Pizzeria Orsucci da Armando dal 1936 In Ferrara

Top pizza and chickpeas, very spartan atmosphere, very uncomfortable stools without backrests and non-existent table cleaning.

Courtesy in addition to kindness in an atmosphere of times gone by...the beautiful ones!

If you're looking for the authentic Ferrara of yesteryear, a stop on Via Saraceno at Orsucci (since 1936) is a must. This tiny, historic establishment is a true journey back in time: no frills, the atmosphere of a bygone shop, and a tradition passed down through generations. The menu is an unchanging ritual based on two absolute masterpieces: Chickpea Farinata: Thin, golden, with a crispy crust on the outside and a soft center. Cooked in copper pans in a wood-fired oven, it's simply the best in the city. Pizza al Tegamino: Small, soft, and with a crispy base. The choice is a Ferrarese classic: "Margherita, with or without anchovies?" A delicious, light, and one-of-a-kind pizza. You sit close together, eat from the menu, and spend the right amount. Orsucci isn't just a pizzeria, it's a Ferrara institution you can't miss!

To say it's a must-see is an understatement. It's an exceptional pizza made in a unique way. It's absolutely worth trying because it's unique.

Authentic and simple experience.

THEY APPRECIATE RESERVATIONS BUT THEY DON'T WANT TO ANSWER THE PHONE AND ORDERING BECOMES A NIGHTMARE THEN YOU GO THERE AND THEY EVEN ASK YOU IF YOU ORDERED BY PHONE.

The best chickpeas in the world, the most unique pizza in Italy, a place not to be missed.

What a delicious pizza!!! In Ferrara? Yes, in Ferrara, an Oscar-worthy pizza... Cooked in an iron pan: stratospheric!!!! We've been there. We'll be back.