I migliori ristoranti in Abruzzo

09/06/2025: Excellent restaurant, very good food, unmatched atmosphere, beautiful and comfortable furniture

02/06/2025: I went there today for the first time, I was pleasantly surprised, by the welcoming, spacious and clean environment, the very kind and professional staff, excellent quality food and attention to detail in each dish. All you can eat formula, the best I have found between Chieti and Pescara for flavors and great variety of products and raw materials. I will be back!!

15/06/2025: Nice and welcoming place, clean and with polite and smiling staff, a detail not to be overlooked these days and especially in a fast food. We will improve the attention to the microclimate, I noticed a lot of difference between outside and inside, the change is excessive in my opinion.

12/06/2025: In a month I came to Drive 3 times, each time I ordered a menu with different sandwiches and all three times you served me a sandwich for someone else. In addition, the wrong sandwiches were miserable sandwiches with warm meat soles, with nothing else inside. But how can you offer such a service in a Mac chain like yours??!! I order sauces for the chips and they don't put anything in the bag, not even a napkin. How can you make a mistake 3 times with just one customer??!! I imagine you do it with others too, otherwise I can't explain it! I strongly advise the managers to choose the staff better and train them properly, as well as supervise them! It's shameful to say the least. Furthermore, once you get take-out food, you take it away and you only notice when you're far away, you don't even want to take it back because of how upset you are about it!! I'm sorry but you deserve this review, I hope you will change your policy otherwise you should close!

20/06/2025: 5 well-deserved stars for the Positano Restaurant in Pescara! A few nights ago, a perfect dinner with eight friends (four from Milan, their first time... they were thrilled!). Very fresh fish and impeccably presented, a super elegant setting and beautiful music in the background. Thanks to the owner who helped us choose from a thousand delicious options. Among the favorite dishes: - Very fresh raw appetizer elegantly plated - Very tasty risotto alla marinara - Dreamy octopus with potato chips - Paccheri with bergamot, super trendy and very fragrant - Mixed grill: timeless and impeccable. - Outstanding lemon delight, worthy of Sal De Riso's. Very fair prices considering the refined table linens, silver cutlery and a wide, sharp and sagacious wine list. The organic options are very interesting. Positano da Vittorio highly recommended!

17/06/2025: We chose the place by flipping a coin because my partner and I were torn between two restaurants. At the entrance, no one showed interest in us and, by raising our hands, we managed to get the attention of a man. A very polite girl sat us down and set the table for us and, after a bit of a wait, brought us the menu. We chose our dinner and got lost in chatter while, in the meantime, other people arrived and in a short time already had dinner on the table. With a lot of patience, we asked to order and finally someone came to take our order: 2 first courses, 1 shared second course and 2 coffees. An interminable dinner lasting 3 hours (no exaggeration), where we asked maybe 17 times how our dishes were; we even had to hurry for the coffees! We would have also asked for dessert (as usual) but the long wait and the accumulated nervousness closed our stomachs. We paid 78€ in total for a dinner that was quite good quality but the waiting times negatively affected the whole evening. Of course we will never go there again!