Il Ghiottone Di Mancinelli Claudio & Torto Nadia Snc In Francavilla al mare

12/02/2026: The dishes are original, carefully prepared and unique.

23/01/2026: In a town famous for its ironwork, you're surprised to stumble upon an excellent restaurant. The atmosphere is welcoming and distinctive, featuring stone arches and a brick ceiling. Perhaps a less modern lighting system would have been more appropriate; but that's, of course, just a matter of personal taste. The staff provided precise descriptions of the dishes, and the service was prompt and courteous. There wasn't a single course, from appetizers to dessert, that didn't delight my palate. I don't recommend any particular dish, because you can't go wrong with any of the extensive menu. I'll just mention the quality of the bread, which is truly exceptional! The bill was absolutely reasonable considering the quality of the food. I should point out that, after paying the bill, as I was leaving the restaurant, I was called back to the cashier and told they had made a mistake—handing me the bill from another table—and they refunded me the difference (€40!). I really appreciated their honesty.