Awards Candidates 2019

04/04/2026: This is a unique and special place. The best taverna I’ve been to in Italy by far, and dishes that were so packed with flavor and soul that I continue to think about them many days since. This the kind of cooking that manages to be totally unique while also seeming completely familiar, like the warm embrace of someone you love but haven’t seen in a long time. Taverna 58 is a spiritual experience and I can’t wait to go back.

30/03/2026: Absolutely the finest restaurant in Pescara. Between D'Annunzio and Flaiano, the excellent Gabriele continues a long tradition (Giovanni teaches us) and transforms it into a perfect delight. The history, the meticulously maintained restaurant, the high-quality products, the love for local cuisine. Must try...and always return. Congratulations

08/03/2026: Great products, friendly staff!

11/01/2026: The problem is that if you go after 4:30 pm you risk finding lukewarm calzones, arancini and suppli... almost cold, given that they fry at 4:00 pm....

12/04/2026: Excellent arrosticini, among my favorites

03/04/2026: The arrosticini are truly delicious. This small, yet reasonably priced restaurant offers a limited menu, making it the perfect choice for a delicious meal of traditional Abruzzo cuisine.

09/12/2025: Very professional staff and service, not to mention the location which is truly top-notch.

08/12/2025: Event with live music. Excellent menu. Excellent service.

30/01/2026: Excellent pizza! Super friendly service. Good price. We had a great time!

05/01/2026: A very pleasant surprise! The dishes are carefully prepared, precise, and unpretentious. Excellent, traditional ingredients are meticulously crafted. The atmosphere is very welcoming and contemporary, with courteous and helpful service.

15/12/2025: I can't say enough about how delicious the dinner was. For the first time in a while, I was able to have a vegan menu with all the dishes, just as disappointing as the others. Thank you! I'll be back very soon.

03/02/2026: What can I say? The best piadina I've ever eaten and I'm very demanding, wide choice and high quality products ++++((

29/11/2025: Perfect for a quick and affordable dinner, but with quality ingredients! The staff is friendly and helpful.

24/02/2026: I don’t like to do it, but I have to. Food was great, amazing, really worth to try and I highly recommend to do it, you won’t regret! But I also recommend, to check your bill before you pay, our came with two extra desserts, which we didn’t order and didn’t have obviously, but we figured it out 2000km away from restaurant, when we split the bill between us. Once again, food - delicious, amazing, but ‚extras’ on the bill, left a really bad impression ☹️

09/02/2026: Always a chic venue, excellent for lunch, dinner, and special occasions! As I mentioned, the venue is elegant and very chic, with friendly staff!

30/03/2026: Dear all, is everything ok with you? Greetings to the staff, see you next time bye 👋🍴😙😙💘💘

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.