Antica Trattoria San Lorenzo In Perugia

An excellent location where you can enjoy delicious dishes prepared with care, passion, and mastery by renowned Chef Simone Ciccotti, in collaboration with his staff. The atmosphere is comfortable, elegant, and meticulously crafted to make guests feel at ease. I was fortunate enough to be served and pampered directly by the Chef, a fantastic person, brimming with knowledge, love, and dedication to cooking. His humility and friendliness are especially noteworthy. A truly special experience. You can't come to Perugia without stopping here. I highly recommend it.

Excellent service, delicious food, and served on time. Delighted with the place. Antica trattoria san Lorenzo Simone Ciccotti

Everything was perfect, the atmosphere was intimate and welcoming, and the dishes were elegant too. Bravo, Chef Artist!

A very quiet and welcoming place, the dinner was exquisite, with four courses plus dessert. We were first served potato balls with salmon, then a veal tonè, followed by a carbonada with long pasta and truffle, and finally a meat cooked for seven hours. Everything was very good. The dessert also surprised us: delicate puff pastry with soup, also delicious. The service was excellent, very friendly and fast.

For my birthday, I chose Antica Trattoria San Lorenzo, and it was the perfect choice. The elegant yet welcoming atmosphere and attentive service made the evening special. The two pasta dishes we tried were simply excellent: impeccably cooked, with distinct and balanced flavors, so good they didn't even leave room for a photo. The fish appetizer was refined and complex: delicately seared fillets on a bed of vegetables, with a perfect balance of flavor and presentation, a sign of great technique and attention to detail. We paired the dishes with St. Michael Eppan Pinot Bianco, a white wine that's not easy to find, served with care and in perfect harmony with the fish dishes. The raspberry dessert concluded the dinner with lightness and finesse: fresh, delicate, and delightful. An evening where cuisine, service, and atmosphere blended perfectly. An experience to be enjoyed for a special occasion!

Today I had lunch in the warm atmosphere of the historic Trattoria San Lorenzo. An extraordinary seafood menu, from raw fish to hot dishes, and even desserts, all accompanied by perfectly crafted wine pairings. The two-hour drive was absolutely worth it. The service was attentive, professional, and friendly. The price was right for the quality: an experience well worth the trip.

Chef Ciccotti has a sharp personality but clear ideas in the kitchen. In a tastefully decorated (if somewhat cold) restaurant, he offers land and sea menus with local influences and plenty of innovation. Strong flavors, with a few imbalances. The veal with tuna sauce is very interesting. The scrambled egg with truffle is unique; where you expect delicacy, you find a mix of bold flavors. The ravioli with rabbit ragù is reminiscent of the Far East. The pork braised dish is delicate; I expected it to be fattier. Dessert is a bit bland. Service is prompt and precise. Waiting time is minimal. The bill is reasonable.

I had the pleasure of dining at the historic Trattoria San Lorenzo and sampling the signature dishes of Chef Ciccotti, who took great care to personally explain them with passion and attention. The dishes, besides being delicious, full-bodied, and elegant, contained an explosion of flavors rarely found elsewhere, thanks to the attention to detail and quality of the ingredients. The service was impeccable, the atmosphere convivial, and the location undoubtedly evocative.

If it didn't exist, we'd have to invent it!!! Elegance, friendliness, professionalism, and conviviality from the owner and his staff! Everything, like in his exceptional dishes. An unforgettable evening! We'll be back 🍷🍷🍷 Thank you, thank you, thank you