to the private dining experience and omg the food. The food each plate Chef Savio Perna takes you on a tasting journey. What an experience!!! Truly blessed to experience. We will back. Some of the comments are laughable. Anything that could be done to make us more comfortable was done or offered. They took such great care of us and meeting everybody, including Chef we had a hard time leaving. Go enjoy!

29/04/2026: My wife and I dined at Li Galli while on our honeymoon in Positano. The restraunt was beautiful and the views were spectacular. The attention to detail was perfect, and the food spectacular. This was a once in a lifetime-worthy experience and the food literally brought us to tears. Such an amazing experience. The Chef even came out to to congratulate us on our marriage. Truly unforgettable.

03/05/2026: I liked everything. By Positano standards, the prices were reasonable and the portions were quite large.

01/05/2026: First of all, Enzo is an amazing host!! Second All the seafood was completely fresh and beautiful, especially the squid which is not always the case! Highly recommend.

02/05/2026: Fantastic food, beautiful and welcoming place and above all friendly and attentive staff.

02/05/2026: Best place in Positano thanks to Mrs. Rosaria.

08/04/2026: Most of the food was very good, only the Gnocchi was a bit disappointing

03/11/2025: Great quirky spot. Amazing food!

10/05/2026: The mussell soup was one of the best soups I’ve ever had in my life. The limoncellos were flawless as well. Pizza was a little bit limp for my liking, but overall a very nice venue with great patio seating. An amazing option for dining in Positano.

10/05/2026: One of the best in positano, owner is awesome!!!