I migliori ristorantinella città Castel di sangro della L'aquila

27/12/2024: Corrado, a friend who is an excellent manager and chef, the pizza is delicious, the bruschetta is fabulous, I recommend it in everything.

09/12/2024: The pizza is delicious, thin and huge, the products are good, the owners are kind.

31/08/2024: Excellent place surrounded by greenery, quality cuisine, courtesy of the staff.

27/08/2024: Excellent food but staff not suited to doing this job. Customers should also be pampered at the end of the dinner... when you go to pay, we ask for coffee and bitters... In my opinion they should be offered and not added to the bill!!! A little tact is enough to please the customer so that he comes back with pleasure. Two bitters and a coffee do not enrich a restaurant but make the end of the evening more pleasant for customers.

08/12/2024: First time and there will certainly be other occasions. Everything was very good from tagliatelle with wild boar to lamb with sautéed vegetables and chips, the polenta was also excellent. The girl was very kind and helpful, excellent prices for the quality ratio.. I highly recommend it, 5 stars above all are few

14/11/2024: a restaurant that says Abruzzo cuisine on the sign must serve have we been to this restaurant on Sunday 10th November appetizer mezze sleeves all'amatriciana with lots of onion and bacon? I don't know sausage and potatoes I hope at least those from Avezzano and warmed scamorza which has to do with the rest booo Abruzzo dessert wine and water with a dropper I'll start by saying that it was an organized trip so lunch was paid in advance in the end whoever wanted coffee had to pay for it part sorry but the dishes you put in the photo are only for advertising we are from the Castelli Romani you cannot make us an amatriciana like this and we cannot recommend other dishes from Abruzzo 8

25/11/2024: Absolutely GIN TONIC! An enormous choice of gins, all high-level labels, ditto for the tonics, the not at all obvious combination of the two elements together with spices and fragrances with Henry's mastery and empathy make for a gin and tonic experience that is absolutely worth trying.

30/08/2024: I had a good time and really enjoyed myself, excellent services and fantastic staff. Ilmi Toure Diego Stephen Ricardo Claudia thanks guys for the availability you give to people.

08/10/2024: Desde mi filete hasta la pasta que tenía mi esposa, nuestra comida estaba bien preparada y servida con profesionalidad. Aunque nuestra barrera del idioma creó algunos desafíos, todo funcionó bien. Incluso el postre y el whisky eran geniales. No es el lugar más barato, pero la comida es buena y el servicio es excelente.

08/09/2024: Posto carino ma l’attesa 1ora è 30 per una tagliata sono esagerate una porzione di patate (un. Bicchiere) 5 € non lo consiglio mi dispiace

09/12/2024: Personale non qualificato Per l'ennesima volta caffè da far resuscitare anche i morti e ben pagati... Mai più 😡

17/11/2024: It's a shame that you can't give 0 stars, as well as being liars they are also fools for letting customers escape! I asked if they also have catering, this means if they have first courses and second courses and they told me no, when instead Dale photos I see plates of meat-type second courses. But why don't you tell us to our faces that we're unpleasant? Do you go by preference? Lack of empathy also because I was with my two little girls and they complained of hunger as it was lunch time, no respect towards others but also towards those who will be new customers. So be careful here in this bar they go by preference depending on your faces! Disqualified personnel. It's a shame because you lost resident customers as well as new ones, we're not tourists eh....

29/08/2024: Excellent beer with inebriating aromas. Highly recommended!

28/07/2024: Impeccable hospitality, exceptional beer and maximum availability. One of the owners, Totò, as well as our contact person, is of a more unique than rare skill, especially in this sector where such people are almost completely "extinct". Too bad for the short stay but definitely worth going again and highly recommended.

25/11/2024: If I could give one star less I wouldn't hesitate to do so, but unfortunately there is no such option. I didn't pay much attention to the previous reviews, considering the fame of the famous Romito, the taste is different for each individual I said. Management errors are not acceptable in such an environment. The first broken piece that doesn't fit in the place is the restaurant manager himself, who allows himself to throw out answers as if we were at the market haggling over a kilo of onions. Education and respect come first and not only because he works in a restaurant of this kind, but because he has chosen to make himself available to customers with education and diplomacy, this is what we are talking about when we say restaurant manager! Last year we were served hot panettone, this year we were quickly thrown half a slice of a half slice 🙄at a rather high price. The staff is unprepared and grumpy. We were greeted with sharp looks, not at all with a warm or at least normal welcome without meanings like we have to close. It was 6pm when we entered, but instead of "good evening" I said "welcome" we were greeted with a question "sweet or savory?" 😳 We felt like intruders. Customer attention is zero. And when I say zero I'm not exaggerating. The Waitresses In a corner who talk about childhood memories, if you need something you have to get up from the table and go to the story corner 😐 Every time we went personally, to ask them something else, they were visibly irritated. But worst of all, all six of us spent the night after the Alt experience with chills and vomiting. Unacceptable

21/11/2024: Everything was excellent, we didn't pass by by chance... we reached Alt on purpose to taste the preparations of the young chefs. We purchased the fragrant and fragrant bread to take away and fantastic biscuits. We will definitely be back