Awards Candidates 2019

23/10/2025: THE BEST PIZZAS I'VE EVER EATEN. The skill and professionalism of these young people is truly EXTRAORDINARY. THANK YOU, IT'S REALLY A PLEASURE TO HAVE DISCOVERED YOU. WE WILL BE BACK TO TASTE ALL THE VARIOUS PIZZAS YOU OFFER. 🥰

13/08/2025: Always a pleasure! Fair prices, and the line (always a bit long) is definitely worth it! Booking is tricky; sometimes it's better to just go get a number and wait in line. At worst, you can have an aperitif at the bar just down the hill.

20/10/2025: SUPER POSITIVE EXPERIENCE!!! I'll start by saying they have several packages available... We did the Excursion + Lunch + Museum. (All inclusive) We were there last Sunday, arriving around 10:00 am (after a 2.5-hour journey from southern Sardinia). They also have a bar, so we were able to have coffee. The excursion was scheduled for 10:30 am. Mr. Daniele began with a presentation of the company (family-run) and their typical products. We followed Mr. Daniele and Martina along a trail down the valley, about 4 km long (the first 2 km downhill and then the last 2 km uphill for the return). You may encounter fallow deer, red deer, and mouflon. I recommend hiking shoes, which are more suitable for the type of terrain. During the descent, we stopped several times for their explanations about the flora and fauna (super interesting). Once we got down, we had our first encounters with deer and fallow deer (they provided us with some food to feed the animals). My 9-year-old son (very happy) A wonderful experience!!! The animals are accustomed to it and eat directly from our hands, in a delicate way. We returned directly to the facility and after a short bathroom break... They seated us for lunch. The beautiful room with large windows offers stunning views of the landscape. FOOD, What can I say, everything was excellent!!! Good dishes, well seasoned and beautifully served. After the appetizers, we were already full... followed by two first courses, the suckling pig, dips, and of course, a delicious Seadas. SERVICE Super!!! The girls were very helpful and kind. Downstairs at the bar, they offered us a good coffee and Amaro. We waited for Martina, our guide, to visit their small museum, which was so cute (with about 150 species of stuffed animals) typical of the Gennargentu. It was an experience we will NEVER forget!!! Because it's NOT your average Agriturismo! Congratulations to the whole family ❤️ Because from the outside you can't see it... but behind it all there's a lot of work!!! A family business that has been passed down for generations and is always improving!!!! I have one criticism... I had a hard time booking (I tried last year too, but it was always full or they didn't answer (because they were busy with work). But after visiting this enchanting place!!!! I'm happy I didn't give up... and it even made the long drive worth it. Congratulations to the whole family ❤️

20/09/2025: Excellent, welcoming, clean and beautifully furnished down to the smallest details, with professionalism from the managers. Thanks Luigi and Irene, see you next time.

22/10/2025: The food is excellent and the service is impeccable. Welcoming staff, in a simple atmosphere.

14/10/2025: Welcoming place, excellent food, attentive and professional service. We will definitely be back.

15/10/2025: There were three of us there today (husband, pregnant wife, and toddler) and we wanted lunch. It took about five minutes to get a table. Italian guests who arrived after us were served first. The same was true of the table next to us. We were ignored and had to wait about 30 minutes before we could order—after asking. We also asked for a high chair, which they tried to bring us, but it wasn't. Then it took another long time for our food to arrive. Unfortunately, they didn't have all the dishes listed on the menu (including the calzone). The food tasted okay. We left the restaurant very disappointed.

08/10/2025: Excellent cuisine blending tradition with innovative taste and visual appeal. A wonderful experience and impeccable service, despite the restaurant being full. The place is modern and very clean, with a great menu where everyone can find something they like! I highly recommend it 💯

19/10/2025: Good pizza with good products and very pleasant service. BRAVO and thank you

18/10/2025: Really excellent and original pizzas, excellent vegan Tartufata🥰

10/09/2025: Everything was excellent! The waiters were very kind.

10/09/2025: We went to this restaurant for lunch and were greeted wonderfully, even though we hadn't booked. The Catalan-style monkfish and spaghetti with sea urchins, bottarga, and oysters were superb. Well done. Keep up the good work. Highly recommended.

09/10/2025: Very authentic and truly the best pizza we've ever had in all of Italy! Hopefully, they keep it up for a long time! Thanks for everything!

05/09/2025: The owner and the girls in charge of preparation have been welcoming us, with their spontaneous and delightful kindness and courtesy, for over 10 years now. This pizzeria offers a variety of sizes of pizza, each with a wide variety of toppings to suit your taste, all of which are impeccable in quality. The four of us, with our sweet tooth, regularly order the largest tray, which you can choose from with up to 15 different flavors. We find the zucchini, Sardinian sweet, and mint to be spectacular, but there's truly so much to choose from. A special mention goes to the pasta, crispy and golden on the inside, with a fragrance and digestibility that we've truly only experienced here. At the end, they give you a box to take away any leftovers, which are always delicious when reheated the next day. Super-fair price: a large tray, a 66cl Ichnusa and a 33cl (note the pleasant finesse of the chilled mugs fresh from the freezer), and two small bottles of water, totaling €50. Warning: this is a top-notch pizzeria serving pizza by the slice, so one of the great things about it is that the tray with the pre-sliced ​​pizza is brought to the table and you eat with your hands, no cutlery or plates—just generous paper napkins. So stay away from those who don't like it if the service isn't provided by waiters in suits and white gloves with top-notch tableware, etc., etc. Here, the focus is rightly on substance, which has never let us down even once over the years—quite the opposite. Better to book: around here, everyone knows this place is great without even reading the reviews... Long live the quality, kindness, and honesty that can still be found all together here!

12/10/2025: A unique restaurant, tastefully furnished where you can eat very well.

28/09/2025: A unique restaurant with a romantic atmosphere and modern cuisine. We had a wonderful time in a relaxed and romantic atmosphere. The staff is attentive and caring. The products are fresh and tasty. Great wine selection. Take the time to reserve a table at this establishment!

05/11/2025: This place is absolutely amazing, the staff and owners were the most nice and accommodating people we’ve met, gorgeous food and stunning views from their restaurant, a place that we’ll love to visit again. Many thanks for all your hospitality Catalina, UK

03/11/2025: A lovely hotel right on the seafront. The staff was very friendly. The room was clean and nicely furnished.

14/10/2025: Very stylish hotel. Very friendly staff – the lady at the reception grew up in Germany and speaks perfect German. Very nice pool with palm trees – good value for money at the bar. We were only there for one night.

05/10/2025: World-class hotel. I'd love to come back.

17/10/2025: Delicious pizza! Very local and traditional wood oven pizza 🍕 The owner is super friendly, location is close to the town, you can either sit or take away.

15/10/2025: Finally, a restaurant with a soul. Beautiful place with lovely people. Cuisine with excellent value for money. High-quality products in a pleasant, friendly, and authentic atmosphere. If you're in the area, don't hesitate or even make a detour; you won't regret it. Truly a great place where I hope to return. Laure and Laurent

14/10/2025: MeC Puddu’s had a distinct lack of ambience, but they more than make up for it with an extensive and delicious menu! Highly recommend starting with the casu caentau al miele (carasau bread “cracker” with melted cheese and honey). Their goat stew and pasta with “goat sauce” (think bolognese but with goat) were out of this world!! Skip the house wine and go for an excellent cab franc or other vintage. Also had an excellent beer selection including a delightful Rosse Rocce amber ale. Highly recommend!! Only loses a star for the bright lighting and lack of any sort of romantic or old world ambience. Might have felt differently if we’d been seat next to the old well that’s capped in glass so you can see all the way to the bottom. That was cool!!!

12/10/2025: ok sicilian food with little imagination presented. Staff was very pleasant and attentive.