Awards Candidates 2019

06/09/2025: And unfortunately I was not able to give my opinion as my only review probably concerns the owner when I asked for a table for six she told me that they did not have any tables, even though the room was full of free tables I absolutely do not recommend the staff of this place

26/08/2025: Excellent quality food at reasonable prices, attentive and courteous service.

30/08/2025: I highly recommend this place, even though I don't like seafood, it's really well done🙉💥💥 we got a glass of wine as a treat

29/08/2025: We had personally reserved a table for two this evening on the hotel's recommendation. We were assigned the first table, right next to the entrance door, even though tables with better locations were visibly unreserved in all the rooms. We expressed a wish to be seated elsewhere, but this request was brusquely refused. The host dismissed us with the words, "It's okay!" We have never experienced such rudeness in Sardinia. Update, August 29: The host's arrogant response is an ineffective attempt to justify his inexcusable behavior with lies.

19/08/2025: It might be a one-off, but if the quality remains top-notch after a week, it means they're really good. The prosciutto is probably the best in Ogliastra, the culurgiones with a mixed sheep and goat filling are delicious, and the wild boar is excellent. And the sebadas, homemade of course, are a fitting end to the dinner. Congratulations, and see you soon.

12/08/2025: Excellent dinner: a spectacular meat appetizer with prosciutto, delicious culurgiones with a unique recipe: potatoes and cheese, no mint, delicious wild boar, truly superb. And to finish, the best seadas I've ever tasted. Absolutely brilliant! Highly recommended.

04/09/2025: We had dinner one evening at Concetta's, truly delicious, authentic, and of great quality. The owners are exceptional people, with sound values ​​and principles, hard workers and true professionals. They left us with a sense of family. We had a lovely chat with them. Truly dear people. Thank you 🙏 the world is beautiful because there are people like them. P.S. Have a great holiday 😘🙏 Aly & Michy

20/08/2025: My friend and I had dinner. They sat us down even though it was late. The culurgiones were excellent.

13/09/2025: Everything was excellent!! The food was homemade, the service was fast, and the Sardinian specialties were amazing. There's nothing to complain about. Stop by. You'll be pleasantly surprised. We recommend it 100%.

28/08/2025: This restaurant is a unique experience in Sardinia. There are two dining options: either a pizza or the unique menu featuring Sardinian dishes. The Sardinian dishes are simply delicious, with several starters (vegetables with a beautiful vinaigrette, charcuterie, bread rolls, etc.) as well as three traditional Sardinian pasta dishes. By the end, you'll be left wanting more; it's so very filling. The view is magnificent and the staff is very friendly. Go there with your eyes closed.

07/09/2025: The atmosphere is charming and perfectly reflects the Sardinian atmosphere. Getting there is a bit awkward, and the bill is a bit steep. Otherwise, it's worth the experience.

05/09/2025: A place located within an extraordinary scenic setting in the middle of the mountains. The food is traditional but very well prepared. The place is very nice and the service is good. The roasted pork is delicious.

03/09/2025: Superb pizzas, attentive and meticulous service from really talented people. Very good value for money.

02/09/2025: Delicious, light pizzas with a very soft dough; finally, a place that's all about sustainability WITHOUT PLASTIC water bottles and/or anything else... (only "on tap," with excellent sparkling water, too)!!

10/09/2025: A very beautiful and characteristic agriturismo. Food is generously portioned and of excellent quality. The porceddu is incredibly tender. The location is surrounded by greenery. Attentive and friendly staff. Highly recommended.

14/08/2025: A truly pleasant, bucolic, and well-kept place, with starry sky lights and ancient trees in the middle of the terrace. Truly good, authentic, and traditional Gallura food. The staff is kind, friendly, pleasant, and very attentive. Don't underestimate the fact that the portions are generous but never overwhelming, so you can enjoy every appetizer without overwhelming the first courses, only to abandon the suckling pig at the end. This aspect is important, because very often you end up eating without enjoying the dishes. Here, however, every dish is good and you can appreciate it without ending up in agony.

22/07/2025: A charming pizzeria on one of the town's main streets, with a wide selection of dishes and a good atmosphere. The place is pleasant, with a nice terrace. The service was a bit clueless, but friendly. We found the wines to be very expensive, as they asked for €30 for a bottle and the limited selection. In the end, we ordered mineral water and three glasses of wine 🍷 at €5 each. As for the pizza, it was homemade. It took a while. It's prepared in an open oven. We ordered the Coppola, with pork loin, cheese 🧀, basil 🌿, and artichokes. Part of it was slightly overburned. It was a good size, even enough to share between two people. Overall, we had a pleasant dinner after our day in La Magdalena.

20/06/2025: Pizzeria in the historic center of Aggius exceptional, very kind staff and truly fabulous pizzas with top quality local ingredients and light and fragrant dough. Also the seada really delicious. Prices below average. Super approved, highly recommended