I migliori ristoranti di cucina altre cucine d'europa in Napoli

01/06/2025: Cibo di ottima qualità, personale qulificato. Ristorante nuovo ed accogliente. Il proprietario gentile ed il locale alla moda

13/05/2025: Beautiful restaurant,,,recommend . bello questo ristorante

16/06/2025: Absolutely incredible. Antonio and his team looked after me and my friend so well throughout our visits to the restaurant. We were quick to return because the food is outstanding... the freshest and most delicious seafood. The location is beautiful too. I could not ask for anything more. Tutto perfetto. Grazie di cuore. Tornerò sicuramente.

16/06/2025: Absolutely loved this place! Talked with the owner as we were walking by and he was very friendly. We told him we just got to the marina and wanted to walk around first and he wasn't pushy at all. When we came back to get a table, he remembered us and brought us complimentary wine. We had the fried anchovies and other mixed seafood as a starter. It was a very light batter, almost just enough to make it crispy, but not breaded. It was so good that I could have just eaten a couple plates of it for dinner. We also order the mixed grilled fish and some penne pasta with red sauce. I can't even explain how good it was. When I motioned for the check, he said something to one of the waiters and a few minutes later they brought us complimentary limoncello. The food was amazing and they really went above and beyond to make us feel welcome.

17/06/2025: Delicious pizza and pasta. Wonderful wine. Amazing Italy ❤️

17/06/2025: Had a lovely dinner with a 5 seafood sample, gnocchi, and a mushroom cream pasta dish. Great staff and great quality food. Would recommend!

02/07/2025: Great for ceremonies and events. Good organization and good food. Large rooms and outdoor spaces. Easy access for disabled people

30/06/2025: Beautiful setting 😍 a fairytale wedding with delicious food 😋 thank you very much

07/07/2025: Our favorite meal in Italy during our 2-week trip. Fantastic, above and beyond service (shoutout to Miguel and Delia!). A great selection of local wines and a unique menu. We loved the pasta fagioli e cozze and the rabbit. Thank you for a memorable meal!

29/06/2025: Excellent food, both fish and rabbit cooked to perfection, great welcome.

29/06/2025: At dinner with friends in this splendid location directly on the sea of ​​Maronti Beach, we appreciated the quality of the food and the Service, Very fresh fish: sea bass with mussels and cherry tomatoes and sea bream with potatoes and rosemary All seasoned with the kindness and availability that a family-run restaurant can give

26/06/2025: Establishment on the beach of Maronti (dark gravelly sand not suitable for building castles) recommended by friends for the good food. Cost 2 sunbeds in the front row for a day 25 euros. Lunch for 4 people: 100 euros. Lots of choice and good food, welcoming staff.

26/06/2025: A Wonderful Place - Heartwarming Hospitality and Delicious Food I stumbled upon Restaurant/Hotel Rabbit on a hot, exhausting day; over 30°C outside and some frustrating bus issues. I arrived feeling drained and overheated. The place was empty at the time, but I was warmly welcomed nonetheless. I believe it was the owner herself who greeted me, and she was incredibly kind and inviting. The staff were just as friendly and quickly prepared a lovely table for me out on the terrace. I ordered the ravioli and finished with a tiramisu; both absolutely delicious and very reasonably priced. It all tasted homemade, and I was told it was prepared by her daughter. You could really taste the love and care in the food. What truly stood out, though, was the kindness. After my meal, she helped me figure out the bus situation, and even said, “If it doesn’t work out, just come back, we’ll drive you ourselves.” That kind of hospitality is rare and so appreciated. Thank you so much for this lovely pit stop. I left feeling refreshed, recharged, and ready to continue my journey. Highly recommended!

22/06/2025: Kind, helpful and hospitable, excellent prices

23/06/2025: I can catch tourists, cocktails at no less than 25 euros per person just to take pictures with the same view that you can enjoy from the public villa, a place that lives thanks to social media. I'll start only with the bar because it's the only place I've tried

23/06/2025: Very nice strategic area a few minutes from the center but still far from the noisy disturbances of the nightlife

14/04/2025: Il ristorante gourmet del Grand Hotel Angiolieri si dimostra, come sempre, yno degli indirizzi Michelin più interessanti della costiera sorrentina. tre i menù: botanica (che è per vegetariani), anima (carne e pesce), signature (i piatti migliori del nuovo corso).

08/07/2025: Absolutely not typical but definitely one of the best restaurants we had in Napoli, if you like fish this place is for you ! If you don't they also have great vegetarian/vegan options.

01/07/2025: Delicious food! Not a pizza and pasta restaurant but lighter meals with lots of creativity and taste. Pleasant service, in a nice quiet street. Meat, fish, vegan and vegan options. Delicious white wine from Ischia. We have not eaten as well anywhere in Naples as here. Restaurant is recommended!

01/07/2025: Lovely place but recommended for adults only. Bathing is possible from platforms equipped with stairs but in some places the floor is slippery. No discomfort for an adult but for the elderly and children it is a limitation.

27/06/2025: Establishment closed this June 27, 2025, we wanted to swim in the pool no indication on their site or Google ... too bad next time indicated the closure

27/06/2025: Restaurant ambience was amazing, staff were welcoming and helpful, dinner was the best I had in Italy by far. I had the grilled octopus, ravioli, and veal, all high quality at a reasonable price. Highly recommend!

25/06/2025: Fantastic meal with friendly waiters and a warm atmosphere. Would recommend the tiramisu, best I’ve ever had!

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍

29/05/2025: Today, May 29, my celiac husband and I went to this wonderful restaurant for lunch and we couldn't help but write a super review. I'm attaching the photos of our fantastic lunch 😍😍 We ate everything gluten-free and we highly recommend it to everyone 🥰👌 truly fabulous food in addition to the breathtaking view When you don't know where to go to eat, go here ... you'll be surprised ☺️ Michela & Rosario

02/05/2025: After a few years we returned to the Da Caliendo tavern and this time I didn't like it (much better when it was facing the square), perhaps it was the fact of wanting to imitate the master chef's gourmet dishes but more than anything else you pay dearly and you leave fasting, tiny but very expensive dishes (in fact a couple next to us was complaining), in the end it was time to get home and we were still hungry. Conclusion: I won't go there again.