Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristorantinella città Castel di sangro della L'aquila

47 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
9,5
2163
Recensioni

Ristorante Reale


Castel di sangro, 20-30€
27/03/2025: Simply fantastic, a location located on a hill where it is possible to admire an uncontaminated landscape. As soon as you enter you immediately have the perception of an experience, a culinary journey that will remain imprinted in your mind. Before arriving in the restaurant area the diner is surrounded by small vineyards I think of their property just to warm up the atmosphere. As soon as you enter, the staff of the restaurant and hotel (a structure which has 10 rooms on the upper floors) are there to guide you towards the start of the route. The restaurant has very few seats, I counted 6/7 because on the other hand it has to be like this, a 3 Michelin star restaurant must be able to pamper a few customers a day. You can opt for either a tasting course at €210 per person, the course consists of 13 courses, but the diner can add others from the a la carte menu. Let's get to the food, I won't go into listing all the dishes because otherwise I would stay all night, I want to underline the ability and skill of this brigade led by niko romito to transform poor, peasant products into delicacies full of taste, personality and identity. One of them is the turnip with strawberry grape extract and rocket, how on earth is it possible to create a masterpiece like this with 3 ingredients, if we want, not too close together and instead everything was balanced to perfection. Great dish. Also worth highlighting is the trout with bay leaf and almond reduction. Just as for the red prawns used in combination with the pasta, here they use an instrument to collect the extract of both the prawn heads and the bay leaf, the result obtained is astonishing, for example the bay leaf extract if tasted individually would be too strong invasive and instead if accompanied in the case of the trout with the almond everything is more toned down. Obviously I recommend the tasting route perhaps accompanied by a good glass of wine, in case you want to opt for the a la carte menu I recommend taking the trout with almonds, almond extract and bay leaves, turnip, strawberry grapes and rocket, the two first courses between the fettucine and the tubes with cabbage and its broth. Obviously everything is excellent, as I have underlined several times, even though we are talking about a 3 Michelin star, the dishes are easy to read, the flavors are all recognizable and above all the thing that I appreciated so much was that almost all the vegetarian courses x the vast majority had that aftertaste of embers, smoked, in my humble opinion a significant added value. What can I say, 3 well-deserved stars, and applause for the restaurant team made up of 20 guys who, with sacrifice and dedication, have made this location unique and non-trivial.
18/03/2025: Product purity at its finest Niko Romito's cuisine is a masterful exercise in verticality and purity. What at first glance may seem like a simple menu is actually quite the opposite: a profound exploration of each ingredient, taken to its maximum expression. His ability to create single-product dishes with such depth and subtlety is unique in today's gastronomy. Each dish is striking in its apparent simplicity, but behind it lies extreme study and research, impressive technical and conceptual work. It's an approach that departs from what we find in other restaurants, offering a different, more essential, and thoughtful perspective. Curiously, the only two animal protein dishes (one meat and one fish) were the ones that fit least with the menu's guiding principle, where vegetables and other ingredients shone brightly. (Maximum utilization of products) While we missed some welcome appetizers, as the menu developed, we realized that they are not part of the concept. Here, everything is designed so that each dish speaks for itself, without the need for superfluous additions. The service was impeccable, with an attentive and professional team. Cristina, in particular, stood out for her warmth and knowledge, making the experience even more special. The broccoli leaf and cauliflower will be hard to forget. Special mention goes to two iconic dishes: the Assoluto and the Lenticchie. If they're not included in the tasting menu, it's essential to order them separately, as they perfectly represent the essence of Romito's cuisine. The only discordant note was the wine pairing, which didn't live up to the gastronomic offering. However, the paired cocktails were a wise choice, complementing the dishes with precision and harmony. In short, Reale is an experience that redefines haute cuisine through the purity of the product and the depth of flavor. A must for those seeking something truly different.

9,1
845
Recensioni

Ristorante Materia Prima


Castel di sangro, 45-60€
30/03/2025: Locale bellissimo, personale qualificato e cibo di qualità. Servizio veloce, piatti ben cucinati e impiattati con vera classe. Lo consiglio ad occhi chiusi
16/03/2025: Cibo fantastico, servizio eccellente; una bellissima esperienza da ripetere

8,5
1062
Recensioni

Osteria Il Cortile


Castel di sangro
23/03/2025: Welcoming staff, unique and well-kept location, try fettuccine with venison ragù and spectacular shin. Definitely worth returning!
12/03/2025: Very nice and welcoming place, the friendly staff and the excellent typical Abruzzo food made the evening perfect

8,5
886
Recensioni

La Rimessa


Castel di sangro
22/04/2025: I recommend this place. Beautiful and welcoming place, quality service, typical Abruzzo DOC cuisine. I will definitely return every time we come to Castel Di Sangro ❤️
06/04/2025: All very good. I went to this restaurant for the first time, on Saturday for lunch and I must say that I was super enthusiastic! We took a very rich platter of cured meats, cheeses and fried foods, then I continued with a typical second course, sausage and scamorza served on a hot plate while the others a tagliatella with mushrooms which was also very good. Top the fresh fried chips!! We will return to try other courses and leave a place for dessert. Compliments to the staff, friendly and kind girls/girls.

7,9
1272
Recensioni

il Boscaiolo


Castel di sangro
01/03/2025: We had a good time and ate a lot. If you like shins, this is the right place, they have a dinosaur one which is the end of the world 🤣 Joking... but the shin was really huge. Difficult to understand from the photo since the potatoes were also of a disproportionate size. Guys, special! All starters very good!
19/02/2025: Everything perfect!! Top quality!!

7,8
206
Recensioni

Bar Max's Massimo


Castel di sangro
25/11/2024: Absolutely GIN TONIC! An enormous choice of gins, all high-level labels, ditto for the tonics, the not at all obvious combination of the two elements together with spices and fragrances with Henry's mastery and empathy make for a gin and tonic experience that is absolutely worth trying.
30/08/2024: I had a good time and really enjoyed myself, excellent services and fantastic staff. Ilmi Toure Diego Stephen Ricardo Claudia thanks guys for the availability you give to people.

7,8
399
Recensioni

La Focaccia


Castel di sangro
16/02/2025: Good experience, welcoming staff, good den, I recommend
12/02/2025: All very good, prices within the norm, highly recommended

7,6
193
Recensioni

Lo Chalet Delle Tradizioni


Castel di sangro
07/01/2025: Lovely restaurant, very friendly staff. Excellent price quality. I will definitely return we had a great meal. Highly recommended!
02/01/2025: Very good dinner, every dish left us truly satisfied. Highly recommended.

7,5
571
Recensioni

Ristorante le Grill


Castel di sangro
16/01/2025: Dinner with my colleague good gourmet food I recommend it
08/01/2025: Un trionfo di sapori che lascia pienamente soddisfatti. Da provare assolutamente le fettuccine con i funghi porcini, la zuppa di lenticchie con lardo e castagne e le costolette di maiale al forno. I piatti sono semplici, ma i sapori sono eccezionali e i prodotti utilizzati di qualità.

7,3
561
Recensioni

Locanda da Vittoria


Castel di sangro
02/03/2025: Mi reco spesso in questo ristorante, ogni volta che vado a sciare a Roccaraso. Il locale è a conduzione familiare, valore aggiunto che si palesa anche nella cucina, molto tradizionale e saporita. Lo consiglio a tutti!
02/03/2025: Four of us ordered a Vittoria platter, three tagliatelle with porcini mushrooms and truffle, a raviolo with cod, and a round of kebabs (we would have even eaten two 😌). Right quantities, without exaggerating. The platter particularly surprised us with their selection of km0 cured meats and cheeses. For one thing, the deer sausage was really surprising, but then everything was good. To try and have it explained. The Tagliatelle have a delicate flavor and the mushrooms have a strong flavour, with just a hint of truffle. The ravioli are very good, placed on a tasty cod cream. The kebabs are cut with a knife, not industrial, wonderful flavor and even cooking. Fantastic. The whole experience was very pleasant, quiet room, well heated, good service, friendly staff. We will return with pleasure.

7,3
656
Recensioni

Beccaccino Osteria


Castel di sangro
12/03/2025: A very elegant place located in the main square of the city of Castel di Sangro, it offers a menu that is perhaps a little limited but certainly of great taste. Courteous service always attentive to customer needs, prices all in all aligned to medium/high levels. Satisfied with the dinner, with a particular appreciation for the polenta with cabbage present in the starters. Very good meat.
09/03/2025: Excellent service, excellent dishes, a little noisy place, price a little higher than average

7,1
108
Recensioni

Birrificio Abruzzese


Castel di sangro
29/08/2024: Excellent beer with inebriating aromas. Highly recommended!
28/07/2024: Impeccable hospitality, exceptional beer and maximum availability. One of the owners, Totò, as well as our contact person, is of a more unique than rare skill, especially in this sector where such people are almost completely "extinct". Too bad for the short stay but definitely worth going again and highly recommended.

7,1
692
Recensioni

Trattoria da Sabatino


Castel di sangro
29/03/2025: Simple and tasty food, fair prices, fast staff, discreet environment
13/02/2025: I already knew it and after many years nothing has changed... exquisite as always... highly recommended

7,0
415
Recensioni

Ristorante La Castellana


Castel di sangro
06/03/2025: Ci siamo andati, onestamente, perché i ristoranti che conosciamo in zona erano tutti chiusi per pranzo. Comunque non siamo restati delusi. Ordinati un piatto di ravioli ricotta e spinaci, che sono stati apprezzati; una porzione di chitarrina abruzzese (in realtà spaghetti alla chitarra); una porzione di polenta. Ecco, riguardo alla polenta c'era una spuntatura (una!) e niente salsiccia (delusione!), comunque era dignitosa. Mettiamoci anche una porzione di broccoletti ripassati in padella. Diciamo che è un locale di famiglia che fa una cucina di famiglia. Sconsiglio di andarci se andate di fretta, il servizio non è dei più veloci; ma se ve la potete prendere con calma e cercate cucina semplice e porzioni sostanziose, questo è il posto per voi.
04/02/2025: at first we thought we had ended up in nightmare kitchens, or in a hospice given the average age, but the food turned out to be truly delicious and deserves full 5 stars

6,8
309
Recensioni

L'Artigiano della cucina


Castel di sangro
02/02/2025: Sempre bellissima atmosfera e cucina eccezionale. Pasta patate e provola da urlo , salsiccia e provola un classico…e dei dolci Siciliani niente male…
27/12/2024: Corrado, a friend who is an excellent manager and chef, the pizza is delicious, the bruschetta is fabulous, I recommend it in everything.

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