Awards Candidates 2019

04/03/2026: In the Navile area, just off exit 5 of the Tangenziale, we tried this restaurant for lunch, which seems to belong to another world. The owner is fantastic, both in his insight and his friendliness, the waitresses are smart and knowledgeable, and the dishes are incredibly delicious. Egg with truffle and eggplant meatballs as appetizers, saffron risotto and rabbit as first courses, and the inevitable vanilla ice cream drizzled with balsamic vinegar. With a mezzana of Sangiovese and two coffees, we spent €106 for two. More than fair: Highly recommended!

28/02/2026: A high-end restaurant serving top-quality dishes. Excellent selection of dishes, quite extensive without being overbearing, with original and traditional options. Service by friendly staff and a charming manager, delicious bread and breadsticks! Fantastic venison tortelloni and truly delicious Angus steak, tender and flavorful meat, baked potatoes just like grandma's. Simple but perfect choices. Even the more unusual dishes ordered by friends at our table were truly excellent. The pure Merlot was perfect. The Passito and desserts were good, especially the crème caramel. The price was high, but that was expected regardless. Recommended for an elegant, high-quality dinner.

05/04/2026: When passion is reflected in the care taken over the restaurant, the dishes offered, the wine list, and the customer experience, there's only one word that sums up the overall experience: excellence. We'll be back, thrilled to experience an offering beyond the ordinary. Congratulations and long live you!

01/04/2026: We had the opportunity to dine at this restaurant, and despite high expectations, we were very satisfied. We chose the blind menu, and it was the perfect choice. There were seven courses, including dessert, all fish-based. The price was in line with the excellent quality of the food and the attentive, impeccable service. We'll be back!

03/02/2026: Giuseppe is the 🔝 of simplicity and extreme goodness, he truly has no equal, I have been enjoying pan pizza and chickpea flour farinata for 40 years now, and they have never changed, truly the film of my life

27/01/2026: For me, the pizza is unmatched! The best I've ever eaten. The chickpeas are delicious too. The place is small, and there's sometimes a bit of a wait, but it's absolutely worth it. For those who can't wait, takeout is available.

27/02/2026: Welcoming place, good platter and appetizers served with appetizers, if I were from Ferrara I would go back

17/02/2026: Cambusa was an experience. It was a place I'd been eyeing for a while, and I finally managed to go in and spend an evening there. Amazing, beautiful place, wonderful people, delicious food. Perfect for meeting people, listening to jazz, and drinking a good Guinness. The owner is very kind and full of stories from the place's past. A peaceful haven in Ferrara.

12/04/2026: The atmosphere is intimate and refined, and the staff is friendly and knowledgeable. I personally enjoyed typical Ferrara dishes, but you can also find other options.

12/04/2026: Excellent Brasserie, always excellent food

07/02/2026: The best chickpeas in the world, the most unique pizza in Italy, a place not to be missed.

11/01/2026: What a delicious pizza!!! In Ferrara? Yes, in Ferrara, an Oscar-worthy pizza... Cooked in an iron pan: stratospheric!!!! We've been there. We'll be back.

22/04/2026: Great food, great service...an intimate restaurant where you feel pampered from start to finish.

06/04/2026: Great food with unique flavours, the service was excellent and the atmosphere really lovely. Fully recommend you visit!

07/04/2026: The best piadina in the province

07/04/2026: The piadinas are excellent. The crescioni are burnt on the narrow side. All crescioni are like this because they are precooked and then reheated.

18/04/2026: Very good quality piadinas with a wide selection

12/04/2026: A classic "piadina" restaurant, but with a warm and welcoming atmosphere, suitable for all seasons. The place is very popular, undoubtedly due to the excellent quality of the food. The prices are reasonable, and the staff is friendly and welcoming. Excellent for a simple meal or a pleasant evening with friends. A must-try.

04/04/2026: Beautiful pizzeria with many photos from times gone by, old vintage motorcycles hanging on the walls, old signs from the 60s-80s, and at the entrance, closed in a display case, E.T. by the great Carlo Rambaldi and posters of the Oscar-winning films he collaborated on.

19/03/2026: The pizza and desserts were delicious! The staff was kind and welcoming, and the service was very fast!